Cinnamon Apple Cupcakes Food

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APPLE PIE CUPCAKES WITH CINNAMON BUTTERCREAM



Apple Pie Cupcakes with Cinnamon Buttercream image

These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 package yellow cake mix (regular size)
2 tablespoons butter
4 medium tart apples, peeled and finely chopped (about 4 cups)
3/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon water
FROSTING:
1 cup butter, softened
3 cups confectioners' sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1-1/2 teaspoons ground cinnamon
Thinly sliced apples, optional

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes., In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with apple mixture., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost cupcakes. If desired, top with apple slices to serve.

Nutrition Facts : Calories 300 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE CUPCAKES



Apple Cupcakes image

This is one of my husband's favorite recipes. He warns me about the upcoming hunting season so that I can make these for his trip. They are very moist and tasty. I use Pampered Chef's cinnamon plus for the spices and like it the best. I have won Reserve Grand champ at our local fair with these and they are often requested. Freeze nicely.

Provided by dayla

Categories     Dessert

Time 1h18m

Yield 24 cupcakes approx, 24 serving(s)

Number Of Ingredients 9

2 cups apples, skin on, grated
2 cups sugar
2 cups water
1 cup butter
2 teaspoons cinnamon
2 teaspoons nutmeg
1/2 teaspoon ground cloves
3 1/2 cups flour
2 teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Line muffin tins with cupcake papers.
  • Put the grated apples, sugar, water, butter, cinnamon, nutmeg and cloves into a large saucepan and bring to a boil.
  • Cool; add flour and soda.
  • Fill paper lined cupcake tins 2/3 full.
  • Bake until cupcakes spring back when touched in the center.

Nutrition Facts : Calories 205.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 173.8, Carbohydrate 32.3, Fiber 0.9, Sugar 17.8, Protein 2

CINNAMON APPLE CUPCAKES



Cinnamon Apple Cupcakes image

These cupcakes remind me of the crisp October air and colored leaves crunching underneath my feet.

Provided by Alison Riede

Categories     Fall     Bake     Cupcake     Apple     Cinnamon     Cream Cheese     Thanksgiving     Dessert

Yield 15 cupcakes

Number Of Ingredients 33

Cinnamon Apple Cupcake:
1 cup granulated sugar
3/4 cup butter, softened
2 eggs
2 teaspoons pure vanilla extract
1/2 cup whole milk
1/4 cup sour cream
3/4 cup all-purpose flour
1/2 cup self-rising flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons cinnamon
Cinnamon Apple Filling:
1 apple, diced finely
1/4 cup granulated sugar
1/2 tablespoon cinnamon
Cinnamon Cream Cheese Frosting:
1/2 cup butter, softened
4 ounces (about 1/2 cup) cream cheese
1/2 teaspoon pure vanilla extract
2 cups powdered sugar
2 teaspoons cinnamon
Apple Fritter Topping:
3/4 cup all-purpose flour
2 tablespoons white sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/3 cup buttermilk
1 egg
1/2 tablespoon vegetable oil
1 1/2 apples, chopped
2 cups vegetable oil, for frying
Cinnamon and sugar, for garnish

Steps:

  • Cinnamon Apple Cupcake:
  • Preheat the oven to 350°F. Line two standard cupcake tins with 15 paper liners.
  • Using a stand or hand mixer, cream together the sugar and butter on medium speed in a large bowl.
  • Slowly add in eggs, one at a time, and mix on medium speed until combined.
  • Reduce speed to low and add vanilla extract, milk, and sour cream.
  • In a separate bowl, combine both flours, baking soda, salt, and cinnamon. Slowly add dry ingredients to wet ingredients, and mix on medium speed until smooth, about 2 minutes.
  • Using a large spoon, fill the cupcake liners three-quarters full and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean.
  • Cinnamon Apple Filling:
  • In a small saucepan over low heat, combine diced apple with sugar and cinnamon.
  • Simmer for 15 minutes, stirring occasionally, until apples are soft.
  • Set aside to fill cupcakes with later.
  • Cinnamon Cream Cheese Frosting:
  • With a hand or stand mixer, beat softened butter and cream cheese together on medium speed for 3 minutes.
  • Add vanilla and mix on medium speed until thoroughly combined.
  • Slowly add powdered sugar and beat on low for 1 minute.
  • Add cinnamon and gradually increase the speed to high and beat for 3 minutes, until fluffy.
  • Apple Fritter Topping:
  • Combine flour and next seven ingredients including apples in a medium bowl.
  • Heat the 2 cups vegetable oil in a frying pan over medium high heat for 3 minutes. Lower heat to medium, and using an ice cream scoop or large spoon, drop 1/4 cupfuls of batter into the hot oil.
  • Fry about 2 to 3 minutes on each side, until golden. Remove fritters with a slotted spoon, and place on a plate lined with a paper towel to absorb the excess oil.
  • Continue until all the batter is gone, being careful not to overcrowd the pan while frying.
  • While hot, sprinkle the fritters with cinnamon and sugar.
  • After cooled, cut fritters into pieces to top cupcakes.
  • To Assemble Cupcakes:
  • Once cool, poke small holes in each cupcake, using a circle pastry tip or an apple corer. Insert one tablespoon of the Cinnamon Apple Filling into each cupcake. Gently pipe each cupcake with Cinnamon Cream Cheese Frosting. Garnish with an Apple Fritter Topping piece on top of each cupcake.

