Cinnamon Coffee Sticky Buns Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON-COFFEE STICKY BUNS



Cinnamon-Coffee Sticky Buns image

This cheater version starts with store-bought pizza dough, so the time consuming part is already done!

Provided by Annacia

Categories     Breads

Time 50m

Yield 6 lg buns

Number Of Ingredients 12

1/3 cup raisins
2 tablespoons orange juice or 2 tablespoons water
2 tablespoons unsalted butter, at room temperature
1/2 cup packed brown sugar
1 tablespoon ground cinnamon
1 tablespoon instant coffee granules
1 dash all-purpose flour
1 1/2-2 lbs refrigerated pizza dough (or bread dough)
1/2 cup packed brown sugar
butter and corn syrup
1 tablespoon instant coffee granules
1/3 cup chopped pecans

Steps:

  • Place oven rack in bottom third of oven.
  • Preheat oven to 350°F (180°C).
  • Lightly oil an 8-inch (2-L) square baking pan.
  • Place raisins in a small bowl and spoon juice overtop.
  • Microwave, covered, until hot, 1 minute.
  • In a bowl, stir butter with 1/2 cup (125 mL) brown sugar and 1 tbsp (15 mL) each cinnamon and instant coffee.
  • Lightly dust counter with a little flour.
  • Roll dough into a 6x12-inch (15x30-cm) rectangle.
  • Stir raisin mixture into butter mixture.
  • Spread over dough.
  • Beginning at short side, tightly roll up dough.
  • TOPPING:.
  • In a large saucepan, stir 1/2 cup (125 mL) brown sugar with 1/4 cup (50 mL) each butter and corn syrup and 1 tbsp (15 mL) instant coffee.
  • Bring to a boil over medium heat, stirring often.
  • Then let it bubble, without stirring, 2 minutes.
  • You want it to turn golden brown but not burn, so watch carefully.
  • If it's taking on colour unevenly, gently swirl pan.
  • Caramel will be extremely hot.
  • Carefully pour into oiled baking pan to evenly coat bottom.
  • Sprinkle with pecans.
  • Using a serrated knife, cut roll into 6 equal slices.
  • Place each roll, cut side down, in caramel coating.
  • Bake in bottom third of oven until buns are deep golden, 30 to 40 minutes. Remove and let stand 2 minutes.
  • Place a baking sheet on top of pan holding buns.
  • Carefully invert onto baking sheet.
  • Buns will keep well at room temperature up to 1 day or wrap and freeze.

Nutrition Facts : Calories 247.6, Fat 8.3, SaturatedFat 2.8, Cholesterol 10.2, Sodium 16.7, Carbohydrate 45.1, Fiber 1.5, Sugar 40.7, Protein 1.1

FLOUR'S FAMOUS STICKY BUNS



Flour's Famous Sticky Buns image

Provided by Food Network

Categories     dessert

Time 3h40m

Yield 8 buns

Number Of Ingredients 18

3/4 cup (1 1/2 sticks; 170 grams, 6 ounces) unsalted butter
1 1/2 cups (345 grams) firmly packed light brown sugar
1/3 cup (110 grams) honey
1/3 cup (80 grams) heavy cream
1/3 cup (80 grams) water
1/4 teaspoon kosher salt
Basic Brioche Dough, recipe follows
1/4 cup (55 grams) light brown sugar
1/4 cup (50 grams) granulated sugar
1/8 teaspoon ground cinnamon
1 cup (100 grams) pecan halves, toasted and chopped
2 1/2 cups (350 grams) unbleached all-purpose flour, plus more if needed
2 1/4 cups (340 grams) bread flour
1 1/2 packages (3 1/4 teaspoons) active dry yeast or 1-ounce (28 grams) fresh cake yeast
1/3 cup plus 1 tablespoon (82 grams) sugar
1 tablespoon kosher salt
1/2 cup cold water
6 eggs

Steps:

