Cinnamon Banana Chia Pudding Raw Food
CINNAMON BANANA CHIA PUDDING (RAW FOOD)
Since I've started eating more raw foods, I really enjoy the fact that I can have dessert for breakfast and it's a healthy thing! Although there is no cooking time for this, there is a 4 hour "set up in the refrigerator" time, so that the chia seeds plump up and get like tapioca.
Provided by Glori-B
Categories Dessert
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Add all ingredients except chia seeds to a blender. Once the mixture is smooth, pour it into a medium bowl and stir in chia seeds.
- Cover and refrigerate for about 4 hours.
Nutrition Facts : Calories 37.9, Fat 0.1, Sodium 0.4, Carbohydrate 9.9, Fiber 1.4, Sugar 5.9, Protein 0.4
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