CINNAMON GRANOLA BARS
I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. -Jessica VanLaningham, Cockeysville, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins., Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts :
BERRY GRANOLA BARS
"These hearty bars are great for breakfast on the go or to stash in or your desk at work," writes Maralyn Renner of Ferndale, California. "They freeze extremely well, so get baking and stock up!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, corn syrup, molasses and vanilla. Combine the oats, flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, blueberries and cranberries., Press into an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until set and edges are browned. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 130 calories, Fat 7g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 52mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
CINNAMON BERRY GRANOLA BARS
These granola bars are great for lunchboxes, breakfast on the run or just with a cup of coffee
Provided by Good Food team
Time 45m
Yield Makes 12
Number Of Ingredients 9
Steps:
- Heat oven to 160C/fan 140C/gas 3. Butter and line the base of a 18 x 25cm tin. Mix the oats, seeds and nuts in a roasting tin, then put in the oven for 5-10 mins to toast.
- Meanwhile, warm the butter, honey and sugar in a pan, stirring until butter is melted. Add the oat mix, cinnamon and dried fruit, then mix until all the oats are well coated. Tip into the tin, press down lightly, then bake for 30 mins. Cool in tin, then cut into 12 bars.
Nutrition Facts : Calories 294 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.14 milligram of sodium
HEALTHY APPLE CINNAMON GRANOLA BARS
These Healthy Apple Cinnamon Granola Bars taste just like apple pie! Learn how to make homemade, no-bake granola bars with this easy, kid-friendly recipe.
Provided by Alia | Everyday Easy Eats
Categories Snack
Time 10m
Number Of Ingredients 6
Steps:
- Line an 8x8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal. Set aside.
- In the bowl of a food processor, process dates and honey until they form a paste.
- In a large mixing bowl, combine the oats and cinnamon. Stir in the dried apple and walnuts.
- Add date mixture to oat mixture and mix, using your hands, until well combined. Transfer mixture to the prepared pan and firmly press into an even layer.
- Chill in freezer for about 20 minutes until firm. Remove from freezer and lift granola mixture out of pan using overhang on sides. Cut into bars and serve.
Nutrition Facts : Calories 161 kcal, Carbohydrate 30 g, Protein 2 g, Fat 4 g, Sodium 5 mg, Fiber 3 g, Sugar 19 g, ServingSize 1 serving
BLUEBERRY GRANOLA BARS
Make and share this Blueberry Granola Bars recipe from Food.com.
Provided by Kristiina
Categories Dessert
Time 50m
Yield 6 bars, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- lightly grease a 9x9 inch square baking pan.
- In a medium sized saucepan combine honey, brown sugar, oil, and cinnamon and bring to a boil. Continue boiling for 2 minutes with out stirring.
- In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended.
- Spread into the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
- Cool completely in a pan on a wire rack. Cut into 1 1/2 by 3 inch bars.
Nutrition Facts : Calories 289.1, Fat 8.5, SaturatedFat 0.8, Sodium 5.5, Carbohydrate 53.6, Fiber 3.6, Sugar 37.2, Protein 3.1
EASY BLUEBERRY CINNAMON ALMOND GRANOLA
Sweet, simple, healthy, wholesome, feel-good granola. This crunchy cinnamon blueberry granola is simple to make and packed with so much flavor and texture!
Time 40m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Line a large baking sheet with parchment paper and preheat oven to 300 degrees. In a large bowl, toss together oats, almonds, blueberries, brown sugar, salt, and cinnamon. Set aside. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat and stir in vanilla. Pour liquid over oat mixture and use to a wooden spoon to evenly coat oat mixture. Make sure all of the oat are moistened - use your hands if necessary. Spread onto prepared baking sheet and bake for 25-30 minutes, stirring every 10 minutes. Remove from oven and use the back of wooden spatula to press down on granola to form on large granola clump. (This will give you big granola clusters after it cools!!) Let granola cool completely - the air will help the granola obtain a crunchy texture. After completely cool, break up granola and store in an air-tight container at room temperature for up to 3 weeks.