  • First, make the goo. In a medium saucepan, melt the butter over medium heat. Whisk in the brown sugar and cook, stirring, to combine (it may look separated, that's ok). Remove from the heat and whisk in the honey, cream, water, and salt. Strain to remove any undissolved lumps of brown sugar. Let cool for about 30 minutes, or until cooled to room temperature. You should have about 3 cups. (The mixture can be made up to 2 weeks in advance and stored in an airtight container in the refrigerator.)
  • Divide the dough in half. Use half for this recipe and reserve the other half for another use.
  • On a floured work surface, roll out the brioche into rectangle about 12 by 16 inches and 1/4-inch thick. It will have the consistency of cold, damp Play-Doh and should be fairly easy to roll. Position the rectangle so a short side is facing you.
  • In a small bowl, stir together the brown sugar, granulated sugar, cinnamon, and half of the pecans. Sprinkle this mixture evenly over the entire surface of the dough. Starting from the short side farthest from you and working your way down, roll up the rectangle like a jelly roll. Try to roll tightly, so you have a nice round spiral. Trim off about 1/4- inch from each end of the roll to make them even.
  • Use a bench scraper or a chef's knife to cut the roll into 8 equal pieces, each about 1 1/2-inches wide. (At this point, the unbaked buns can be tightly wrapped in plastic wrap and frozen for up to 1 week. When ready to bake, thaw them, still wrapped, in the refrigerator overnight or at room temperature for 2 to 3 hours, then proceed as directed.)
  • Pour the goo into a 9 by 13-inch baking dish, covering the bottom evenly. Sprinkle the remaining pecans evenly over the surface. Arrange the buns, evenly spaced, in the baking dish. Cover with plastic wrap and put in a warm spot to proof until the dough is puffy, pillowy, and soft and the buns are touching-almost tripled in size, about 2 hours.
  • Position a rack in the center of the oven, and heat to 350 degrees F.
  • Bake until golden brown, about 35 to 45 minutes. Let cool in the dish on a wire rack for 20 to 30 minutes. One at a time, invert the buns onto a serving platter, and spoon any extra goo and pecans from the bottom of the dish over the top.
  • The buns are best served warm or within 4 hours of baking. They can be stored in an airtight container at room temperature for up to 1 day, and then warmed in a 325 degree F oven for 10 to 12 minutes before serving.
  • 1 3/8 cups (2 3/4 sticks; 310 grams) unsalted butter, at room temperature, cut into 10 to 12 pieces
  • Using a stand mixer fitted with the dough hook, combine the all-purpose flour, bread flour, yeast, sugar, salt, water, and 5 of the eggs. Beat on low speed for 3 to 4 minutes, or until all the ingredients are combined. Stop the mixer, as needed, to scrape the sides and bottom of the bowl to make sure all the flour is incorporated into the wet ingredients. Once the dough has come together, beat on low speed for another 3 to 4 minutes. The dough will be very stiff and seem quite dry.
  • With the mixer on low speed, add the butter, 1 piece at a time, mixing after each addition until it disappears into the dough. Continue mixing on low speed for about 10 minutes, stopping the mixer occasionally to scrape the sides and bottom of the bowl. It is important for all the butter to be thoroughly mixed into the dough. If necessary, stop the mixer occasionally and break up the dough with your hands to help mix in the butter.
  • Once the butter is completely incorporated, turn up the speed to medium and beat until the dough becomes sticky, soft, and somewhat shiny, another 15 minutes. It will take some time to come together. It will look shaggy and questionable at the start and then eventually it will turn smooth and silky. Turn the speed to medium-high and beat for about 1 minute. You should hear the dough make a slap-slap-slap sound as it hits the sides of the bowl. Test the dough by pulling at it; it should stretch a bit and have a little give. If it seems wet and loose and more like a batter than a dough, add a few tablespoons of flour and mix until it comes together. If it breaks off into pieces when you pull at it, continue to mix on medium speed for another 2 to 3 minutes, or until it develops more strength and stretches when you grab it. It is ready when you can gather it all together and pick it up in 1 piece.
  • Put the dough in a large bowl or plastic container and cover it with plastic wrap, pressing the wrap directly onto the surface of the dough. Let the dough proof (that is, grow and develop flavor) in the refrigerator for at least 6 hours or up to overnight At this point you can freeze the dough in an airtight container for up to 1 week.

