Cinnamon Peach Crisp Food

CINNAMON PEACH CRISP

Cinnamon Peach Crisp image

This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt. -Leona Luecking of West Burlington, Iowa

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

4 cups sliced peeled fresh peaches
1/2 cup orange juice
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1 egg, lightly beaten
2 tablespoons butter, melted
CINNAMON-SUGAR:
1-1/2 teaspoons sugar
1/8 teaspoon ground cinnamon

Steps:

In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches. , Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 245 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 90mg sodium, Carbohydrate 48g carbohydrate, Fiber 3g fiber), Protein 4g protein.

CINNAMON-OAT PEACH CRISP

Cinnamon-Oat Peach Crisp image

This dead-simple oat topping can be repurposed for any stone fruit as it comes into season this summer or for pears and apples in fall.

Provided by Bryan Furman

Categories Bon Appétit Dessert Cobbler/Crumble Fruit Peach Oat Cinnamon Quick & Easy Summer Vegetarian

Yield 8 servings

Number Of Ingredients 9

Ingredients

5 lb. medium peaches (about 12), peeled, sliced 1/2" thick
2/3 cup granulated sugar
2 Tbsp. plus 1 cup all-purpose flour
2 cups old-fashioned oats
2/3 cup (packed) light brown sugar
4 tsp. ground cinnamon
1 tsp. kosher salt
1 cup (2 sticks) chilled unsalted butter, cut into small pieces
2 pints vanilla ice cream

Steps:

Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
Place a rack in center of oven; preheat to 350°F.
Meanwhile, whisk oats, brown sugar, cinnamon, salt, and remaining 1 cup flour in a large bowl to combine. Using an electric mixer on low speed, gradually add butter. Once it has all been added, increase speed to medium-high and beat until dry ingredients are incorporated (there should be no dry bits left in the bowl), about 3 minutes.
Scrape peaches and any juices into a 13x9" baking dish. Evenly scatter oat topping over peaches and bake crisp until peaches are soft, fruit juices are bubbling, and topping is a deep golden brown, 60-70 minutes. Transfer baking dish to a wire rack and let crisp cool 1 hour.
Divide among bowls and top with large scoops of ice cream.

EASY CINNAMON CRISPS

Easy Cinnamon Crisps image

Make and share this Easy Cinnamon Crisps recipe from Food.com.

Provided by nemokitty

Categories Lunch/Snacks

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 tablespoons hot water
1 1/2 teaspoons vanilla extract
1/4 cup sugar
1 tablespoon cinnamon
12 (6 inch) flour tortillas
cooking spray

Steps:

Combine water and vanilla. Combine sugar and cinnamon.
Lightly coat both sides of tortillas with spray. Brush each side with water mixture. Sprinkle each side with 3/4 tsp sugar and cinnamon mixture.
Place on wire rack on baking sheet. Bake at 400 degrees for 8 minutes or till lightly browned.

Nutrition Facts : Calories 150.3, Fat 3.3, SaturatedFat 0.8, Sodium 267.4, Carbohydrate 26.3, Fiber 1.6, Sugar 5, Protein 3.5

MOM'S PEACH CRISP

Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

Ingredients

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange peaches evenly in an 8x8-inch baking dish.
Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

FRESH SUMMER PEACH CRISP

Fresh Summer Peach Crisp image

I love the flavor of toasted oats...and combined with juicy peaches and cinnamon in a warm crisp, it's the ultimate comfort food. I have also made this recipe using half peaches and half apples...just as delicious!

Provided by MMers

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups peaches, peeled and sliced (or canned peaches can be used)
1 tablespoon lemon juice
1/4 cup liquid honey
1 cup all-purpose flour
1 cup rolled oats
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup soft butter

Steps:

Place peaches in a 9 inch square pan.
Sprinkle with lemon juice and then drizzle with honey.
In medium bowl, mix together remaining ingredients using a pastry blender or fork.
Sprinkle mixture evenly over peaches.
Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.

Nutrition Facts : Calories 413.6, Fat 16.9, SaturatedFat 10, Cholesterol 40.7, Sodium 140.3, Carbohydrate 63.8, Fiber 4.4, Sugar 36.7, Protein 5.6

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Preparation Step 1. Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30... Step 2. …
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4.6/5 (20)
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Toss peaches, granulated sugar, and 2 Tbsp. flour in a large bowl to combine. Let sit, tossing occasionally, 30 minutes.
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