CINNAMON SWIRL CHOCOLATE CHIP BREAD
A delicious cinnamon swirl quick bread that is sprinkled with chocolate chips.
Provided by My Hot Southern Mess
Categories Bread Quick Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Combine flour, baking powder, baking soda, and salt in a large bowl.
- Combine sugar, brown sugar, and oil in a separate bowl. Stir in buttermilk, egg, and vanilla extract. Add to flour mixture and mix until combined. Fold in chocolate chips. Spoon 1/2 of the batter into the prepared loaf pan.
- Combine brown sugar and cinnamon for the topping in a small bowl. Sprinkle all but 2 tablespoons topping into the loaf pan and cover with the remaining batter. Gently drag a knife through the batter to create a swirl. Sprinkle the remaining topping on top of the loaf.
- Bake in a preheated oven until a toothpick inserted comes out clean, 50 to 60 minutes. Remove and let cool for 15 minutes. Remove from the pan to a wire rack to cool completely.
Nutrition Facts : Calories 304.5 calories, Carbohydrate 50.6 g, Cholesterol 16.3 mg, Fat 11.6 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 3.7 g, Sodium 316.3 mg, Sugar 32.6 g
HOMEMADE CINNAMON CHIPS
This recipe makes small flakes that can be added to your favorite muffin or bread recipe to get that 'cinnamon burst' that usually is found in store brand muffin mixes.
Provided by Kathy Arnold
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 225 degrees F (110 degrees C).
- Stir sugar, ground cinnamon, shortening, and corn syrup together in a small bowl until dough comes together. Place dough between two layers of parchment paper; roll to 1/8- to 1/4-inch thick. Transfer to a baking sheet; remove top piece of parchment paper.
- Bake in preheated oven until golden and bubbly, about 35 minutes. Cool completely and break into pieces.
Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.6 g, Fat 0.5 g, Fiber 0.1 g, SaturatedFat 0.1 g, Sodium 0.5 mg, Sugar 3 g
APPLE CINNAMON WALNUT BREAD
Make and share this Apple Cinnamon Walnut Bread recipe from Food.com.
Provided by F-16 momma
Categories Breads
Time 1h5m
Yield 1 loaf, 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour 9 x 5 in bread pan.
- Beat milk, butter, and sugar at medium speed until light and fluffy. Add eggs one at a time and beat after each addition.
- Combine flour, baking powder, salt, and baking soda; gradually add to butter mixture and stir until blended.
- Stir in applesauce, cinnamon, and walnuts; pour into bread pan.
- Bake 50-55 min or until toothpic in center comes out clean. Cool on wire rack 10 min; remove from pan, and continue cooling on rack.
Nutrition Facts : Calories 289.9, Fat 16.2, SaturatedFat 4.9, Cholesterol 51, Sodium 240.7, Carbohydrate 33.1, Fiber 1.8, Sugar 13, Protein 5.3
CINNAMON-CHOCOLATE CHIP BREAD
This cinnamon-chocolate chip bread is a deliciously rich and chocolaty dessert bread. It'll never last more than a day!
Provided by Mel A.
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 10
Number Of Ingredients 14
Steps:
- Dissolve yeast in warm water and let sit for 5 to 10 minutes.
- Meanwhile, coat the inside of a large bowl with cooking spray.
- Add warm milk, melted butter, egg, and salt to yeast mixture; whisk for 1 minute. Gradually stir in flour until dough is no longer sticky.
- Knead dough by hand on a lightly floured surface or in a stand mixer fitted with a bread hook for 10 minutes. Transfer to the prepared bowl and turn until dough is covered in cooking spray. Cover with a damp cloth and leave in a warm place until doubled in size, about 1 hour.
- Spray a 9x5-inch loaf pan with cooking spray. Mix together sugar and cinnamon in a small bowl; set aside.
- Remove dough from the bowl. Punch it and fold in the sides. Flatten dough with a rolling pin into a 9x18-inch rectangle. Brush on melted butter and sprinkle with all but 3 tablespoons cinnamon-sugar mixture. Sprinkle with chopped chocolate. Roll dough carefully, starting at the short end, and pinch closed at the seam. Place seam-side down in the prepared loaf pan. Cover the pan and set in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Brush beaten egg on top of dough and sprinkle with remaining 3 tablespoons cinnamon-sugar mixture.