CINNAMON ROLL STICKY BUNS



Cinnamon Roll Sticky Buns image

Awesome cinnamon roll recipe to enjoy not only for breakfast, but anytime. This recipe stands on its own without frosting, but you can frost the rolls with your favorite type of buttercream or cream cheese frosting!

Provided by Asgard Ranch

Time 2h35m

Yield 12

Number Of Ingredients 12

4 ½ cups all-purpose flour, divided
1 tablespoon active dry yeast
1 tablespoon ground cinnamon
1 cup low-fat milk
½ cup white sugar
1 teaspoon sea salt
⅓ cup unsalted butter, melted
2 large eggs
½ cup unsalted butter, softened
2 tablespoons ground cinnamon
1 cup brown sugar, or to taste
½ cup unsalted butter, softened

Steps:

  • Combine 2 cups flour, yeast, and cinnamon for dough in the bowl of a stand mixer fitted with the paddle attachment.
  • Combine milk, sugar, and salt in a microwaveable bowl; microwave on high in 1-minute increments until very warm, but not hot to the touch, 2 to 3 minutes.
  • Add milk mixture to the dry ingredients; mix on low speed until combined. Add melted butter; mix until well combined. Mix in eggs until incorporated.
  • Scrape the paddle attachment and switch to the dough hook. Mix in the remaining flour until dough is fairly easy to handle. Turn out into an oiled bowl and cover with plastic wrap. Place over a bowl of hot (not boiling) water and let rest until doubled in size, about 1 hour.
  • Punch dough down and turn out onto a floured surface. Roll into a 1/2-inch thick rectangle. Spread softened butter evenly over the surface, then sprinkle with cinnamon, and finally brown sugar. Roll up the rectangle jelly roll-style and cut into 12 equal parts. Place the rolls flat on a parchment-covered cookie sheet and cover with plastic wrap and a towel. Let rise in a warm, draft-free place until doubled in size, 40 minutes to 1 hour. Don't worry if they don't touch, they will continue to rise when baking.
  • While the rolls are rising, preheat the oven to 375 degrees F (190 degrees C).
  • Bake rolls in the preheated oven until golden brown on top, 20 to 25 minutes. Remove from the oven and brush with the remaining softened butter. Serve hot.

Nutrition Facts : Calories 481.5 calories, Carbohydrate 65 g, Cholesterol 86 mg, Fat 22 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 13.4 g, Sodium 178.6 mg, Sugar 26.4 g

CINNAMON PECAN STICKY BUNS



Cinnamon pecan sticky buns image

Enjoy a lazy Sunday morning with this indulgent brunch recipe

Provided by Emma Lewis

Categories     Breakfast, Brunch

Time 1h

Number Of Ingredients 14

450g strong white flour
50g caster sugar
85g butter , cut into small pieces
7g sachet dried yeast
2 eggs , beaten
150ml full-fat milk
vegetable oil , for greasing
2 tsp ground cinnamon
85g light brown sugar
100g pecan
125g melted butter , plus extra
125ml maple syrup
50g light brown sugar
100g pecan , roughly chopped

Steps:

  • Place the flour, sugar and 1 tsp salt in a mixing bowl, then rub in the pieces of butter until the mix has the texture of breadcrumbs. Tip in the yeast and eggs. Pour in the milk and mix well until you get a soft dough (you may need to add a little more milk). Knead in a mixer with a dough hook for 7 mins or by hand for about 15 mins until the dough is smooth, soft and springy. Tip into a lightly oiled bowl, cover with oiled cling film or a clean tea towel, then leave to rise in a warm place for about 1 hr or until doubled in size.
  • Make the filling: place the cinnamon, sugar and pecans in a food processor, then whizz until the nuts are finely ground. Punch down the dough and knead to knock out the air, then split the dough in two. Roll and stretch each piece to form a 25 x 35cm rectangle.
  • Melt the butter for the topping. Brush half all over each rectangle, then sprinkle half the filling mixture over each. Use a rolling pin to press the filling into the dough. Tightly roll each rectangle up from one of the long ends to get a thick log, then pinch the ends together to seal. Cut each log into 8 pieces. Can be frozen for up to 1 month.
  • Brush two 20 x 30cm deep baking trays with melted butter. Mix the maple syrup and sugar into the remaining butter, then pour this over the bottom of each baking tray, swirling around so it is coated. Sprinkle with the pecans. Place the rolls on the tray, leaving a gap of at least 2cm around each roll. Cover with lightly oiled cling film, then keep in a warm place for about 30 mins until lightly risen.
  • Heat oven to 180C/fan 160C/gas 4. Remove the cling film from the tray, then bake for 30 mins until the buns are lightly browned and feel firm. Serve warm, sticky-side-up.

Nutrition Facts : Calories 731 calories, Fat 43 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 1.13 milligram of sodium

CINNAMON STICKY BUNS



Cinnamon Sticky Buns image

For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12-16 servings.

Number Of Ingredients 7

1 cup packed brown sugar
1/2 cup corn syrup
1/2 cup butter, cubed
1 cup coarsely chopped pecans
1/2 cup sugar
2 tablespoons ground cinnamon
2 tubes (17.3 ounces each) large refrigerated biscuits

Steps:

  • In a saucepan, combine the brown sugar, corn syrup and butter; cook and stir until sugar is dissolved. Add the pecans. Spoon into a greased 13-in. x 9-in. baking pan., In a shallow bowl, combine sugar and cinnamon. Cut each biscuit in half; dip in cinnamon-sugar. Place, cut side down, over brown sugar mixture. , Bake at 375° for 25-30 minutes or until golden brown. Invert onto a serving plate; serve warm.

Nutrition Facts : Calories 309 calories, Fat 16g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.

More about "cinnamon coffee sticky buns food"

27 BEST RECIPES FOR CINNAMON ROLLS AND STICKY BUNS ...
With that step already complete, you get to enjoy these rolls, paired with a cup of coffee, a lot faster. Get the Recipe: Hazelnut Cinnamon Rolls Pecan Sticky Buns with …
From foodnetwork.com
Author By


CINNAMON-COFFEE STICKY BUNS - CHATELAINE
Preheat oven to 350F (180C). Lightly oil an 8-inch (2-L) square baking pan. Place raisins in a small bowl and spoon juice overtop. Microwave, …
From chatelaine.com
Servings 6
Total Time 55 mins
Estimated Reading Time 2 mins
Calories 663 per serving


STICKY CINNAMON BUNS - APAIGEOFPOSITIVITY
Let rise in the oven for about 2 hours. Meanwhile, melt the butter in a sauce pan over medium heat. Once the butter is melted, whisk in brown sugar, cinnamon, and milk. After combined, add in vanilla pudding mixture. Whisk to dissolve the pudding mix. Once the rolls have risen, carefully remove from the oven.
From apaigeofpositivity.com


CINNAMON COFFEE STICKY BUNS RECIPES
CINNAMON-COFFEE STICKY BUNS RECIPE - FOOD.COM. 2009-03-23 · Place raisins in a small bowl and spoon juice overtop. Microwave, covered, until hot, 1 minute. In a bowl, stir butter with 1/2 cup (125 mL) brown sugar and 1 tbsp (15 mL) each cinnamon … From food.com 4/5 (1) Total Time 50 mins Category Breads Calories 248 per serving. See details.
From tfrecipes.com


