Cinnamon Coffee Creamer Food

HOMEMADE CINNAMON COFFEE CREAMER

Steps:

• Mix condensed milk, almond milk, cinnamon, vanilla extract, and almond extract together until well blended.

CINNAMON-VANILLA COFFEE CREAMER

Steps:

• Place all ingredients except vanilla in food processor.
• Blend for about 30 seconds while slowly dripping in vanilla extract.
• May add/subtract flavoring to suit your tastes, I've added almond extract to this as well and it is wonderful.
• *Note* if mixing in bowl, SLOWLY add the extract as it clumps the mixture easily.

CINNAMON COFFEE CREAMER

Steps:

• Whisk together all ingredients and refrigerate up to 1 week.

CINNAMON COFFEE CREAMER

Steps:

• Collect all the ingredients.
• Pour the sweetened condensed milk and whole milk into a bowl of choice.
• Add the ground cinnamon to it.
• Give this a good stir until everything is combined. I like to use a whisk for this.
• After mixing it, pour a bit into a server, so you can start using it right away.
• Store the rest in a Mason jar or other resealable jar of choice.
• You can keep it well in the fridge for a few days. Make sure you're using whole milk that has a long shelf life for optimal storage.

CINNAMON HAZELNUT CREAM COFFEE

Steps:

• Brew the cinnamon hazlenut coffee with cinnamon, nutmeg and cloves.
• Pour the spiced coffee into mugs and add the the brown sugar and Frangelica.
• Top the coffee with the ice cream and sprinkle on the ground hazelnuts.
• Add a cinnamon stick for stirring.

CREAMY CINNAMON VANILLA COFFEE

Steps:

• Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
• Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
• Add coffee and sugar/Splenda. Stir well and enjoy.
• Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.