- Bake in preheated oven until top is golden brown, 40 to 45 minutes. Carefully tip loaf out of pan onto a work surface and let it cool on a wire rack.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 52.8 g, Cholesterol 54.6 mg, Fat 15.1 g, Fiber 3.2 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 257.9 mg, Sugar 19.8 g
CHOCOLATE CHIP WALNUT BREAD
Make and share this Chocolate Chip Walnut Bread recipe from Food.com.
Provided by Karen..
Categories Quick Breads
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350*.
- Combine flour, baking powder and cornstarch in a small bowl and set aside.
- Line bottom and long sides of an 8.
- 5 x 4inch loaf pan with waxed paper and grease.
- Sprinkle 1 1/2 tbl of the sugar into the pan and tilt pan to distribute evenly on bottom and sides; tip out any excess.
- In a medium bowl, cream the butter until soft and add the remaining sugar.
- Beat until light and fluffy and then add eggs, one at a time, beating well after each addition.
- Gently fold in the dry ingredients, in 3 batches; do not overmix!
- Fold in the vanilla, raisins, nuts, lemon rind and chocolate chips until just blended.
- Pour batter into prepared pan and bake for 45-50 minutes or until tester comes out clean.
- Let cool for 5 minutes in pan and then cool completely on a wire rack.
Nutrition Facts : Calories 301.3, Fat 18.3, SaturatedFat 9.8, Cholesterol 87.2, Sodium 156.5, Carbohydrate 32.2, Fiber 0.9, Sugar 17.1, Protein 3.6
ZUCCHINI CINNAMON WALNUT BREAD
Make and share this Zucchini Cinnamon Walnut Bread recipe from Food.com.
Provided by Lucky13
Categories Breads
Time 1h45m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease and flour 9x5x3 loaf pan.
- Sift together flour, cinnamon, cloves, baking soda, baking powder and salt.
- In a large bowl mix sugar, oil and eggs. Mix or beat until smooth.
- Add sifted dry ingredients to sugar mixture. *It is easier to mix if you add dry ingredients a little at a time. Mix until smooth. Add zucchini, vanilla, and nuts (optional). Stir until all ingredients are well combined.
- Pour batter into prepared loaf pan. Bake for 1 hour and 15 minutes or until cake tester comes out clean.
- Let bread cool in the pan for about 10 minutes. Remove from pan and let cool and enjoy.
Nutrition Facts : Calories 4018.8, Fat 182.2, SaturatedFat 26.5, Cholesterol 634.5, Sodium 5450.3, Carbohydrate 552.4, Fiber 13.4, Sugar 306.1, Protein 54.4
CINNAMON CHIP WALNUT BREAD
This is so easy to make, and makes terrific toast. Unlike cinnamon bread that you roll and spread with cinnamon and sugar, it's all incorporated in the mix so it doesn't fall apart when toasted. I buy the cinnamon chips in bulk. This is yummy served toasted with brown sugar/cinnamon swirl cream cheese. Enjoy
Provided by Jan Marie
Categories Yeast Breads
Time 2h35m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients in the order listed to bread machine, holding out the cinnamon chips and nuts.
- Choose the "fruit/nut" bread cycle.
- Add chips last at the end of the mixing.
- Let the machine do the rest.
Nutrition Facts : Calories 329.6, Fat 12.8, SaturatedFat 3.5, Cholesterol 32.6, Sodium 177.3, Carbohydrate 45.3, Fiber 2.5, Sugar 5.3, Protein 8.7
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- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make this bread in your bread machine: Place all of the ingredients except the cinnamon chips into the pan of your machine, program for raisin or mixed bread, and press Start.
- Add the chips at the signal. (If your machine doesn't have an "add-in" cycle, program it for basic or white bread, and add the chips about 5 minutes before the end of the final kneading cycle.), To make this bread by hand or with a mixer: Mix and knead all the ingredients by hand or mixer until you've made a soft, smooth dough., Place the dough in a lightly greased bowl.
- Cover the bowl, and allow the dough to rise, at room temperature, until it's puffy, about 60 to 90 minutes., Gently deflate the dough and form it into an 8" log.
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