RAW FOOD SNACKS - CINNAMON BUN BALLS
These lovely raw food snacks tastes just like cinnamon buns. They are simply delicious. Try them!
Provided by AngelasHeaven.com
Categories Appetizers and Snacks
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Blend 1/2 cup walnuts, dates, cinnamon, and cardamom together in a blender until almost smooth. Roll mixture into little balls. Place finely chopped walnuts in a shallow bowl and roll balls in walnuts to coat. Store balls in refrigerator.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 5.8 g, Fat 4.5 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 0.5 mg, Sugar 2.8 g
CINNAMON BALLS
A light and flaky cookie made with ground almonds and cinnamon and rolled in confectioner's sugar. I haven't made these yet, but thought they sounded interesting. Found on the Pogo game site.
Provided by Crafty Lady 13
Categories Dessert
Time 30m
Yield 16 cookies
Number Of Ingredients 5
Steps:
- Mix the almonds, sugar and cinnamon together in a medium bowl.
- Whisk the egg whites in a separate bowl until they begin to stiffen.
- Fold whisked egg whites into the dry mixture until the combination is fairly firm.
- Use your hands to roll the mixture into pecan-sized balls and place these onto a greased baking sheet.
- Bake for about 15 minutes at 350 degrees F.
- Remove from oven and use a metal spatula to separate the balls from the baking sheet before they cool too much.
- Once the cinnamon balls are completely cooled, gently roll each ball in confectioner's sugar until it is completely coated in sugar.
Nutrition Facts : Calories 93.5, Fat 4.5, SaturatedFat 0.3, Sodium 7.1, Carbohydrate 12.1, Fiber 1.3, Sugar 10.4, Protein 2.4
CINNAMON BALLS
Make and share this Cinnamon Balls recipe from Food.com.
Provided by Michelle_M
Categories Dessert
Time 20m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together.
- Once mixed then add milk.
- Take the mixture and knead it on a firm surface.
- Take 1 tablespoon and roll it into a ball.
- Roll the ball into the cinnamon.
- Bake at 450 degrees for 10 minutes.
Nutrition Facts : Calories 78.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 1.7, Sodium 231.7, Carbohydrate 15.8, Fiber 0.9, Sugar 0.1, Protein 2.4
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CINNAMON BALLS RECIPE: HOW TO MAKE CINNAMON BALLS …
From recipes.timesofindia.com
5/5 (2)Total Time 40 minsCategory SnackCalories 504 per serving
- To prepare this delicious snack recipe, preheat oven at 180-200 degree Celsius depending on your oven type. Then, blend together sugar, butter, vanilla essence to a smooth cream using a blender. Transfer this cream to a bowl when done!
- Take another bowl and sieve together all purpose flour and cinnamon powder. Then, crush cornflakes and walnuts into small pieces in a large bowl and mix them with the flour mixture. Add in the butter-sugar cream into the flour mixture bowl and with light hands, mix together all the ingredients. Knead well to a soft dough.
- When the dough is prepared, take out equal quantity of the dough and with the help of your hands, make balls. Once you are done with the cinnamon dough, grease a baking tray by brushing the surface with refined oil. Next, gently place these cinnamon balls on the greased baking tray and bake in the pre-heated oven for 20 minutes.
- When the cinnamon balls are baked, sprinkle caster sugar on a plate and gently roll them in the caster sugar and serve hot.
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