Cinnamon Caramel Applesauce Coffe Cake Food

CINNAMON CARAMEL APPLESAUCE COFFE CAKE

Steps:

• Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan (bundt pan).
• Beat butter with both sugars using an electric mixer until blended well.
• Beat in eggs one at a time.
• Mix in vanilla extract and applesauce.
• In a medium bowl, whisk together flour, cinnamon, baking soda, and salt.
• Gradually add flour mixture to butter mixture, beating until blended.
• Stir in caramel chips and pecans. Transfer batter to prepared pan.
• Bake 45 to 50 minutes. Cool 10 minutes. Invert onto a wire rack.
• To make glaze, whisk together all ingredients. Use a spoon to drizzle on cake. Best eaten still warm from the oven.

CINNAMON COFFEE CAKE

Steps:

• In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.

CINNAMON CHIP APPLESAUCE COFFEE CAKE

Steps:

• Heat oven to 350.
• Lightly grease a 13x9x2-inch baking pan.
• Beat butter and sugar in a large bowl on medium speed until well blended.
• Beat in eggs and vanilla.
• Mix in applesauce.
• Combine flour, baking soda and salt-gradually add to butter mixture, beating until well blended.
• Stir in cinnamon chips and pecans.
• Spread into prepared pan.
• Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
• Cool completely in pan on wire rack.
• Drizzle with glaze or sprinkle with powdered sugar.

APPLESAUCE COFFEE CAKE

Steps:

• To Assemble.
• Preheat oven to 350 °F and grease and flour a 9-x-5-inch loaf pan.
• For loaf, whisk vegetable oil, brown sugar, sugar, whole egg, egg yolk and vanilla until smooth. Stir in applesauce. In a separate bowl, sift flour, baking powder, baking soda, nutmeg and ginger and stir gently into applesauce mixture.
• For streusel, combine brown sugar, flour and cinnamon. Stir in melted butter and walnut pieces and toss to coat.
• Spoon half of the applesauce batter into prepared loaf pan and sprinkle with half of the streusel. Top with remaining batter and sprinkle remaining streusel to finish. Bake for 40 to 50 minutes, until a tester inserted in the center of the cake comes out clean. Cool loaf for 20 minutes, before turning out on a rack to cool completely.

CARAMEL FROSTING APPLESAUCE CAKE

Steps:

• Cake:.
• Cream the butter (1 cup) for the cake; gradually add 2 cups sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition.
• Combine flour and next 6 cake ingredients in a bowl. Add to the creamed mixture alternately with the applesauce, beginning and ending with the flour mixture. Mix after each addition,
• Stir in raisins and pecans.
• Pour batter into a greased and floured 13x9x2 inch baking dish. Bake at 325 degrees for 65 to 70 minutes, or until a wooden pick inserted in the center comes out clean. Let cool completely in the pan on a wire rack before frosting.
• Frosting:.
• Combine the brown sugar, butter, and salt in a saucepan. Bring to a boil over medium heat, stirring constantly.
• Add milk; cook over low heat 3 minutes, stirring occasionally. Remove from heat, and let cool.
• Add powdered sugar, and beat with a wooden spoon to spreading consistency.

APPLESAUCE CAKE WITH CARAMEL FROSTING

Steps:

• Cake:.
• Set oven to 350 to preheat.
• Grease and flour a 9 x 13 pan.
• Sift together flour, cocoa, salt, cinnamon, cloves, nutmeg, allspice, baking soda and baking powder.
• Add fruit and nuts and toss to coat.
• In large bowl cream shortening and sugar for 2 minutes, then add eggs, one at a time while beating 2 minutes.
• Add flour mixture alternately with applesauce while beating.
• Scrape bowl as necessary, beat only until blended.
• Turn into pan and bake for 50 minutes or until done.
• Cool and frost with Caramel Frosting.
• Frosting:.
• Melt butter in saucepan, stir in brown sugar.
• Cook and stir over low heat for 2 minutes.
• Add milk, continue stirring until boiling.
• Remove from heat.
• Cool to lukewarm and pour into small bowl.
• Add sugar and vanilla while beating.
• Beat about 2 minutes until spreading consistency.
• Adjust consistency with a few drops of hot water or more sugar as needed.
• Spread at once on cake.