CINNAMON APPLE FILLED CUPCAKES



Cinnamon Apple Filled Cupcakes image

These cupcakes take a few steps, but are totally worth it! Enjoy all the delicious flavors of fall in one yummy treat!Note: You will need a candy thermometer when making the swiss meringue buttercream.

Provided by Margaret Sanfelippo

Categories     Desserts

Time 45m

Number Of Ingredients 21

1 1/4 cup flour
1 1/4 tsp baking powder
2 tsp cinnamon
1/2 tsp salt
3/4 cup sugar
2 large eggs
2 tsp pure vanilla extract
1/2 cup buttermilk
2 cups apples (about 2 apples)
1/4 cup sugar
2 tbsp butter
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt
3 tbsp water
1/2 tbsp cornstarch
1/2 tsp lemon juice
3 large egg whites, room temperature
3/4 cup maple syrup
1/4 tsp cream of tartar
1 1/2 cups butter, cut into small cubes and at room temperature

Steps:

  • Preheat the oven to 350F. Line a cupcake pan with 12 cupcake liners.
  • In a medium bowl, combine the flour, baking powder, cinnamon and salt. Set aside.
  • In the bowl of an electric mixer, beat the butter and sugar on medium-high speed for 3 minutes until thick and fluffy. Scrape down the bowl as needed.
  • Add the eggs one at a time, beating well after each addition. Scrape down the bowl. Add the vanilla extract and beat to combine.
  • Reduce the mixer speed to medium-low, and add half of the flour mixture. Then the buttermilk and lastly, the rest of the flour mixture. Mixing to combine with each addition. Scrape down the bowl as needed and beat until just combined. Scoop the batter evenly into a the lined cupcake pan, filling 2/3 full.
  • Bake for 20-22 minutes, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 5 minutes, than transfer to a wire rack and cool to room temperature until filling and frosting.

Nutrition Facts :

APPLE PIE CUPCAKES



Apple Pie Cupcakes image

Great pie cupcakes for a Sunday morning or even just as little dessert over coffee.

Provided by Sakena

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 15

4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon ground cinnamon, or to taste
½ teaspoon ground nutmeg, or to taste
3 cups white sugar
1 ⅔ cups milk
6 eggs
1 tablespoon vanilla extract
2 ½ cups unsalted butter, melted
3 apples, peeled and diced
2 ½ cups unsalted butter
2 pounds confectioners' sugar
½ cup milk
5 tablespoons ground cinnamon
2 tablespoons ground nutmeg

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 24 mini muffin tins with paper cups or grease with butter.
  • Combine flour, baking powder, cinnamon, and nutmeg in a bowl.
  • Beat sugar, milk, eggs, and vanilla extract together in a bowl using an electric mixer until creamy. Gradually add melted butter to the mixture. Add the flour mixture gradually, beating until combined. Fold in apples. Pour batter into the mini muffin cups.
  • Bake in the preheated oven until golden, about 15 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cupcakes carefully onto a serving plate or cooling rack. Let cool completely, at least 15 minutes, while making the icing.
  • Beat butter in a large bowl using an electric mixer until creamy. Gradually add sugar, milk, cinnamon, and nutmeg, beating until well blended. Spread icing over the cupcakes.

Nutrition Facts : Calories 706.9 calories, Carbohydrate 84.1 g, Cholesterol 149.9 mg, Fat 40.6 g, Fiber 2 g, Protein 5 g, SaturatedFat 25.2 g, Sodium 154.9 mg, Sugar 65.4 g

APPLE STREUSEL CINNAMON SWIRL CUPCAKES



Apple Streusel Cinnamon Swirl Cupcakes image

Make and share this Apple Streusel Cinnamon Swirl Cupcakes recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup sugar
2 teaspoons ground cinnamon
1 cup grated peeled apple (1 large apple)
2 tablespoons cinnamon sugar (from above)
1 1/4 cups unbleached all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup canola oil or 1 cup corn oil
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted

Steps:

  • Position a rack in the middle of the oven. Preheat the oven to 350°F Line 12 muffin tin cups with paper cupcake liners.
  • Make the swirl and topping: In a small bowl, stir the sugar and cinnamon together.
  • Make the cupcakes: In a small bowl, mix together the grated apple and the 2 tablespoons cinnamon sugar; set aside.
  • In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until blended. Stir the reserved apple mixture, with any juice that bas been released.
  • Spoon about 2 tablespoons of the batter into each paper liner. Sprinkle ½ teaspoon cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tablespoons of batter for each cupcake.
  • Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top of the cupcakes.
  • Bake just until the top feels firm and a toothpick inserted in the center comes out clean, about 25 minutes.
  • Cool the cupcakes for 10 minutes in the pan on a wire rack. Remove the cupcakes from the pan onto a wire rack and let cool completely.

