CINNAMON BAKED PUMPKIN
Baked pumpkin is a fun twist on tradition. A sprinkle of cinnamon is a delicious nod to the usual pie and transforms the squash into an enchanting side dish recipe.
Provided by EatingWell Test Kitchen
Categories Vegan Thanksgiving Recipes
Time 1h5m
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F. Line a 3-quart rectangular baking dish with foil. In a small bowl, stir together brown sugar, cinnamon, and salt; set aside. In prepared 3-quart rectangular baking dish toss pumpkin with oil. Sprinkle brown sugar mixture evenly over pumpkin.
- Bake, covered with foil, for 40 minutes. Uncover and stir pumpkin. Bake, uncovered, about 15 minutes more or until pumpkin is tender. Makes 10 (3/4-cup) servings.
Nutrition Facts : Calories 105.6 calories, Carbohydrate 19.5 g, Fat 2.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 168.9 mg, Sugar 9.8 g
BAKED CREAMY CINNAMON PUMPKIN
I had this dish recently while dining out and had to have the recipe!! I hope others will like it too. Can also be made in a microwave. If you are using early season pumpkin coat with a little flour before adding other ingredients.
Provided by Jogreen
Categories Vegetable
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Lay the slices or pieces of pumpkin tightly in an ovenproof dish.
- Sprinkle with salt & pepper.
- Pour cream over and around the pumpkin.
- Mix together the brown sugar & cinnamon and sprinkle over the top.
- Cover with foil & bake for about an hour at 180'C or until pumpkin is tender, or microwave on high for approx 6-10mins.
Nutrition Facts : Calories 165.8, Fat 9.3, SaturatedFat 5.8, Cholesterol 33.2, Sodium 16.6, Carbohydrate 21, Fiber 0.7, Sugar 14.6, Protein 1.7
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CINNAMON ROASTED PUMPKIN | RECIPETIN EATS
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5/5 (2)Total Time 40 minsCategory Mains, Salad, VegetablesCalories 213 per serving
- Combine olive oil, cinnamon, salt and pepper in a shallow dish large enough to fit the pumpkin wedges. Even a plate will work, it just needs to be large enough to lay the pumpkin wedge flat.
- Place each side of the pumpkin wedge in the olive oil mixture, using your hands if needed to spread the cinnamon over each piece, including on the skin. Place pumpkin on baking tray and drizzle over any remaining olive oil.
- Bake for 20 to 30 minutes until the pumpkin is golden and cooked through (no need to turn). (See notes on cooking tips)
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