Cinnamon Mocha Latte Food

CINNAMON MOCHA COFFEE

Steps:

• In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.

MOCHA CINNAMON COFFEE

Steps:

• In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally. Stir in vanilla and brewed coffee. , Ladle into mugs; garnish with whipped cream if desired.

CINNAMON ROLL LATTE

Steps:

• Combine ingredients in a 12 oz cup.
• Mix well.

CINNAMON BROWN SUGAR LATTE

Steps:

• Start by steaming your milk. As this is a latte, try to make the milk as fluffy as you can. Only then can you create those distinct coffee and milk layers.
• Once the milk has steamed or is steaming, make your espresso.
• Add your cinnamon brown sugar syrup to the bottom of a nice glass or mug.
• Slowly pour your steamed milk on top of the syrup. By pouring in the milk slowly, you keep most milk bubbles intact.
• And last but not least, add your shot of espresso to your milk. You pour the coffee in slowly as well. This will help create those amazing layers that we all love.

CINNAMON CHAI LATTE

Steps:

• PLACE flavored drink mix, cinnamon stick and whipped topping in mug.
• ADD milk gradually, stirring with cinnamon stick until well blended.
• SERVE immediately.

CINNAMON LATTE

Steps:

• In a large pan, mix the cinnamon and sugar with a bit of milk.
• Add the rest of the milk and bring to a boil.
• Just as the mixture comes to a boil, take it off the heat.
• Split your hot coffee between 4 mugs.
• Pour in the milk and serve immediately.
• Another variation is to leave out the ground cinnamon, but instead put a large cinnamon stick, some cloves and green cardamom pods in the milk. Leave as it comes to a boil, set aside and let it infuse for a couple minutes. Then strain out the seasonings and pour into the coffee.

IRISH CINNAMON LATTE

Steps:

• Combine all ingredients in a large mug.

CINNAMON MOCHA LATTE

Steps:

• Evenly distribute chocolate between two coffee mugs. I like to be very generous.
• Steam milk, cinnamon and sugars until temp reaches between 150-160 degrees.
• Pour evenly into mugs.
• Steam espresso and pour about an ounce (or more if you like) into each mug.
• Stir and top with whipped cream.
• Garnish with cinnamon sugar if desired.