CLASSIC CINNAMON STICKY BUNS | TASTY KITCHEN: A HAPPY ...
Let the buns rest for 15 minutes. Preheat oven to 350ºF while buns are resting. Bake each pan for 25–30 minutes or until golden brown. Once done, remove the buns from the oven and flip the pan over onto a parchment sheet. Let the gooey caramel from the bottom of …
From tastykitchen.com


GRANDMA'S OLD FASHIONED CARAMEL STICKY BUNS - KITCHEN DIVAS
How to Make Grandma’s Sticky Buns Recipe. In a large bowl, using a stand or handheld mixer, combine 1 ½ cups flour, sugar, yeast and salt. Set aside. In a small saucepan combine milk, water and butter. Heat gradually until butter melts and mixture is warm.
From kitchendivas.com


COFFEE, CINNAMON STICKY BUN, CUPS NUTRITION FACTS - EAT ...
Calories, carbs, fat, protein, fiber, cholesterol, and more for Coffee, Cinnamon Sticky Bun, Cups ( Lancaster County Coffee). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


CINNAMON BUNS - FOOD24
Combine tepid water, instant yeast and sugar in a bowl and set aside until foamy – 5 minutes. Combine cake flour, warm milk, sunflower oil, brown sugar, salt, vanilla essence and ground cardamom seeds in a large mixing bowl. Pour in the yeast mixture. Using a wooden spoon, mix until mostly combined. Turn the mixture out on a clean surface and ...
From food24.com


CINNAMON ROLLS BAREFOOT CONTESSA AND SIMILAR PRODUCTS AND ...
Place cinnamon roll slices close together in the pan and let rise until dough is doubled, about 45 minutes. Bake at 350 °F for about 25-30 minutes or until nicely browned. Meanwhile, mix 4 tablespoons butter, powdered sugar and vanilla. Add hot water 1 tablespoon at a time until the glaze reaches desired consistency.
From listalternatives.com


CINNAMON HONEY GLAZED STICKY BUNS | BEE MAID HONEY LTD.
Roll out thawed dough on lightly floured board to 12 x 8-inch rectangle. Mix honey and cinnamon. Using back of spoon, spread in even layer over dough. Sprinkle with nuts. Roll up dough, starting from long edge and end with seam on bottom. Cut dough roll using a gentle sawing motion into 12 equal-size buns. Place buns, spiral side up, in muffin ...
From beemaid.com


AMAZON.COM: CINNAMON BUN COFFEE
HiLine Espresso Coffee Pods, Cinnamon Sticky Buns Flavored Coffee, 20 Count (Pack of 1), Single Cup Espresso Capsules, Compatible with Nespresso Original Brewers. Pods · 20 Count (Pack of 1) 4.0 out of 5 stars. 252. $12.49.
From amazon.com


CHRISSY TEIGEN'S CARDAMOM COFFEE BUNS RECIPE - POPSUGAR FOOD
Make the Dough: Combine the flour, sugar, salt, and yeast in a large bowl; set aside. Combine the milk, water, and butter in a small pot and warm over low heat until the butter is melted and the ...
From popsugar.com


BEST CLASSIC CINNAMON STICKY BUNS RECIPES | BAKE WITH …
Step 5. Preheat the oven to 350 F. Uncover the risen sticky buns and bake them for 40-45 minutes, until they are a rich golden brown. It is recommended to cool the sticky buns for 15 minutes in the pan before inverting to serve. Step 6. The sticky buns are best served the day they are baked. bake. Bake With Anna Olson.
From foodnetwork.ca


CLASSIC CINNAMON STICKY BUNS RECIPES | FOOD NETWORK CANADA
Aug 9, 2012 - Bakes in a 9-x-13-inch panMakes 12 large sticky bunsYou might also like these Sweet Cinnamon Recipes.
From pinterest.com.au


