Cinnamon Ice Cream Diet Version For Electric Ice Food

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CINNAMON ICE CREAM ("DIET VERSION") FOR ELECTRIC ICE



Cinnamon Ice Cream (

This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chillling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture. ** This is an "old" recipe....before "Splenda" was developed.

Provided by Dee514

Categories     Frozen Desserts

Time 15m

Yield 1 Quart (approx.)

Number Of Ingredients 5

1 egg yolk (may substitute an equivalent amount of cholesterol free egg yolk or Egg Beaters)
12 envelopes Equal sugar substitute (or equivalent amount of granulated sugar substitute)
1 -2 teaspoon cinnamon
2 cups 1% low-fat milk
1/2 teaspoon vanilla

Steps:

  • Lightly beat egg yolk.
  • Add 1/2 cup of milk.
  • Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
  • Whisk cooked mixture together with remaining ingredients.
  • Cool and chill mixture for a few hours (1-2 hours).
  • Pour cold mixture into ice cream machine and process according to manufacturer's directions.

Nutrition Facts : Calories 310, Fat 8.9, SaturatedFat 4.6, Cholesterol 213.2, Sodium 222.8, Carbohydrate 37.7, Fiber 1.2, Sugar 35.5, Protein 19.2

HOMEMADE CINNAMON ICE CREAM (PAULA DEEN)



Homemade Cinnamon Ice Cream (Paula Deen) image

This recipe comes from a Cooking with Paula Deen magazine. It's a refreshing dessert and perfect on a hot Texas summer night! (The cooking time includes 4 hours of chilling time and the additional 30 minutes is an estimate for freezing in your ice cream maker.)

Provided by Kim D.

Categories     Frozen Desserts

Time 5h

Yield 4-6 quarts

Number Of Ingredients 5

1 quart half-and-half
2 cinnamon sticks
1 pint heavy whipping cream
2 (14 ounce) cans sweetened condensed milk, chilled
2 quarts milk (up to 2 quarts, as needed)

Steps:

  • In a 2-quart saucepan, combine half-and half and cinnamon sticks.
  • Cook for 20 minutes over low heat (do not boil).
  • Remove cinnamon sticks and chill milk for 4 hours.
  • With an electric mixer, beat whipping cream on high speed, until soft peaks form.
  • Add the chilled sweetened condensed milk and continue to beat until stiff peaks form.
  • Add chilled half-and-half.
  • Pour mixture into the canister for a 4-6 quart ice cream freezer. Add milk, if needed, to fill the canister to the freeze line.
  • Freeze according to the ice cream maker's manufacturer's directions.

Nutrition Facts : Calories 1674.5, Fat 107, SaturatedFat 66.7, Cholesterol 388.4, Sodium 635.6, Carbohydrate 144.4, Sugar 108.5, Protein 41.3

SAIGON CINNAMON ICE CREAM



Saigon Cinnamon Ice Cream image

I had this ice cream at the Blue Talon restaurant in Williamsburg- heavenly served with a warm, peach cobbler.

Provided by skat5762

Categories     Frozen Desserts

Time 5h30m

Yield 2 quarts

Number Of Ingredients 8

4 cups whole milk
1 1/2 cups sugar, divided
1/2 vanilla bean, split and scraped
8 egg yolks
2 cups heavy cream
1 pinch salt
1 1/2 tablespoons saigon cinnamon
1/2 teaspoon finely ground black pepper

Steps:

  • Place milk, 1 cup of the sugar, and vanilla bean in large, heavy saucepan.
  • Over medium heat, bring to a simmer.
  • In a separate bowl, whisk together the egg yolks with remaining ½ cup of sugar.
  • In a steady stream, pour 1/3 of hot milk mixture into egg yolk mixture, stirring constantly.
  • Add egg yolk mixture back into pan and whisk over medium heat until thickened- be careful not to boil.
  • When mixture has attained a custard-like consistency, strain through a sieve into a bowl over an ice bath.
  • Cover and place in refrigerator until chilled, about 2 hours.
  • When thoroughly chilled, stir in the cream, salt, cinnamon and pepper.
  • Transfer mixture to ice cream maker, and process according to manufacturer's instructions.
  • Transfer to a container and freeze until firm.

