Cinnamon Hot Cocoa Mix Food

CINNAMON HOT CHOCOLATE MIX FOR A CROWD

Steps:

• Put the milk powder in a blender or mixer about 1 cup at a time, and blend for 15 seconds. The finer you blend the milk powder, the better it mixes when you make hot chocolate.
• In a large mixing bowl, stir together sugar, cocoa, powdered milk, and cinnamon.
• TIP! For variety, try subsituting pumpkin pie spice instead of cinnamon for that classic fall flavour!
• Scoop Cinnamon Hot Chocolate Mix into glass mason jars or other container. These make pretty teacher gifts with a festive ribbon or bow on the lid!
• For camping, one recipe will fill a large Ziplock-style freezer bag. Remember to put the bag inside a second bag just to ensure against punctures or spilling.
• To make Cinnamon Hot Chocolate, scoop 2-3 heaping spoonfuls of mix into a mug. Pour in boiling water, and stir!
• Top with marshmallows, whipped cream, or add in a candy cane! Parents may like to try half hot chocolate and half coffee, for a nice mocha flavour. Or make "adult" hot chocolate with a little splash of mint liqueur, Baileys, Cointreau, Kahlua or whatever is in your cabinet.

CINNAMON HOT CHOCOLATE MIX

Steps:

• In a large bowl, combine the milk powder, sugar, creamer, cocoa and cinnamon. Add the marshmallows; mix well. Store in an airtight container in a cool, dry place for up to 3 months., To prepare 1 serving: Dissolve 3 tablespoons hot chocolate mix in hot milk.

CINNAMON HOT COCOA MIX

Steps:

• In a medium sized mixing bowl combine both sugars and whisk together. Add in cocoa, salt, and cinnamon. Whisk until incorporated.
• Place mix in sealable container (glass mason jars work well) and store until ready to use.
• To use, warm milk in a mug in the microwave or in a small pot on the stovetop. Use 1-2 tablespoons of mix for every 8oz cup of milk. (This depends on your sweet tooth.) I also add in a splash of vanilla extract after I've added the mix. But that's optional. Top with marshmallows if desired and enjoy!

HOMEMADE HOT COCOA

Steps:

• In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

HOT CINNAMON COCOA

Steps:

• In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately.

SPICY CINNAMON HOT COCOA BROWNIES

Steps:

• Preheat the oven to 350 degrees F. Grease an 8-inch square baking pan with gluten-free cooking spray.
• For the flour blend: Whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt in a large bowl. Reserve the remaining flour blend for another use.
• For the brownies: Whisk together the sugar, baking powder, salt and 1/2 cup of the gluten-free flour blend in in a small bowl. In a medium microwavable bowl, combine the chocolate chips, oil, cocoa powder, cinnamon, cayenne and 3 tablespoons water. Microwave on medium power until the chips are almost melted, about 30 seconds. Whisk until smooth. Let cool to room temperature, about 3 minutes.
• Whisk the eggs into the chocolate mixture until the batter is smooth and shiny. Whisk in the flour mixture just until blended. Spread the batter evenly in the prepared pan. Bake until set, about 30 minutes. Let cool completely on a rack.

SUGAR FREE-FAT FREE- CINNAMON HOT CHOCOLATE MIX

Steps:

• Mix all ingredients together and place in an airtight container.
• To make hot chocolate, use 1/4 c mix and 1 C hot water.
• Number of Servings: 18.

CINNAMON COFFEE COCOA MIX IN A JAR

Steps:

• Combine all ingredients and pour into an airtight jar.
• Instructions for gift giving.
• CINNAMON COFFEE COCOA.
• 1 cup hot water.
• 2-3 tablespoons cinnamon coffee cocoa mix.
• stir well and enjoy!
• Please use within 6 months -- .

CINNAMON HOT COCOA

Steps:

• Prepare cocoa as directed.
• Add an extra dash of milk if desired.
• Add a sprinkle of cinnamon (more or less to taste).

SNOW-CAPPED CINNAMON HOT COCOA

Steps:

• COMBINE milk and syrup in 1-quart microwave-safe bowl.
• Microwave on HIGH (100%) power for 5 minutes or until hot.
• Stir in ground cinnamon.
• Pour into 4 large mugs; garnish with whipped cream, morsels and cinnamon sticks.

CINNAMON HOT CHOCOLATE MIX

Steps:

• In a bowl, combine milk powder, sugar, creamer, cocoa and cinnamon.
• Add the marshmallows and mix well.
• Store in an airtight container in a cool dry place for up to 3 months.
• To prepare hot chocolate:.
• Dissolve about 3 T. hot chocolate mix in hot milk.

CINNAMON AND SPICE HOT COCOA

Steps:

• In a medium pot, whisk together milk, cocoa powder, sugar, cinnamon, chile powder, and pinch of salt over medium-high until combined. Bring to a boil, then reduce heat and simmer 5 minutes. Pour cocoa into four mugs and serve immediately with marshmallows if desired.