WHAT'S THE DIFFERENCE BETWEEN STICKY BUNS AND CINNAMON ...
The process of making sticky buns begins with a caramel glaze, which gives the buns their name. The glaze is poured into the baking dish first, followed by toasted pecans. The buns are placed atop the sticky mixture, and after baking, the …
From realsimple.com


PULL-APART STICKY CINNAMON ROLLS | FOODTALK
10 rolls. 12 hr 30 min. Jump to recipe. This recipe for Easy Cinnamon Roll Pull-Apart Bread using Rhodes frozen dinner rolls will quickly become a favorite in your home. They are very easy to make and delicious to eat! With only 6 ingredients, you can’t go wrong with this sweet breakfast treat that everyone will love!
From foodtalkdaily.com


CINNAMON-DATE STICKY BUNS - TURNTABLE KITCHEN
Cinnamon-Date Sticky Buns Adapted from Bon Appetit. 3/4 cup plus 3 tablespoons of buttermilk 10 tablespoons of canola or vegetable oil 1 large egg 2 1/4 teaspoons of active dry yeast 1/2 cup of dark brown sugar 3 cups of all-purpose flour 1 1/2 teaspoons of kosher salt 1/4 teaspoon of baking soda 1 cup of pitted Medjool dates 2 teaspoons of ground cinnamon
From turntablekitchen.com


STICKY TOFFEE CINNAMON BUNS – FORNICAKE: A DIRTY-MINDED ...
Combine remaining 3/4 cup brown sugar, 1/2 cup chocolate chips, and cinnamon; set aside. Turn dough out onto a lightly floured surface, roll into an 18×14 inch rectangle. Brush with half of softened butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal.
From fornicake.wordpress.com


COFFEE, GROUND, CINNAMON STICKY BUN FLAVORED NUTRITION ...
Calories, carbs, fat, protein, fiber, cholesterol, and more for Coffee, Ground, Cinnamon Sticky Bun Flavored ( Lancaster County Coffee). Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.
From eatthismuch.com


OUR BEST CINNAMON ROLLS AND STICKY BUNS - OURFULLTABLE
Get the Recipe:Italian Cinnamon Rolls. Holiday Sticky Buns. This recipe calls for cranberries, white raisins and pecans, giving the buns an elevated flavor that’s worthy of a special holiday celebration. Get the Recipe:Holiday Sticky Buns. Cinnamon Rolls. These cinnamon rolls are m orning’s best friend.
From ourfulltable.com


RYE #6 – STICKY CINNAMON BUNS – APPETITE 4 LIFE – FOOD FOR ...
85g caster sugar. 1 tbsp lemon juice. To make the dough, lightly warm the milk and butter in a saucepan. Once the butter has melted, pour the liquid into a bowl and let cool to finger warm. Add the sugar, yeast, cinnamon and egg and …
From appetiteforlifeblog.wordpress.com


COFFEE CINNAMON ROLLS ~ RECIPE | QUEENSLEE APPéTIT
In a medium mixing bowl using a handheld mixer, beat beat butter and cream cheese until light and fluffy, 3-5 minutes. Add powdered sugar and mix on low until combined. Add vanilla, instant coffee and salt and beat until combined and smooth. Mix in 1-2 tablespoons of freshly brewed coffee, or more to taste.
From queensleeappetit.com


JENNI LESSARD'S RED RIVER CINNAMON BUNS WITH COFFEE GLAZE
1. Combine whole-wheat flour, yeast, salt, 9-grain cereal, molasses, brown sugar, oil and warm water in large bowl. Work in 6 cups of all-purpose flour, then turn out onto clean floured surface and knead, adding more all-purpose flour until no longer sticky. 2. Return dough to bowl and let rest, covered, about an hour.
From thekit.ca


