Cilantro Red Onion And Jalapeno Omelet Food

CILANTRO, RED ONION AND JALAPENO OMELET

Steps:

• In a medium bowl, combine onion, cilantro, jalapeno, salt and pepper and mix well. Divide into two small bowls.
• Add two eggs to each bowl; mix to combine.
• Heat a nonstick 8-inch skillet, coated with cooking spray or 2 teaspoons butter, over medium-high heat.
• Pour in one bowl of egg mixture and cook until eggs are set.
• Fold over the omelet and slide onto a warm plate.
• Repeat, preparing second omelet.
• Serve immediately.

CILANTRO TOMATO CORN SALAD

Steps:

• Peel back corn husks, but leave them attached at the bottom. Remove the silks, and fold husks back up over the corn. Place on a dinner plate, and cook in the microwave for 5 minutes on High power, turning corn once half way through. Cool until cool enough to touch, then slice corn kernels from the cob and place them in a serving bowl.
• Stir butter into the corn along with the tomatoes, jalapeno, red onion, garlic and cilantro. Season with salt, pepper, and seasoning blend. Mix well, taste, and adjust seasoning if necessary. Some people like the salad warm, but I prefer to chill it a little before serving.

OMELETTE W/GOAT CHEESE, GREEN ONIONS & CILANTRO

Steps:

• Beat eggs.
• In a small skillet sprayed with vegetable spray add the beaten eggs and begin to cook on medium heat.
• After 2 minutes sprinkle the goat cheese, green onions, cilantro, salt and pepper over top and cook for 3 more minutes or just until omelette is no longer runny.
• Flip in half and serve overtop the toast.