Cilantro Lime Shrimp With A Honey Lime Dipping Sauce Food

GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO SAUCE

Steps:

• In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
• Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink.

CILANTRO LIME SHRIMP

Steps:

• Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.

HONEY CILANTRO LIME SHRIMP

Steps:

• Whisk together butter, soy sauce, lime juice, honey, and garlic.
• Add shrimp to a large skillet over medium-high heat. Stir in garlic sauce.
• Bring sauce to a boil, stirring shrimp occasionally, until shrimp is fully cooked and sauce has thickened, about 6-8 minutes.
• Stir in cilantro and serve immediately.

CILANTRO LIME SHRIMP

Steps:

• Season the shrimp with salt and cayenne pepper.
• Heat up a cast-iron skillet, add the olive oil, garlic and lightly saute before adding the shrimp. Stir and cook until the shrimp is half cooked. Add the cilantro, butter, stir to combine well with the shrimp. Add the lime juice and continue to cook the shrimp. Turn off the heat when the lime juice dries up and the shrimp is nicely cooked and slightly charred on the surface. Serve immediately with some fresh lime wedges.

LIME AND CILANTRO SHRIMP

Steps:

• Whisk together lime juice, marmalade, garlic, cilantro, 3 tablespoons of oil, soy sauce, red pepper flakes and salt and pepper (to taste).
• Reserve 1/3 cup of marinade in a small bowl for dipping.
• Put shrimp in a large ziplock bag and cover with the remaining marinade.
• Refridgerate for about 45 minutes.
• Drain shrimp and lightly pat dry with paper towels.
• In a large non-stick skillet, over moderately high heat, heat 1 and 1/2 teaspoons oil.
• Saute 1/2 the shrimp.
• Repeat with remaining 1 and 1/2 teaspoons oil and shrimp.
• Serve with reserved dipping sauce.

HONEY - LIME DIPPING SAUCE

Steps:

• 1. Blend all ingredients together well.
• 2. Store in refrigerator in sealed container until ready to use.

CILANTRO-LIME HONEY GARLIC SHRIMP

Steps:

• In a large skillet, heat olive oil and butter. Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked.
• In a small bowl, combine honey, lime juice, soy sauce, and chopped cilantro. Mix to combine.
• Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp with the mixture, and cook for about 1-2 minutes until the sauce reduces just a touch. Remove from heat. Let it stand for sauce to thicken.

CILANTRO LIME SHRIMP

Steps:

• Mix together garlic and 1 teaspoon salt.
• Whisk together garlic paste, lime juice, marmalade, cilantro, 3 tablespoons oil, soy sauce, red pepper flakes, remaining 1/8 teaspoon salt and pepper in a small bowl.
• Transfer 1/3 of mixture to small serving bowl and reserve for dipping sauce.
• Combine shrimp with remaining mixture in a large sealable plastic bag and seal bag, pressing out excess air.
• Marinate shrimp, refrigerated, turning bag once, for 15 minutes.
• Drain shrimp and gently pat dry.
• Shrimp can be cooked on the girll or. . .
• Pan Fried:
• Heat 1 1/2 teaspoon oil in a large non-stick skillet over moderately high heat.
• Add half of shrimp and cook, turning occasisionly until shrimp is cooked through, about 3 minutes total.
• Tranfer to a platter and cook the remaining shrimp in 1 1/2 teaspoons of oil.
• Garnish with cilantro and serve with dipping sauce.

CILANTRO SHRIMP

Steps:

• Melt butter in a large skillet over medium heat.
• Stir in flour and cook 3 minutes, stirring constantly, to make a golden brown roux.
• Add onions, celery, jalapeno and garlic.
• Cook 3 minutes.
• Gradually stir in clam juice (or shrimp broth).
• Add cilantro, salt and pepper.
• Cook 1 more minute.
• Add shrimp and toss to coat.
• Cover skillet and cook 3 minutes, or until shrimp is pink and no longer translucent.
• Remove from heat, add lime juice and season to taste. (Tabasco is our preferred seasoning)
• Serve immediately with cooked rice or angel hair pasta.

CILANTRO LIME SHRIMP WITH A HONEY LIME DIPPING SAUCE

Steps:

• Combine all ingredients in a large zip lock bag and marinate in the refrigerator for 1 hour.
• Soak wooden skewers in water for a few minutes. Skewer the shrimp on the wooden skewers then place on the grill over medium heat. Cook for a few minutes on each side or until pink and juicy.
• Remove skewers from grill and serve with the honey lime dipping sauce. Enjoy.
• Honey Lime Dipping Sauce: Add all the dressing ingredients in a small bowl and whisk to combine. Set aside.