PEAR JAM
If you like the taste of cardamom you will love this jam. I used a combination of Bosc and Asian pears. I peeled the Asians, but not the Bosc. No-sugar dry pectin is used, so there's 50% less sugar in the recipe.
Provided by Kathy228
Categories Fruit
Time 25m
Yield 7-8 half pints
Number Of Ingredients 7
Steps:
- Place 5-1/2 to 6 cups chopped pears and the lemon juice in a heavy pot.
- Mash pears with a potato masher to desired chunkiness. If you like it fine you can coarsely grind it. But a food processor will make it too pureed for this recipe.
- Stir-in the powdered pectin, spices and ginger.
- Bring to a boil and boil hard for one minute.
- Add the sugar.
- Bring back to a boil and boil hard for 4-minutes stirring frequently.
- Ladle into sterile jars, seal and process for 10 minutes.
- Yield 7 half pints.
PEAR JAM
This has been my favorite jam since I was a little girl. We moved around a lot when I was young; my Grandmother would send this jam to us so that we still felt we were close to 'Grandma's house.' I love it on warm homemade bread or peanut butter and jam sandwiches. Enjoy!
Provided by foodinmybelly
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h35m
Yield 64
Number Of Ingredients 10
Steps:
- Mix pears, fruit pectin, cinnamon, cloves, allspice, nutmeg, and lemon juice in a large heavy pot; bring to a boil, stirring constantly. Add sugar all at once, stirring, and bring back to a full rolling boil. Boil for 1 minute. Mix in butter to settle foam.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the pear jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 25.4 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 24.6 g
SPICED PEAR JAM
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon
Provided by Taste of Home
Time 1h50m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
PEAR JAM WITH VANILLA BOURBON AND CINNAMON
Make and share this Pear Jam With Vanilla Bourbon and Cinnamon recipe from Food.com.
Provided by dicentra
Categories Pears
Time 45m
Yield 72 ounces
Number Of Ingredients 7
Steps:
- BRING boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- PEEL and core pears. Finely chop or grind fruit. Measure exactly 8 cups prepared fruit into 6- or 8-quart saucepot. Stir in lemon juice and add butter to reduce foaming.
- Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly until pears are tender. Break up tender pears with a masher.
- Stir in pectin. Return to full rolling boil and boil exactly 1 minute, stirring constantly. ADD sugar, cinnamon and vanilla bourbon; stir. Bring to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Remove from heat. Skim off any foam with metal spoon.
- LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches.
- Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 minutes. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lid with finger. (If lid springs back, lid is not sealed and refrigeration is necessary.).
Nutrition Facts : Calories 95.4, Sodium 5.8, Carbohydrate 24.9, Fiber 0.8, Sugar 21.2, Protein 0.1
More about "cinnamon pear jam food"
PEAR CINNAMON JAM – FOOD IN JARS
From foodinjars.com
Estimated Reading Time 3 mins
CINNAMON PEAR JAM RECIPE (WITH CANNING INSTRUCTIONS)
From frugalfarmwife.com
Reviews 1Estimated Reading Time 3 mins
STONEWALL KITCHEN CINNAMON PEAR JAM, 12 OZ
From amazon.com
Reviews 101
CINNAMON PEAR JAM RECIPE – TIP JUNKIE
From tipjunkie.com
PERFECT PEAR JAM - USA PEARS
From usapears.org
COUNTRYSIDE PEAR JAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH AND PEAR PRESERVES WITH RUM AND CINNAMON
From adventuresincooking.com
CINNAMON PEAR JAM – IDEA LAND - EVERMINE
From evermine.com
CINNAMON PEAR JAM RECIPE - TRAVELS WITH MAI TAI TOM
From travelswithmaitaitom.com
5/5 (11)Estimated Reading Time 4 mins
CINNAMON PEAR JAM – OZARK MOUNTAIN FOODS
From ozarkmountainfoods.com
CINNAMON PEAR JAM RECIPE - FOOD NEWS
From foodnewsnews.com
CINNAMON PEAR JAM, CINNAMON PEAR - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
PEAR JAM - FOOD FOOD
From foodfood.com
CINNAMON-PEAR HOMEMADE EXTRA FRUIT JAM - THE VILLAGE …
From thevillagechocolateshoppe.com
CINNAMON PEAR JAM | ETSY
From etsy.com
CHRISTINA'S CINNAMON PEAR JAM - 15 OZ. - AMISH FAMILY FOOD …
From amishfamilyrecipes.com
CRANBERRY PEAR JAM – TRADITIONAL AND LOW SUGAR RECIPES
From commonsensehome.com
CINNAMON PEAR JAM - 4 OZ. JAR - FOORADISE
APPLE PEAR JAM | HOME BAKED BLISS
From homebakedbliss.com
SPICED VANILLA PEAR JAM RECIPE - SERIOUS EATS
From seriouseats.com
CINNAMON PEAR JAM | STONEWALL KITCHEN IN 2022 | PEAR JAM, FOOD ...
SPICED APPLE PEAR JAM - THE SEASONED MOM
From theseasonedmom.com
CINNAMON PEAR JAM | STONEWALL KITCHEN
From stonewallkitchen.com
PEAR CINNAMON JAM - FOOD NEWS
From foodnewsnews.com
PEAR AND GINGER JAM WITH CINNAMON RECIPE | EAT SMARTER USA
From eatsmarter.com
CINNAMON PEAR BUTTER | RICARDO
From ricardocuisine.com
CINNAMON PEAR JAM – YODERS FINE FOODS
From yodersfinefoods.com
HOMEMADE CINNAMON PEAR JAM - LIL MOO CREATIONS
From lilmoocreations.com
PEAR JAM WITH CINNAMON | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
DELICIOUS CINNAMON PEAR JAM | AMISH COUNTRY STORE BRANSON …
From amishcountrystoreonline.com
PEAR JAM RECIPE NO PECTIN - RUMKI'S GOLDEN SPOON
From rumkisgoldenspoon.com
CINNAMON PEAR JAM - ORGANICEMILY.COM
From organicemily.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: PEAR CINNAMON JAM
From bernardin.ca
CINNAMON PEAR JAM – OUR CITY HOMESTEAD
From ourcityhomestead.com
PEAR JAM RECIPE FROM YOUR GARDEN - QUICK AND TASTY FOOD
From quickandtastyfood.com
HOMEMADE CINNAMON PEAR JAM FROM SIDEHILL FARM, VERMONT
From sidehillfarmjam.com
JAM CINNAMON PEAR AT WHOLE FOODS MARKET
From wholefoodsmarket.com
CINNAMON PEAR JAM | STONEWALL KITCHEN
From stonewallkitchen.com
AUTUMN JAM WITH PEARS, MISSION FIGS, AND CINNAMON RECIPE
From seriouseats.com
CINNAMON PEAR JAM – IDEA LAND | PEAR JAM, JAM RECIPES, PEAR RECIPES
From pinterest.com.au
CINNAMON PEAR JAM - SHESIMMERS
From shesimmers.com
CINNAMON PEAR JAM - WORLD.OPENFOODFACTS.ORG
From world.openfoodfacts.org
PEAR GINGER JAM | A BAKER'S HOUSE
From abakershouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love