Cinn Ful Chex Mix Food

CINNAMON SUGAR CHEX MIX RECIPE

Steps:

• Preheat the oven to 275F. Line a large baking sheet with parchment paper. Mix together the white sugar and the cinnamon in a small bowl. Set aside.
• In a glass measuring cup, melt the butter in the microwave. Add the brown sugar, mix well, and return the microwave for another 20 to 30 seconds (watch to make sure it doesn't bubble over). Whisk until the sugar is dissolved.
• Pour the Chex cereal into a large bowl, then drizzle the sauce over top. Use a spatula to gently mix until the Chex is evenly coated.
• Spread the Chex mix onto the parchment lined baking sheet. Sprinkle the cinnamon sugar mix evenly over the Chex.
• Bake at 275F for about 45 minutes, stirring every 15 minutes (lift and turn with a metal spatula).
• Enjoy!

CINN-FUL CHEX MIX®

Steps:

• In medium bowl, mix all ingredients.

CINNAMON CHURRO CHEX MIX RECIPE

Steps:

• Dump cereal into a large bowl (the bigger, the better - this makes a ton!).
• Place the cinnamon chips and butter together in a medium sized bowl and microwave on high heat for 45 seconds. Remove from microwave and stir, then heat again for 20 seconds. Stir until chips are completely melted and smooth. If you need to microwave them again, just do it for 15-20 second intervals, stirring in between. You want the melted chips to be thin so you can pour it or spoon it over the cereal, not thick and clumpy (which is how they will be if you overcook them).
• Pour melted cinnamon chips over the cereal and mix until all the cereal pieces are evenly coated.
• In another separate bowl, mix together powdered sugar, white sugar, and cinnamon. Pour cinnamon/sugar mixture over the cereal, stirring the entire time, so that all pieces of cereal are evenly coated.
• Spread cereal on a cookie sheet lined with wax paper and let cool (or you can eat them warm because that is delicious too!).