EASY APPLE CINNAMON MUFFINS



Easy Apple Cinnamon Muffins image

A really easy apple cinnamon muffin recipe.

Provided by Mindy

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 45m

Yield 6

Number Of Ingredients 13

1 ½ cups all-purpose flour
¾ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon ground cinnamon
⅓ cup vegetable oil
1 egg
⅓ cup milk
2 apples - peeled, cored and chopped
½ cup white sugar
⅓ cup all-purpose flour
½ cup butter, cubed
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
  • Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
  • In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.

APPLE AND CINNAMON CUPCAKES



Apple and Cinnamon Cupcakes image

This lovely and delicious batch of apple and cinnamon cupcakes is one that you wouldn't want to miss.

Provided by Amerie5746

Time 35m

Yield Makes 15 cupcakes

Number Of Ingredients 6

50 grams Margarine or Butter
50 grams Granulated Sugar or Caster Sugar
100 grams Self-Raising Flour
1 to 2 apples
1 to 2 teaspoons of Grounded Cinammon
1 Egg - whisked in a separate container

Steps:

  • Pre-heat oven to Gas Mark 5 or 190 degrees for fan assisted ovens.
  • Receive a bowl and sift flour into the bowl. Once the flour has been sifted, add you butter. Use your fingertips to create a breadcrumb like mixture with the two ingredients. Put the bowl to one side.
  • Peel your apples and grate them over a bowl. Once this has been done put you apples one side.
  • To your breadcrumb like mixture, add the egg, apples and sugar. Stir until you get a cupcake like batter. Add the cinnamon and begin to stir again.
  • Scoop out the batter evenly across your cupcake cases and then place then, on a baking tray, in the heart of the oven. Bake for 10-15 minutes or until golden brown.
  • Once they have been baked, place them on a cooling rack and leave them to cool. When they are at a reasonable heat, pop one into your mouth and taste the deliciousness! :)

CINNAMON CUPCAKES



Cinnamon Cupcakes image

Delicious, easy recipe that is sure to please everyone!

Provided by Cupcakes236

Time 35m

Yield Makes 12 Cupcakes

Number Of Ingredients 0

Steps:

  • Preheat the oven to 180C/ 350F / Gas 4. Line a small cupcake tin with fairy cake cases.
  • Put the butter and caster sugar in a bowl and beat until pale and fluffy.
  • Sift the flour into the bowl.
  • Beat the eggs and vanilla until just combined and add to the bowl.
  • Add the cinnamon and cocoa powder.
  • Spoon the mixture into the paper cases. Bake for 18 to 20 minutes until risen and firm to the touch.
  • Leave to cool for 5 minutes.
  • Dust with icing sugar and enjoy!

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From therecipes.info


GRANDMA'S OLD-FASHIONED FRESH APPLE LOAF RECIPE: A SWEET ...
This moist apple loaf recipe from my grandma's recipe box starts with a boxed spice cake mix.And, what a great start it is! Next, stir in tart apples and cinnamon. The result is an irresistible apple bread (cake?) that you'll crave for a snack, dessert and …
From 30seconds.com


DELICIOUS AND EASY APPLE CUPCAKES - FLORA SPREADS UK
Instructions. Preheat the oven to 190°C, 170°C fan, 375°F or gas mark 5. Mix together the Flora, flour, sugar and cinnamon in a bowl. Then break in the eggs and keep mixing until it becomes smooth. Fold the chopped apple into the cake mixture.
From flora.com


HEALTHY CINNAMON APPLE CUPCAKES | AMY'S HEALTHY BAKING
1 tsp ground cinnamon. ⅝ tsp liquid stevia, or adjusted to taste. To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt.
From amyshealthybaking.com


RECIPE: CINNAMON APPLE CUPCAKES | DUNCAN HINES CANADA®
Combine cake mix, water, oil, eggs and 1 teaspoon cinnamon in large bowl. Beat with an electric mixer at medium speed 2 minutes. Spoon batter evenly into prepared pan (s). Top each cupcake with 1 to 2 slices apples. Bake 18 to 21 minutes or until toothpick inserted in centre comes out clean. Cool on wire rack 15 minutes.
From duncanhines.ca


APPLE CUPCAKES | BAKING RECIPES | GOODTOKNOW
Make these sweet apple cupcakes using apples like Granny Smith, Pink Lady or Braeburn. The lemon juice really brings the flavour of the apple out in the buttery sponge. A teaspoon of cinnamon gives these cupcakes a hint of spice. This recipe makes 24 cupcakes; ideal for bake sales, parties, or as part of an afternoon tea spread.
From goodto.com


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