Cinnamon Crisp Cookies Food

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CINNAMON COOKIES



Cinnamon Cookies image

These are one of the best cookies I have ever eaten. They make up easily, and they disappear fast. I make these every year when we put up our Christmas Tree. I serve them with hot Cocoa while we decorate our tree. I swear the cookies are anticipated as much as the tree!

Provided by PetesNina

Categories     Dessert

Time 30m

Yield 48 serving(s)

Number Of Ingredients 9

1 cup sugar
1/2 cup butter
1 large egg
1 teaspoon vanilla
1 1/2 cups flour
1 1/2 teaspoons cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
cinnamon sugar

Steps:

  • In a mixer bowl, cream together sugar and butter; beat in egg and vanilla.
  • Combine flour, cinnamon, baking powder and salt.
  • Add to butter mixture.
  • Blend well.
  • Cover and refrigerate 2 hours or till firm enough to roll into balls.
  • Shape dough into small balls about 3/4-inch in diameter.
  • Roll in cinnamon sugar to coat.
  • Set cookies 1-inch apart on lightly greased cookie sheets.
  • Bake at 350° for 10 minutes or till the edges are lightly browned.
  • Cool slightly on pans, then remove to racks to cool completely.

Nutrition Facts : Calories 49.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 9, Sodium 38.2, Carbohydrate 7.3, Fiber 0.1, Sugar 4.2, Protein 0.6

CINNAMON CRISPS



Cinnamon Crisps image

Very crisp, crunchy and cinnamony.

Provided by Jeannie

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 30

Number Of Ingredients 8

½ cup butter, softened
½ cup shortening
1 ⅓ cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
2 ½ cups cornflakes cereal

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Crush the corn flakes (should yield about 1 1/4 cups).
  • Cream the butter or margarine with the shortening. Add the eggs and the sugar and beat until fluffy. Stir in the flour, cinnamon and baking soda, mixing well. Stir in the corn flakes.
  • Drop by spoonfuls onto ungreased cookie sheets and bake at 400 degrees F (205 degrees C) for about 9 minutes or until light brown. Let stand for 1 minute then cool on wire racks.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 17.4 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 2.9 g, Sodium 85.5 mg, Sugar 9.2 g

CINNAMON CRISPS COOKIES [SNICKERDOODLES]



Cinnamon Crisps Cookies [snickerdoodles] image

This is a European version of the snickerdoodle. This cookie has the softest dough and makes a bakery-style cookie that will impress you. (Recipe from Chef Express: Home Baking translated cookbook) Tip: You can make caster sugar by putting granulated sugar in your blender and pulse for about 1-2 minutes. The sugar should be reduced to half. It doesn't take long.. be careful not to turn it into sugar powder. However, most supermarkets do carry 10X sugar aka SuperFine sugar.

Provided by Petite Mommy

Categories     Dessert

Time 1h3m

Yield 25 cookies

Number Of Ingredients 7

4 ounces butter
1 cup caster sugar (see cooking tip in description) or 1 cup superfine sugar (see cooking tip in description)
1 egg
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon

Steps:

  • Place butter and 3/4 cup of sugar in a bowl and beat until light and fluffy. Add egg and beat well.
  • Sift together flour, baking powder, baking soda. Now, stir into butter mixture.
  • Turn dough onto a lightly floured surface and knead briefly. Wrap in plastic food wrap and refrigerate for 30 minutes or until firm.
  • Place cinnamon and remaining 1/4 cup of sugar in a small bowl and mix to combine. Roll dough into small balls, then roll balls in sugar/cinnamon mixture.
  • Place 2 inches apart on lightly greased baking trays and bake at 350 degrees for 4-8 minutes or until golden.
  • Remove to wire racks to cool.

CINNAMON CRISPS



Cinnamon Crisps image

I first tried this recipe when I still lived at home. My dad especially loved them.-Sarah Bueckert, Austin, Manitoba

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 17

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm 2% milk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
1 egg
1 teaspoon salt
4 cups all-purpose flour
FILLING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup butter, melted
1 teaspoon ground cinnamon
TOPPING:
1/4 cup butter, melted
1 cup sugar
1 teaspoon ground cinnamon
1/2 cup chopped pecans

Steps:

  • In a large bowl, dissolve yeast in warm milk. Add the sugar, shortening, egg, salt and 2 cups flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise until doubled, about 1 hour., Combine filling ingredients; set aside. Punch dough down; divide in half. On a floured surface, roll each portion into a 12-in. square. Spread filling over dough. Roll up tightly jelly-roll style; pinch to seal., Cut into 1-in. slices; place on greased baking sheets (four slices per sheet). Cover with waxed paper; flatten slices with palm of hand into 3-in. circles. Cover and let rise until doubled, about 30 minutes., Cover with waxed paper and flatten or roll into 5-in. circles. Brush with butter. Combine the sugar, cinnamon and pecans; sprinkle over butter. Cover with waxed paper; roll or flatten again. Discard waxed paper., Bake at 400° for 10-12 minutes or until browned. Serve warm.

Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 137mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.

CINNAMON-SUGAR CRISPS



Cinnamon-Sugar Crisps image

This cookies are a favorite with children...and adults, too. These sweet and spicy refrigerator cookies go great with a cup of coffee or a glass of milk. You won't be able to eat just one!-Kim Marie Van Rheenen, Mendota, Illinois

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3-1/2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1/3 cup sugar
1/3 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons colored sprinkles

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well. Shape into a 12-in. roll; wrap in plastic. Refrigerate for 2 hours or until firm., Unwrap and cut into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles. , Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 50mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

CINNAMON SUGAR CRISPS



Cinnamon Sugar Crisps image

This is the easiest, yummiest snack around. It definitely satisfies a sweet tooth.

Provided by KELLYNDOUG

Categories     Desserts

Time 15m

Yield 32

Number Of Ingredients 3

32 (3.5 inch square) wonton wrappers
1 ½ tablespoons margarine, melted
3 tablespoons cinnamon sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay the wonton wrappers out flat on a baking sheet. Brush evenly with melted margarine. Sprinkle 1/4 teaspoon of cinnamon sugar over the top of each one.
  • Bake for 5 minutes in the preheated oven, or until crisp. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 32.2 calories, Carbohydrate 5.8 g, Cholesterol 0.7 mg, Fat 0.6 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 51.6 mg

CINNAMON CRISPS



Cinnamon Crisps image

I started doing this for the kids I take care of. It was a simple snack for them and even one they could help make.

Provided by Kelli Jo Meyer

Categories     Toddler Friendly

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1 package pie crust
2 tablespoons melted butter
1/2 cup sugar
1 tablespoon cinnamon

Steps:

  • Cut raw pie crusts into any desired shapes and place on greased cookie sheet.
  • Brush dough with butter.
  • Sprinkle with Sugar and cinnamon mixture.
  • Bake@ 350 for about 20 minutes and enjoy.

Nutrition Facts : Calories 101.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 34.1, Carbohydrate 17.7, Fiber 0.7, Sugar 16.7, Protein 0.1

CINNAMON SUGAR BUTTER COOKIES II



Cinnamon Sugar Butter Cookies II image

This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!

Provided by DARBYANNE

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 10

3 tablespoons white sugar
1 tablespoon ground cinnamon
1 cup dark brown sugar
½ cup white sugar
1 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
  • Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
  • Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
  • Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g

CINNAMON CRISP COOKIES



Cinnamon Crisp Cookies image

Have had this recipe for a long time. Very quick and easy to make and they are delicious. the dough is a bit stiff so don't let that alarm you. You'll love them

Provided by Ann McCue

Categories     Cookies

Number Of Ingredients 7

1 c butter
1 1/2 c sugar
1 egg
1 1/2 Tbsp molasses
2 1/4 c flour
1 1/8 tsp baking soda
1 Tbsp cinnamon

Steps:

  • 1. Combine butter and sugar, mix in egg, molasses and cinnamon. blend well Beat in flour and soda. dough will be stiff
  • 2. Drop by teaspoon full on ungreased cookie sheet Bake 350 degrees for 10 to 11 minutes. remove from oven and leave on cookie sheet for 1 minute. transfer to cooling rack

CINNAMON COOKIES II



Cinnamon Cookies II image

Plenty of cinnamon taste in this one!

Provided by Mellan

Categories     Desserts     Cookies     Spice Cookie Recipes

Yield 18

Number Of Ingredients 7

1 cup butter, softened
1 ½ cups white sugar
1 egg
1 ½ tablespoons molasses
2 ¼ cups all-purpose flour
1 ⅛ teaspoons baking soda
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Cream together butter and sugar.
  • Mix in egg and molasses, blending well.
  • Mix flour, baking soda and cinnamon; add to creamed mixture, mixing well.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Bake for 10 to 12 minutes.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 30.2 g, Cholesterol 37.4 mg, Fat 10.7 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 6.6 g, Sodium 156.2 mg, Sugar 17.7 g

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