18 STICKY CINNAMON BUNS IDEAS | CINNAMON BUNS, STICKY BUNS ...
Sticky Cinnamon Buns - 20 frozen dough balls; 1 pkg vanilla pudding, 1/2 c brown sugar; 1/2 c chopped pecans or raisins (or 1/4 each); 1 stick butter; 2 T cinnamon. Put frozen dough balls in sprayed 9 x 13 baking dish. Melt butter in glass measuring cup in microwave and pour over balls. Sprinkle with pudding, brown sugar, cinnamon, nuts and/or raisins.
From pinterest.ca


OVERNIGHT CINNAMON STICKY BUNS | LAND OF NOD - FOOD ...
Spray a 10 inch bundt pan generously with non-stick cooking spray and add frozen rolls. Sprinkle lemon zest over rolls. Then sprinkle on the butterscotch pudding powder, cinnamon and brown sugar. Mix melted butter, vinegar, extracts and whipping cream together and pour over buns. Then sprinkle on raisins or almonds or pecans.
From foodmeanderings.com


UBC CINNAMON BUN RECIPE – FOOD AT UBC VANCOUVER
UBC Cinnamon Bun Recipe. Yield: 18 Large Cinnamon Buns. Ingredients Dough. 3 cups (750mL) milk 6 tbsp (90mL) butter 6 tbsp (90mL) plus 1 tsp (5ml) granulated sugar 1 tbsp (15mL) salt ½ cup (125mL) warm water 2 envelopes active dry yeast 2 large eggs 9 cups (2.25L) all-purpose flour. Filling. ¾ cup (175mL) melted butter 1¼ cups (300mL ...
From food.ubc.ca


15 BEST RECIPES FOR CINNAMON ROLLS AND STICKY BUNS
The smell of cinnamon buns and sticky rolls wafting from the kitchen will have your entire family rushing to wake up. Try these delicious recipes for the spiced pastry to start your day off right, whether it's for a special time like Christmas morning or just another weekday.
From thespruceeats.com


STICKY CINNAMON BUN STARBUCKS RECIPE - FOOD NEWS
Sticky cinnamon bun from Starbucks. Preheat the oven to 350 degrees F and adjust the oven rack to the lowest shelf. Bake the sticky buns for 30 to 40 minutes, or until golden brown.
From foodnewsnews.com


CINNAMON-DATE STICKY BUNS RECIPE - FOOD NEWS
Sohla Makes Cinnamon-Date Sticky Buns. Bon Appétit. 6:49. Recipe Flours Famous Sticky Buns. Brown Sugar. 11:44. Paola Velez's Plantain Sticky Buns. Food and Wine. 0:58. How To Produce Fool-Proof Gluten-Free Sticky Rice Buns. Epicurious. 5:12. How Its Made 903 Sticky Buns. SanderToung.
From foodnewsnews.com


CINNAMON & STICKY BUNS
Jan 9, 2021 - Explore cucina janina's board "cinnamon & sticky buns" on Pinterest. See more ideas about food, recipes, cinnamon sticky buns.
From pinterest.com


PIN ON FAVORITE RECIPES - PINTEREST
Jun 16, 2015 - Cinnamon Sticky Buns make a great breakfast or brunch recipe and can even be made ahead! This from-scratch, step-by-step recipe features brown sugar, pecans, and other pantry ingredients you likely already have in your home.
From pinterest.com


STICKY BUN COFFEE - HUNGRY-GIRL
Ingredients. 2 tbsp. fat-free liquid coffee creamer. 1/2 tbsp. fat-free, low-fat, or light caramel dip. 1 packet no-calorie sweetener. 1/8 tsp. cinnamon. 1 drop almond extract. 6 oz. fresh-brewed Dunkin' Donuts® Cinnamon Coffee Roll coffee.
From hungry-girl.com


MELBOURNE LARDER: DARING BAKERS: CINNAMON AND STICKY BUNS
Step 6 - Bake the Buns: · Preheat the oven to 350°F (175°C) with the oven rack in the middle shelf for cinnamon buns but on the lowest shelf for sticky buns. · Bake the cinnamon buns for 20 to 30 minutes or the sticky buns 30 to 40 minutes, or until golden brown.
From melbournelarder.blogspot.com


