Cinnamon Bark Food
CINNAMON BARK
Make and share this Cinnamon Bark recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Melt chocolate in a plastic bowl or double broiler.
- Stir in red hots.
- At this point you can pour out onto waxed paper or stir to melt red hots, then pour onto waxed paper to cool.
- Break off into chunks.
Nutrition Facts : Calories 2443.5, Fat 145.5, SaturatedFat 88, Cholesterol 63.5, Sodium 408, Carbohydrate 268.6, Sugar 267.8, Protein 26.6
CINNAMON CHOCOLATE BARK
Just what you want to hear about this time of year! Fast, easy, delicious! Melt the chocolate in the microwave and you're almost done! This is one the kids can help with. Cooling time is not listed.
Provided by FLUFFSTER
Categories Candy
Time 20m
Yield 14 serving(s)
Number Of Ingredients 4
Steps:
- Microwave chips in separate microwavable bowls, taking care not to burn the chocolate.
- Stir 1 1/2 teaspoons of the cinnamon into melted white chocolate. Stir remaining 1/2 teaspoons cinnamon into melted semi-sweet chocolate.
- Drop spoonfuls of the chocolate mixtures onto wax paper-lined baking sheet, alternating the colors of the chocolates. Cut through chocolate mixtures several times with a knife or spatula for marbled effect. Sprinkle with almonds.
- Refrigerate 1 hour or until firm. Break into irregular pieces to serve. Store in covered container at cool room temperature or in refrigerator up to 5 days.
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