Nutrition Facts : Calories 1906.1, Fat 120.3, SaturatedFat 69.8, Cholesterol 1130.1, Sodium 394.1, Carbohydrate 185.3, Fiber 2.9, Sugar 176.2, Protein 30.6

BANANA CINNAMON ICE CREAM



Banana Cinnamon Ice Cream image

Source: Eagle Brand Website **Directions listed for both ice cream freezer and fridge-freezer method.

Provided by Mom2Rose

Categories     Frozen Desserts

Time 3h5m

Yield 1 1/2 quarts, 6 serving(s)

Number Of Ingredients 5

3 cups half-and-half
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 cup mashed banana
1 tablespoon vanilla extract
1 teaspoon ground cinnamon

Steps:

  • In ice cream freezer container, combine all ingredients; mix well.
  • Freeze according to manufacturer's instructions.
  • Store leftovers covered in refrigerator.
  • Notes:
  • Refrigerator-Freezer Method: Omit half-and-half.
  • In large bowl, combine EAGLE BRAND® and vanilla; stir in bananas and cinnamon.
  • Fold in 2 cups (1 pint) whipping cream, whipped (do not use non-dairy whipped topping).
  • Pour into 9x5 inch loaf pan or other 2 quart container; cover.
  • Freeze 6 hours or until firm.
  • Store leftovers covered in freezer.

Nutrition Facts : Calories 410.4, Fat 19.8, SaturatedFat 12.3, Cholesterol 67.3, Sodium 134.2, Carbohydrate 50.4, Fiber 1.2, Sugar 41, Protein 9.2

CINNAMON 'FRIED' ICE CREAM



Cinnamon 'Fried' Ice Cream image

Make and share this Cinnamon 'Fried' Ice Cream recipe from Food.com.

Provided by BrendaM

Categories     Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 2

3 cups cinnamon toast crunch cereal, crushed
6 scoops vanilla ice cream (1/2 cup each)

Steps:

  • Place cereal in shallow pan.
  • Quickly roll 1 scoop of ice cream at a time in cereal to coat.
  • Place coated scoops of ice cream in ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
  • Cover and freeze about 2 hours or until firm.
  • Set oven control to broil.
  • Uncover pan.
  • Broil scoops with tops 6 inches from heat about 30 seconds or until coating is light brown.

Nutrition Facts : Calories 136.6, Fat 7.3, SaturatedFat 4.5, Cholesterol 29, Sodium 52.8, Carbohydrate 15.6, Fiber 0.5, Sugar 14, Protein 2.3

CINNAMON ICE CREAM (FOR ELECTRIC ICE CREAM MACHINE)



Cinnamon Ice Cream (for electric ice cream machine) image

This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. Freezing time for this recipe is 30 minutes in my electric ice cream machine. Time may vary according to the manufactures directions for your ice cream maker. Cook/Prep times do not include the 1 to 2 hour chilling time needed before processing/freezing the cooked mixture. Note: The egg yolk gives the finished product a better texture.

Provided by Dee514

Categories     Frozen Desserts

Time 15m

Yield 1 Quart

Number Of Ingredients 6

1 egg yolk (may be omitted)
1/2 cup sugar
1 -2 teaspoon cinnamon (or to taste)
1 cup half-and-half cream
1 cup heavy cream
1/2 teaspoon vanilla

Steps:

  • Lightly beat egg yolk (if using).
  • Stir in sugar and 1/2 cup of half& half (if not using the egg yolk, just combine the sugar and 1/2 cup of half& half) in a saucepan.
  • Cook over low heat (or microwave) stirring frequently, until mixture thickens a bit.
  • Whisk cooked mixture together with remaining ingredients.
  • Cool and chill mixture for a few hours (1-2 hours).
  • Pour cold mixture into ice cream machine and process according to manufacturer's directions.

Nutrition Facts : Calories 1584.5, Fat 120, SaturatedFat 73.6, Cholesterol 581.6, Sodium 198.4, Carbohydrate 120, Fiber 1.4, Sugar 100.9, Protein 14.6

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