STICKY CINNAMON BUNS WITH PECAN NUTS - SIMPLY DELICIOUS
Instructions. Combine the milk, sugar and yeast in the bowl of a stand mixer. Allow to stand for 5 minutes until frothy. Add the flour and salt to the yeast mixture. Start kneading with the dough hook then add the egg and butter. Knead for 5 minutes until the dough starts coming away from the side of the bowl.
From simply-delicious-food.com


SCHNECKEN (STICKY CINNAMON BUNS) - GILDED GINGERBREAD
Preheat the oven to 180ºC/350°F. Bake for 25-30 minutes or until golden brown. Take out of the oven and place a shallow baking tray on top of the buns. Quickly turn the two trays over. Carefully take away the muffin tray and scoop out any leftover pecans/walnuts and sauce and pour over the cooked buns.
From gildedgingerbread.com


CINNAMON COFFEE STICKY BUNS RECIPE - WEBETUTORIAL
Cinnamon coffee sticky buns is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cinnamon coffee sticky buns at your home.. The ingredients or substance mixture for cinnamon coffee sticky buns recipe that are useful to cook such type of recipes are:
From webetutorial.com


WHAT'S ANOTHER NAME FOR STICKY BUNS?
German settlers in Pennsylvania created our modern-day sticky buns. The pastries were originally called “Schnecken” and are still considered a Philadelphia specialty. Are cinnamon buns a breakfast food? Cinnamon roll traditions In North America, it is commonly eaten for breakfast or dessert.
From topcookingstories.com


CINNAMON PECAN STICKY BUNS - THE LAZY GOURMET
Cinnamon Pecan Sticky Buns quantity. Add to cart. You might also like... Related products. Cinnamon Sour Cream Loaf ... We are experts at providing food and beverage services at your home or the venue of your choice, including meal planning, preparation and clean-up. ... Water Coffee / Tea Beer and Wine Bar Pop / Juices Full Bar Non-Alcoholic ...
From lazygourmet.ca


CINNAMON BUNS - CANADIAN LIVING
On lightly floured work surface, roll out dough to 16- x 14-inch (40 x 35 cm) rectangle. Spread reserved softened butter over top of dough. Mix remaining brown sugar with cinnamon; sprinkle evenly over dough. Starting at 1 long side, tightly roll up; pinch seam to seal. Cut crosswise into 16 buns. Arrange buns, cut sides up, in prepared baking dish.
From canadianliving.com


CINNAMON STICKY BUN FLAVORED COFFEE | NEW ENGLAND COFFEE
HomeCoffeeFlavoredCinnamon Sticky Bun. Cinnamon Sticky Bun. Rated 4.67out of 5 based on 9customer ratings. (9customer reviews) Spicy cinnamon and sweet creamy vanilla icing – just like your favorite bakery treat. ROAST COLOR: Medium Roast. From: $9.00. Type.
From newenglandcoffee.com


VEGAN CINNAMON & PECAN STICKY BUNS – TALA COOKING
Lightly cover the buns with cling film/plastic wrap and proof in a warm place for about 1 hour or until doubled in size. While the buns are proofing, adjust the oven rack to the middle position and pre-heat the oven to 355 ºF/180 ºC. Bake the proofed buns at 355 ºF/180 ºC for 30 - 35 minutes or until golden brown on top, the filling is ...
From talacooking.com


QUICK AND EASY STICKY BUNS OR CINNAMON BUNS RECIPE
In a small saucepan, melt 3/4 cup of the butter with 3/4 cup of the sugar over medium heat. Pour into a greased 9"x13" baking dish. Sprinkle with 1/2 cup of the walnuts, set aside. Stir together remaining butter, sugar, walnuts, cinnamon and orange zest. Roll dough out on a lightly floured surface to make a 12"x18" rectangle.
From cookingnook.com


Related Search