Cinnamon Crackers Food

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ALMOND 'YOU MUST BE NUTS!' CRACKERS



Almond 'You Must Be Nuts!' Crackers image

These crackers have a great nutty flavor. The recipe was adapted for non-gluten, low-carb ketogenic, or paleo diets. Just add some homemade guacamole or salmon cream cheese and enjoy a visit to heaven!

Provided by Poppa Bear

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 45m

Yield 5

Number Of Ingredients 6

1 cup almond flour
2 tablespoons finely chopped walnuts
1 ½ teaspoons flax seed meal
½ teaspoon salt
2 tablespoons water
1 ½ teaspoons olive oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
  • Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
  • Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
  • Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.

Nutrition Facts : Calories 36 calories, Carbohydrate 0.6 g, Fat 3.7 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 233 mg, Sugar 0.1 g

CINNAMON CRACKERS



Cinnamon Crackers image

Make and share this Cinnamon Crackers recipe from Food.com.

Provided by cates.shannon

Categories     Grains

Time 1h5m

Yield 64 crackers, 12 serving(s)

Number Of Ingredients 5

1 cup flax seed meal ("golden" recommended)
1/3 cup almond flour
1/2 cup Splenda granular, sugar substitute
2 tablespoons cinnamon
1/2 cup water

Steps:

  • Preheat oven to 275 degrees.
  • Mix together dry ingredients, then add water.
  • Spread mixture on cookie sheet on silicone baking mat.
  • Cover with waxed paper and roll or pat out to even thickness -- thinner is better, but thickness must be uniform so that edges do not overcook.
  • Score into squares using a pizza cutter.
  • Bake for about 1 hour, until crispy. Crackers will continue to crisp as they cool.
  • Allow to cool, then break apart on scores.

Nutrition Facts : Calories 53, Fat 4, SaturatedFat 0.3, Sodium 3.2, Carbohydrate 3.7, Fiber 3.2, Sugar 0.2, Protein 1.8

LOW CARB CINNAMON THIN CRACKERS



Low Carb Cinnamon Thin Crackers image

Make and share this Low Carb Cinnamon Thin Crackers recipe from Food.com.

Provided by Mercy

Categories     Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 cup almond flour
2 tablespoons Splenda granular
1 egg white
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon vanilla
1 teaspoon Splenda granular
1/8 teaspoon cinnamon

Steps:

  • Mix all cracker ingredients well in a small bowl.
  • Everything should be moist and the dough should hold together somewhat.
  • Put the dough on a well-greased sheet of parchment paper or heavy-duty aluminum foil, about 15x18": it's helpful to crumble the dough mixture and spread the crumbs in a roughly rectangular shape on the foil.
  • Cover the dough with a piece of wax paper that's been sprayed with non-stick spray.
  • Roll out the dough to about 1/8" thick or slightly thinner; try to get the dough to an even thickness.
  • You can also carefully peel up the wax paper and reshape the dough to get it as close to rectangular as possible, about 9x9" square.
  • Replace the wax paper and continue rolling until nice and even.
  • Peel off the wax paper and use a pizza or ravioli cutter to score the dough into approximately 48 1-inch squares.
  • Sprinkle on the topping.
  • Lift the foil and set it on the oven rack and bake them at 325º for 10-15 minutes, or until golden brown.
  • Check after 10 minutes and if crackers at outer edge are getting pretty brown, remove those and continue baking the rest until golden; use a thin metal spatula to very gently pry the crackers from the foil.
  • Break them apart on the score lines and let cool.

Nutrition Facts : Calories 1.9, Sodium 28.8, Carbohydrate 0.1, Fiber 0.1, Protein 0.3

CINNAMON SNACK MIX



Cinnamon Snack Mix image

The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also packaged it in bow-topped tins for special gifts."

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 6 quarts.

Number Of Ingredients 7

11 whole cinnamon graham crackers, broken into bite-size pieces
1 package (17.9 ounces) Crispix cereal
1 cup miniature pretzels
1 cup pecan halves
2/3 cup butter, melted
1/2 cup honey
1 cup vanilla or butterscotch chips

Steps:

  • In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips.

Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

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