CINNAMON CHOCOLATE CHIP COFFEE CAKE
Dessert for breakfast? Heck yes! This cinnamon chocolate chip coffee cake with a thick cinnamon swirl is the perfect start to any day.
Provided by Sarah | Broma Bakery
Categories breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Grease and flour a 6 cup bundt pan and set aside. In a stand mixer fitted with a paddle attachment beat the butter and sugar together until light and fluffy. Scrape down the bowl and add in the yogurt, vanilla, and eggs, and mix well.
- In a separate bowl mix together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until combined and no clumps of flour remain. Using a rubber spatula, fold in the chocolate chips.
- Meanwhile, using a fork, whisk together brown sugar and cinnamon for the cinnamon swirl. Pour half of the batter into the bundt pan and smooth using the back of a spoon. Sprinkle half of the brown sugar mixture over the batter and swirl into batter using a fork or knife. Pour in the second half of the batter and swirl the rest of the brown sugar mixture over it.
- Bake for 25-30 minutes, or until a knife comes out clean when inserted into the cake. Allow to cool for 10 minutes, then plate and serve for breakfast, lunch, and dinner.
CHOCOLATE CHIP COFFEE CAKE
An delicious breakfast awaits you with this Chocolate Chip Coffee Cake. Your mornings just got a whole lot easier with this easy breakfast cake.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees and prepare a 9-inch pan with non-stick spray.
- In a large bowl add together the flour, baking powder and salt and whisk until combined. Set aside.
- In another mixing bowl, cream together the butter and sugar. One at a time, add the eggs into the butter mixture and mix in between each one. Add in the milk and yogurt, and then mix again until well combined.
- Start to slowly add the dry mixture into the wet mixture and mix well. Add in the chocolate chips and stir them into the batter using a spatula.
- Pour the batter into your prepared dish and prepare the crumble topping.
- Using a pastry blender or food processor, add the butter, cinnamon, flour and brown sugar together and blend until a fine crumble has been reached. Pour the topping over the cake batter and top with the 1/4 cup of chocolate chips.
- Bake for 35-45 minutes, until a toothpick comes out clean. Best served warm, but still very good after cooled. Store covered on the counter top for 2-3 days.
Nutrition Facts : Calories 418 kcal, Carbohydrate 57 g, Protein 6 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 218 mg, Fiber 2 g, Sugar 33 g, ServingSize 1 serving
CHOCOLATE CHIP COFFEE CAKE
Top this sour cream coffee cake loaded with chocolate chips with a cinnamon crumb topping.
Provided by Food Network Kitchen
Time 2h50m
Yield 8
Number Of Ingredients 15
Steps:
- Combine the flour, brown sugar, cinnamon, and salt in a small bowl and mix to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat the butter and granulated sugar together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the chocolate chips on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate and then re-invert onto a rack to cool completely.
CHOCOLATE CHIP COFFEE CAKE
I've been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle and on top, it never fails to please all ages. -Trish Quinn, Middletown, Pennsylvani
Provided by Taste of Home
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Add eggs, sour cream and vanilla; mix well. In another bowl, combine the flour, baking powder and baking soda; add to creamed mixture (batter will be thick). , Spread half the batter into a greased 13x9-in. baking pan. Combine chocolate chips, cinnamon and remaining sugar; sprinkle half over batter. Drop remaining batter by spoonfuls over the top. Sprinkle with remaining chip mixture. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 284 calories, Fat 12g fat (7g saturated fat), Cholesterol 52mg cholesterol, Sodium 191mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHIP SOUR CREAM COFFEE CAKE
The aroma of this cake will make your mouth water with anticipation; it does not disappoint and is always a hit at the office. This sour cream coffee cake is a moist cake with the sweet taste of chocolate chips, cinnamon, and brown sugar. The walnuts add an extra bonus of texture and flavor to this dessert that makes it almost addictive.
Provided by SPROUT2000
Categories Desserts Cakes Coffee Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking dish.
