CINCINNATI CHILI DOGS
My in-laws are from Ohio, so we have Cincinnati chili at many of our family gatherings. I spiced up this family classic with cinnamon and cocoa powder and then ladled it over hot dogs. It's perfect for game day, tailgates and potlucks. -Jennifer Gilbert, Brighton, Michigan
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook and stir ground beef until no longer pink, breaking it into crumbles; drain., In a 3-qt. slow cooker, combine beef with 1 chopped onion; add the next 8 ingredients. Cook, covered, on low about 2 hours; add hot dogs. Continue cooking, covered, on low until heated through, about 2 hours longer., Serve on buns; top with shredded cheese and remaining chopped onion.
Nutrition Facts : Calories 419 calories, Fat 24g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1135mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein.
CINCINNATI CHILI BURGERS
Make and share this Cincinnati Chili Burgers recipe from Food.com.
Provided by TARGETreg Recipes
Categories Meat
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, mix the beef, green onions, chili powder, cinnamon, and a pinch each of salt and pepper until well combined. Form the mixture into 4 patties.
- Heat a large skillet over medium-high heat. Add the patties and cook, turning once, until well-browned and cooked through, about 5 minutes. Place each patty on the bottom of a hamburger bun and top with cheese.
- In a small bowl, mix the tomato and ketchup. Spoon a dollop on each burger and garnish with green onions if desired.
Nutrition Facts : Calories 457.5, Fat 26.3, SaturatedFat 11.2, Cholesterol 93.1, Sodium 477.3, Carbohydrate 26.5, Fiber 2.5, Sugar 5.6, Protein 28.1
CINCINNATI-STYLE CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
- To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.
CINCINNATI-STYLE CHILI
Spaghetti topped with hot chili - it's got all the food groups!
Provided by KDCG
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Yield 4
Number Of Ingredients 18
Steps:
- Heat olive oil in a large frying pan. Saute onion until tender. Mix in burger-style crumbles and garlic; cook until the crumbles have browned.
- Stir in tomato sauce, water, chopped tomatoes, vinegar, chili powder, cinnamon, paprika, allspice, light brown sugar, cocoa, and hot sauce. Heat over medium-high heat until the mixture begins to boil. Reduce heat to low, cover, and simmer 15 to 20 minutes until sauce thickens.
- While the sauce is thickening, bring a large pot of salted water to boil; place spaghetti in the water and bring it to a boil again. Cook until al dente. Drain well.
- Stir beans into the chili and mix lightly.
- Spoon cooked spaghetti into bowls and top with chili. Sprinkle with cheese if desired.
Nutrition Facts : Calories 769 calories, Carbohydrate 74.8 g, Cholesterol 29.7 mg, Fat 17.7 g, Fiber 14.6 g, Protein 88.4 g, SaturatedFat 7.2 g, Sodium 1787.5 mg, Sugar 11.3 g
CINCINNATI CHILI
Travel to the Midwest with our Cincinnati Chili! A touch of cinnamon in the ground beef and kidney beans give this Cincinnati Chili its distinctive taste.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Brown meat with onions in large skillet. Add seasonings; cook and stir 1 min. Stir in tomatoes, tomato sauce and beans; simmer 15 min., stirring occasionally.
- Meanwhile, cook spaghetti as directed on package.
- Drain spaghetti; place on platter. Top with meat sauce, cheese and sour cream.
Nutrition Facts : Calories 440, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 13 g, Sugar 0 g, Protein 34 g
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EASY CINCINNATI CHILI - HOT ROD'S RECIPES
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5/5 (3)Total Time 2 hrs 40 minsCategory Main CourseCalories 421 per serving
- In a large pot over medium-high heat, combine the ground beef, water and chopped onion. Bring to a boil, reduce heat and simmer for 30 minutes.
- Add the chili powder, ground cumin, cinnamon, bay leaf, garlic, tomato sauce and apple cider vinegar. Stir to combine. Simmer for another 2 hours.
CINCINNATI BENGALS CHILI BURGER | HAMBURGERS RECIPE | NO …
From noreciperequired.com
4.4/5 (8)Category MainCuisine AmericanTotal Time 45 mins
- There were quite a few viable options for my Cincinnati-style burger, but most of my research kept coming back to Cincinnati chili. So, let's go with it! For the Bengal’s burger I’m using a beef patty, which I grill to capture that smoky charred flavor. When cooked, rested, and placed on a bun, I top the whole creation with about a cup of Cincinnati chili. Cincinnati chili uses exotic flavors like cinnamon, all spice, and unsweetened chocolate, lending a distinctive flavor to the recipe. Ingredients
- Hamburger bun 90% lean ground beef 1 cup of Cincinnati Chili (http://www.top50states.com/healthy-eating-recipes.html) Shredded cheddar cheese Chopped onion Salt Pepper Olive Oil
- Fashion the ground beef into a patty ½ to ¾ inch thick. Dimple the patty in the middle with your thumb, so it will cook more evenly. Turn on the grill. Season both sides of the patty with salt and pepper. Coat the patty with olive oil. Cook patty on the grill over a medium-high heat, for about 3 minutes on each side. Transfer the cooked patty to a plate and let it rest for about 3 minutes. Toast the burger bun. Place the burger on the bottom half of the bun. Add a generous helping of Cincinnati Chili. Top it off with shredded cheddar and chopped raw onion. Place the top of the bun and cut the sandwich in half.
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