Cinnamon Maple Butternut Squash Bread Food

CINNAMON MAPLE BUTTERNUT SQUASH BREAD

Steps:

• Preheat oven to 350°.
• In a large bowl, mix together all dry ingredients. In a seperate bowl, mix together all the wet ingredients.
• Pour wet ingredients into the bowl with the dry ingredients and mix until just combined. Do not overmix.
• Grease a loaf pan, and pour bread batter into the pan. Bake for 65-70 minutes, until toothpick inserted in the middle comes out clean. If the bread is browning too quickly, cover for the last 10-15 minutes of baking.

CINNAMON BAKED BUTTERNUT SQUASH

Steps:

• Cut squash lengthwise and scrape all seeds out.
• Line a baking dish with regular or release tinfoil. Place squash in dish with peeling facing up.
• Bake in a 350 degree oven for 30 minutes.
• Turn squash over and pour melted butter over both pieces. Sprinkle with cinnamon. Continue baking for another 30 minutes.
• Enjoy!

MASHED MAPLE BUTTERNUT SQUASH

Steps:

• Cut squash in half, scrape out seeds and fiber. Chunk in 2" pieces.
• Boil or steam (steaming preserves its high amounts of vitamin C and A better) 20 minutes (boil) or 30 (steam) until tender.
• Cool slightly, and slip skin off pieces. Spoon flesh into blender, add remaining ingredients and process till smooth. Goes well with roast birds.