- Stir 1/2 cup brown sugar and 1 1/2 teaspoons cinnamon together in a small bowl. Stir dark brown sugar, walnuts, and 1 teaspoon sugar together in another bowl. Whisk flour, baking soda, baking powder, and salt together in third bowl.
- Beat butter and white sugar together in a large bowl with an electric mixer until creamy. Mix sour cream into butter mixture. Add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add vanilla with the last egg.
- Stir flour mixture into butter mixture; add chocolate chips and stir until batter is well-combined. Pour 1/2 of the batter into the prepared baking dish. Sprinkle the brown sugar-cinnamon mixture over the top of the batter. Pour remaining batter over the top. Spread walnut mixture evenly over the top of the batter to cover the entire surface of the cake.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. Cool in the baking dish.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 63.4 g, Cholesterol 95.6 mg, Fat 27.2 g, Fiber 1.9 g, Protein 6.3 g, SaturatedFat 14.8 g, Sodium 386.1 mg, Sugar 40.6 g
MOCHA-CINNAMON COFFEE CAKE
This tender coffee cake is so yummy and sweet, it doesn't need frosting.-Bette Mintz, Glendale, California
Provided by Taste of Home
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first five ingredients; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream just until combined. Stir in chocolate chips., Pour a third of the batter into a greased 10-in. fluted tube pan. Sprinkle with half of the walnut mixture; repeat layers. Top with remaining batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 354 calories, Fat 19g fat (9g saturated fat), Cholesterol 91mg cholesterol, Sodium 244mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.
CHOCOLATE-CINNAMON COFFEE CAKE
Provided by Duane Sorenson
Categories Cake Chocolate Dessert Bake Yogurt Shower Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter 8" square baking pan; set aside. Toss hazelnuts, chocolate, cinnamon, and 1/4 cup sugar in a bowl.
- Whisk flour, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on high speed, beat butter and remaining 3/4 cup sugar in a large bowl until light and fluffy, about 3 minutes. Beat in vanilla. Add eggs one at a time, beating to blend between additions and occasionally scraping down sides of bowl. With mixer on low speed, add dry ingredients in 3 additions, alternating with yogurt in 2 additions, beginning and ending with dry ingredients.
- Pour half of batter into prepared pan and smooth top; top with half of hazelnut mixture. Spoon remaining batter over and smooth top; top with remaining hazelnut mixture. Bake cake until top is golden brown and a tester inserted into the center comes out clean, 40-45 minutes. Transfer pan to a wire rack; let cake cool in pan before turning out.
- DO AHEAD: Cake can be made 1 day ahead. Store airtight at room temperature.
AWESOME CHOCOLATE CHIP STREUSEL COFFEE CAKE
This is another winner from my 5 star collection...you really won't find a more buttery and moist cake...rises very high too.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a tube pan (angel food cake pan).
- Mix together all streusel ingredients; set aside.
- Sift together the first 4 ingredients.
- In a bowl cream the butter, sugar and eggs, until light and fluffy.
- Mix together the dry ingredients with the cream mixture alternately with the sour cream; beat well.
- Add vanilla; beat.
- Pour 1/2 of batter into prepared pan.
- Sprinkle with 1/2 of the streusel mix.
- Add the remaining cake batter over the streusel.
- Sprinkle with remaining streusel mix.
- Bake for 1 hour.
Nutrition Facts : Calories 794, Fat 46.6, SaturatedFat 24, Cholesterol 153, Sodium 694.4, Carbohydrate 88.6, Fiber 4.2, Sugar 51.2, Protein 11.4
CHOCOLATE CHIP COFFEE CAKE
A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Provided by Kerrilyn Blood
Categories Desserts Cakes Coffee Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, stir together the flour, baking powder and soda. Set aside.
- In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
- Add the flour mixture and combine. Batter will be thick.
- In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
- Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 54.9 g, Cholesterol 59.8 mg, Fat 17 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 244.2 mg, Sugar 32.8 g
CHOCOLATE CHUNK-CINNAMON COFFEE CAKE RECIPE
Skip the line at the bakery to make our Chocolate Chunk-Cinnamon Coffee Cake Recipe! This cinnamon coffee cake recipe is easy to make and delicious.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h15m
Yield 32 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- Combine chocolate, nuts, cinnamon and 2/3 cup sugar; set aside. Mix flour, baking soda, baking powder and salt.
- Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla. Beat in flour mixture alternately with sour cream.
- Pour half the batter into 13x9-inch pan sprayed with cooking spray; top with half the chocolate mixture. Repeat layers.
- Bake 40 to 45 min. or until toothpick inserted in center comes out clean. Cool completely.
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
More about "cinnamon chocolate chip coffee cake food"
CINNAMON CHOCOLATE CHIP COFFEE CAKE — SALT & BAKER
From saltandbaker.com
5/5 (2)Total Time 50 minsCategory DessertCalories 406 per serving
- In the bowl of a stand mixer fitted with paddle cream the butter and sugars together until light and fluffy, about 2-3 minutes on medium speed.
CHOCOLATE CHIP CINNAMON COFFEE CAKE - HEPRECIPE.COM
From heprecipe.com
CINNAMON COFFEE CAKE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
CINNAMON CHOCOLATE CHIP COFFEE CAKE - FONDANT ACADEMY
CHOCOLATE CHIP COFFEE CAKE - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CINNAMON CHOCOLATE CHIP COCONUT BANANA BREAD - THE MORMON …
From pinterest.ca
BANANA CHOCOLATE CHIP COFFEE CAKE - JO COOKS
From jocooks.com
CHOCOLATE CHIP COFFEE CAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
CHOCOLATE CHIP COFFEE CAKE - JENNY CAN COOK
From jennycancook.com
SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - MAMA NEEDS CAKE®
From mamaneedscake.com
CINNAMON CHOCOLATE CHIP COFFEE CAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE CHIP COFFEE CAKE RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ESPRESSO CHOCOLATE CHIP CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE CHIP SOUR CREAM COFFEE CAKE - BEYOND THE BUTTER
From beyondthebutter.com
CINNAMON CHOCOLATE CHIP COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
CINNAMON CHOCOLATE CHIP COFFEE CAKE (BROMA BAKERY)
From pinterest.com
CHOCOLATE CINNAMON COFFEE CAKE RECIPES ALL YOU NEED IS …
From stevehacks.com
CINNAMON CHIP APPLESAUCE COFFEE CAKE | RECIPES
From hersheyland.com
CHOCOLATE CHIP COFFEE CAKE RECIPE - FOOD.COM
From food.com
CHOCOLATE CAKE WITH CINNAMON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHOCOLATE CHIP COFFEE CAKE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CINNAMON CHOCOLATE CHIP SOUR CREAM COFFEE CAKE - FOOD LIBRARIAN
From foodlibrarian.com
SOUR CREAM CHOCOLATE CHIP COFFEE CAKE - ONCE UPON A CHEF
From onceuponachef.com
CINNAMON CHIP COFFEE CAKE - RECIPES | COOKS.COM
From cooks.com
CINNAMON CHIP COFFEE CAKE | DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
CHOCOLATE CHIP COFFEE CAKE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HOMEMADE CHOCOLATE CHIP COFFEE CAKE WITH CINNAMON SWIRL
From celebrationsathomeblog.com
CINNAMON COFFEE CHOCOLATE CHIP CAKE | FOODTALK
From foodtalkdaily.com
SIMPLY THE BEST CINNAMON COFFEE CAKE | HOMEMADE & YUMMY
From homemadeandyummy.com
SIX POUND CINNAMON CHOCOLATE CHIP COFFEE CAKE - BROMA BAKERY
From bromabakery.com
CINNAMON CHIP COFFEE CAKE - DASH OF SANITY
From dashofsanity.com
CHOCOLATE-CINNAMON COFFEE CAKE RECIPE | BON APPéTIT
From bonappetit.com
CHOCOLATE CHIP CINNAMON PECAN COFFEE CAKE - BUNNY'S WARM OVEN
From bunnyswarmoven.net
CHOCOLATE CINNAMON SWIRL COFFEE CAKE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love