Cinco De Mayo Guacamole Food

CINCO DE MAYO SALAD

Cinco De Mayo Salad image

This salad is a fixture at my annual Cinco De Mayo party and is delicious with bar-b-que year-round. Salud!

Provided by Saveur

Categories Salad Green Salad Recipes

Time 3h20m

Yield 8

Number Of Ingredients 17

Ingredients

⅔ cup chopped fresh cilantro
¼ cup plain yogurt
¼ cup red wine vinegar
¼ cup grated Parmesan cheese
¼ cup chopped shallots
2 anchovy fillets, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon lemon juice
¾ cup olive oil
salt and ground black pepper to taste
2 (16 ounce) bags mixed salad greens
1 pint grape tomatoes, halved
½ (15.5 ounce) can black beans, rinsed and drained
1 red bell pepper, diced
2 ears fresh corn, kernels cut from cob
¼ cup seasoned croutons
1 tablespoon grated Parmesan cheese, or to taste

Steps:

Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth.
Slowly drizzle olive oil into the yogurt mixture while blending until oil is emulsified; season with salt and black pepper. Cover and refrigerate 3 hours to overnight.
Toss salad greens, grape tomatoes, black beans, red bell pepper, corn, croutons, and 1 tablespoon Parmesan cheese together in a large bowl.
Pour dressing over salad and toss to coat.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 18 g, Cholesterol 4.1 mg, Fat 22.4 g, Fiber 5.9 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 249.2 mg, Sugar 3 g

CINCO DE MAYO GUACAMOLE

Cinco de Mayo Guacamole image

I combined two of my friends' guacamole recipes for Cinco de Mayo and woah! What a tasty guacamole it made! My friends and family raved! It's now on my list of potluck recipes. It's absolutely delicious as a fajita topping too! Enjoy! This recipe makes a medium-sized bowl of guac, so use more or less avocados for your party.

Provided by imma0308

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 1h15m

Yield 12

Number Of Ingredients 9

Ingredients

6 ripe avocados, halved and pitted
¼ red onion, finely diced
2 tablespoons lime juice
5 chopped leaves cilantro, or to taste
1 clove garlic, minced
1 teaspoon salt, or to taste
¼ teaspoon ground black pepper
½ cup reduced-fat sour cream, or as needed
½ tomato, chopped

Steps:

Scoop 5 avocados into a large bowl. Add red onion, lime juice, cilantro, garlic, salt, pepper, and 2 dollops of sour cream. Mash with a fork until desired texture is reached. Cut remaining avocado into chunks and stir into guacamole with tomato. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 177.7 calories, Carbohydrate 9.8 g, Cholesterol 3.9 mg, Fat 16 g, Fiber 6.9 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 205.7 mg, Sugar 1 g

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