Cilantro Lime Jalapeño Vinaigrette Food

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GUACAMOLE GREENS SALAD WITH LIME CILANTRO JALAPEñO VINAIGRETTE



Guacamole Greens Salad with Lime Cilantro Jalapeño Vinaigrette image

Guacamole Greens Salad with Lime Cilantro Jalapeno Vinaigrette. An easy, copycat recipe from the popular Sweetgreens salad chain! This chicken salad is easy to make, incredibly filling, and makes a great healthy main course salad!

Provided by Laura / A Beautiful Plate

Categories     Main Course Salads

Time 20m

Number Of Ingredients 14

2 tablespoons freshly squeezed lime juice
¼ cup packed fresh cilantro leaves
1 small strip of jalapeno pepper (seeds and ribs removed, finely chopped)
¼ cup avocado (or grapeseed oil)
¼ teaspoon ground cumin
freshly ground black pepper
kosher salt
4 ounces grilled chicken breast (or rotisserie or leftover roast chicken, cubed)
3 ounces grape tomatoes (halved)
¼ cup (1 ounce) finely diced red onion
8-10 large (1 ounce) corn tortilla chips (crushed lightly with hands)
1 small avocado (pitted and cut into medium chunks)
3½ ounces mixed spring greens
wedge of lime (for serving)

Steps:

  • Prepare Vinaigrette: Combine all ingredients in a blender, or small food processor bowl. Puree or pulse ingredients together, until mixture just begins to come together, and cilantro is still finely chopped. Set aside in a small container. Shake before using.
  • Assemble Salad: In a large bowl, place the cooked chicken, halved tomatoes, diced red onion, crushed tortilla chips, avocado, and mixed spring greens. Squeeze the wedge of lime over the salad, then toss the salad lightly with lime cilantro jalapeño vinaigrette. Serve immediately.

Nutrition Facts : ServingSize 1 serving, Calories 673 kcal, Carbohydrate 31 g, Protein 38 g, Fat 47 g, SaturatedFat 9 g, Cholesterol 129 mg, Sodium 535 mg, Fiber 11 g, Sugar 4 g, UnsaturatedFat 32 g

CILANTRO, LIME & JALAPEñO VINAIGRETTE



Cilantro, Lime & Jalapeño Vinaigrette image

This Cilantro Lime and Jalapeño dressing has incredible flavor and only requires a handful of ingredients. It's a fresh, tangy and has just the right amount of spice to elevate any salad.

Provided by Aheli

Categories     Salad

Time 10m

Number Of Ingredients 7

3 medium Limes or Lemons (yields about 2.5 teaspoons)
¼ cup Cilantro Leaves
1 medium Medium size jalapeño
¼ cup of neutral oil if possible (like avocado or grapeseed, otherwise the most neutral olive oil you have)
¼ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon Freshly ground black pepper

Steps:

  • Lightly dry roast the ground cumin in a pan (optional)
  • Finely chop the cilantro leaves and stems.
  • Juice the lime or lemons into separate bowl. I recommend leaving one half of the citrus aside for last minute squeeze.
  • Combine ingredients:Option 1: In a mixing bowl, add the neutral oil, ground cumin, salt and pepper. Use a whisk or spoon to aggressively combine. Then add the cilantro, jalapeño, and lime juice.Option 2: Combine the ingredients in a high-power blender. Puree or pulse ingredients together until the mixture comes together and the cilantro is still finely chopped.
  • Set aside in small container with lid, and shake before serving.

LIME-CILANTRO VINAIGRETTE



Lime-Cilantro Vinaigrette image

This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.

Provided by drjwall

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

¼ cup lime juice
2 tablespoons white vinegar
½ bunch cilantro, chopped
1 tablespoon brown sugar
1 clove garlic, minced
¼ teaspoon salt
¾ teaspoon spicy brown mustard
¾ cup light olive oil

Steps:

  • Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.

Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g

CILANTRO VINAIGRETTE



Cilantro Vinaigrette image

This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.

Provided by Outta Here

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 11

1/3 cup fresh lime juice
4 garlic cloves, peeled
2 tablespoons fresh cilantro, chopped (or to taste)
2 tablespoons fresh Italian parsley, chopped
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/4 teaspoon dried oregano
1/8 teaspoon cayenne pepper
3/4 teaspoon salt
ground black pepper, to taste
1 cup canola oil (or peanut oil-do not use olive oil)

Steps:

  • Place all ingredients except oil in a food processor or blender. Process until combined.
  • With the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.
  • Taste for seasoning (and more cilantro or cayenne if needed).
  • Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.

LIME-JALAPENO VINAIGRETTE



Lime-Jalapeno Vinaigrette image

Make and share this Lime-Jalapeno Vinaigrette recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1/2 c.

Number Of Ingredients 6

2 cloves garlic, minced
2 shallots, minced
2 jalapenos, minced
3 tablespoons lime juice
1/4 cup olive oil
salt

Steps:

  • Combine garlic, shallots, jalapenos, and lime juice.
  • Whisk in oil.
  • Season with salt.

Nutrition Facts : Calories 1070.1, Fat 108.5, SaturatedFat 15, Sodium 16.2, Carbohydrate 28.5, Fiber 2.2, Sugar 3.6, Protein 3.9

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