Cinnamon Apple Pie Food

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RED CINNAMON APPLE PIE



Red Cinnamon Apple Pie image

Make and share this Red Cinnamon Apple Pie recipe from Food.com.

Provided by True Texas

Categories     Dessert

Time 50m

Yield 1 pie

Number Of Ingredients 13

2 cups all-purpose flour, sifted
1 teaspoon salt
1/4 cup blanched almond, finely chopped, if desired
2/3 cup shortening
1 egg, unbeaten (reserve 1 T. egg white)
1/4 cup water
3/4 cup sugar
1/2 cup pineapple juice
1/4 cup red cinnamon candies
5 cups apples, pared and sliced (5 medium)
1/4 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon cinnamon

Steps:

  • Sift flour with salt into mixing bowl; add almonds.
  • Cut in shortening. Blend egg and water; sprinkle over flour mixture while stirring with fork until dough is just moist enough to hold together.
  • Divide in half; form into balls. Flatten to about 1/2-in. thickness; smooth edges. Roll out one portion on floured surface to a circle 1-1/2 larger than inverted 9-inch pie pan. Fit loosely into pan.
  • Cinna-Apple Filling: Combine sugar, pineapple juice and cinnamon candies. Bring to a boil, for 5 minutes.
  • Prepare apples; coat with flour. Add sugar syrup; cook over medium heat, stirring constantly, until thickened. Pour into pastry-lined pan.
  • Roll out remaining dough. Cut into strips 3/4 inches wide and crisscross over filling to form lattice over top.
  • Trim and seal ends. Fold bottom crust over to cover; flute.
  • Brush strips with reserved egg white, slightly beaten. Sprinkle with mixture of sugar and cinnamon.
  • Bake in hot oven 425 degrees 10 minutes, then at 350 degrees for 25 to 30 minutes until crust is golden brown.
  • Makes 1 9-inch pie.

More about "cinnamon apple pie food"

For filling, combine 1/4 cup (60 mL) granulated sugar, brown sugar, remaining 1/4 cup (60 mL) flour and cinnamon in large bowl. Add apples; toss until coated. **Unwrap remaining pie dough and roll on lightly floured surface to form 10-in. (25 cm) circle. Cut decorative vent holes, if desired; or weave a lattice. Carefully place the pastry over the apples. Brush with milk and sprinkle with ...
From becel.ca



From foodnetwork.com


In the crust, arrange apples in a circle and sprinkle with lemon juice. In a bowl, mix sugar, flour and cinnamon. Sprinkle over apples. Dot apples with butter. Bake on the lower rack at 350°F/180°C for 45 minutes. Brush melted apple …
From metro.ca


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