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GRANOLA BAR RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 16Total Time 40 minsCategory Healthy Snack IdeasCalories 199 per serving
- Preheat the oven to 180ºC/350ºF/gas 4. Lightly grease a 22cm-square baking dish with oil, then set aside.Roughly chop and add the almonds to a large baking tray with the oats and seeds.
- Spread them out into an even layer and place in the hot oven for 12 to 15 minutes, or until golden, stirring halfway through.Gently heat the honey and nut butter in a small pan over a low heat.
- Meanwhile, slit open the dates, pull out and discard the stones, then place into a blender with 100ml of warm water.
- Blitz to a paste, stir into the warmed honey mixture, then leave to cool.Transfer the toasted oat mixture to a large bowl with the bran, cinnamon and salt.
BLUEBERRY-CINNAMON GRANOLA BARS - TODAY'S PARENT
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3.1/5 (259)Total Time 25 minsCategory RecipesCalories 212 per serving
CINNAMON GRANOLA BARS RECIPE | RECIPELAND
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GOLDEN BERRY GRANOLA BARS • FIT MITTEN KITCHEN
From fitmittenkitchen.com
5/5 (2)Total Time 30 minsCategory SnacksCalories 200 per serving
- In a large bowl, combine all of your dry ingredients. Using a large rubber spatula, stir in brown rice syrup and melted coconut oil.
- Press mixture into prepared baking pan, evenly pressing into all corners. Bake for 20-25 minutes, until edges are lightly golden.
- Allow bars to cool in pan for one hour before cutting into 10 bars. Bars can be kept in airtight container at room temperature. Enjoy!
HOW TO MAKE BLUEBERRY GRANOLA BARS RECIPE - RECIPES.NET
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4.2/5 (63)Calories 191 per servingCategory Breakfast
- Mix ingredients: Combine all ingredients except for the berries in a large bowl. Stir until combined and gently fold in 1 cup of berries.
- Spread batter: Pour into a 8x8 square baking pan lined with parchment. Evenly spread batter in pan and top with remaining berries. I think it looks really pretty with sliced strawberries on top.
CINNAMON BERRY GRANOLA BARS | MUMMYPAGES.UK
From mummypages.co.uk
Servings 12Category Lunch Box
- Preheat the oven to 140°C/ gas 3. Grease and line the base of a 18 x 25cm tin. Combine the oats, seeds and nuts in a tin, then pop in the oven for 5-10 minutes to toast.
- Meanwhile, warm the butter, honey and sugar in a pan, stirring until the butter has melted. Tip in the oat mix, cinnamon and dried fruit, then stir until all the dry ingredients are coated. Transfer into the tin, push down lightly, then leave to bake for 30 mins. Cool in tin, then cut into 12 bars.
HOMEMADE BLUEBERRY GRANOLA BARS - TUTTI DOLCI
From tutti-dolci.com
Reviews 12Estimated Reading Time 2 mins
- Preheat oven to 350°F and line an 8-inch square baking pan with parchment paper. Place 1/2 cup rolled oats in a food processor and process until finely ground. Combine ground oats, 2 cups rolled oats, flaked coconut, dried blueberries, pecans, coconut sugar, salt, and cinnamon in a large mixing bowl.
- Combine maple syrup, cashew butter, and coconut oil in a glass measuring cup or microwave-safe bowl and microwave until mixture is melted, about 45 seconds. Stir to combine, then stir in vanilla. Pour mixture over oat mixture and stir well until completely incorporated. Reserve 3/4 cup mixture for the topping, and chill in the freezer for 5 minutes. Use a piece of waxed paper coated with nonstick spray to press remaining mixture evenly into pan. Heat blueberry jam for 10 seconds in the microwave to loosen, then spread evenly over bars. Sprinkle with chilled crumble, pressing lightly to adhere.
- Bake bars for 20 to 22 minutes, until top and edges are golden and set. Cool completely in baking pan on a wire rack, then chill in the refrigerator for 1 hour. Lift parchment to remove bars from pan and place on a cutting board; cut into bars with a sharp knife. Store bars in an airtight container in the refrigerator up to 5 days.
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