GUACAMOLE GREENS SALAD WITH LIME CILANTRO JALAPEñO VINAIGRETTE
Guacamole Greens Salad with Lime Cilantro Jalapeno Vinaigrette. An easy, copycat recipe from the popular Sweetgreens salad chain! This chicken salad is easy to make, incredibly filling, and makes a great healthy main course salad!
Provided by Laura / A Beautiful Plate
Categories Main Course Salads
Time 20m
Number Of Ingredients 14
Steps:
- Prepare Vinaigrette: Combine all ingredients in a blender, or small food processor bowl. Puree or pulse ingredients together, until mixture just begins to come together, and cilantro is still finely chopped. Set aside in a small container. Shake before using.
- Assemble Salad: In a large bowl, place the cooked chicken, halved tomatoes, diced red onion, crushed tortilla chips, avocado, and mixed spring greens. Squeeze the wedge of lime over the salad, then toss the salad lightly with lime cilantro jalapeño vinaigrette. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 673 kcal, Carbohydrate 31 g, Protein 38 g, Fat 47 g, SaturatedFat 9 g, Cholesterol 129 mg, Sodium 535 mg, Fiber 11 g, Sugar 4 g, UnsaturatedFat 32 g
CILANTRO, LIME & JALAPEñO VINAIGRETTE
This Cilantro Lime and Jalapeño dressing has incredible flavor and only requires a handful of ingredients. It's a fresh, tangy and has just the right amount of spice to elevate any salad.
Provided by Aheli
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Lightly dry roast the ground cumin in a pan (optional)
- Finely chop the cilantro leaves and stems.
- Juice the lime or lemons into separate bowl. I recommend leaving one half of the citrus aside for last minute squeeze.
- Combine ingredients:Option 1: In a mixing bowl, add the neutral oil, ground cumin, salt and pepper. Use a whisk or spoon to aggressively combine. Then add the cilantro, jalapeño, and lime juice.Option 2: Combine the ingredients in a high-power blender. Puree or pulse ingredients together until the mixture comes together and the cilantro is still finely chopped.
- Set aside in small container with lid, and shake before serving.
LIME-CILANTRO VINAIGRETTE
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.
Provided by drjwall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 8
Steps:
- Blend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 1.7 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 54.3 mg, Sugar 1.2 g
CILANTRO VINAIGRETTE
This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.
Provided by Outta Here
Categories Salad Dressings
Time 10m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Place all ingredients except oil in a food processor or blender. Process until combined.
- With the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.
- Taste for seasoning (and more cilantro or cayenne if needed).
- Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.
LIME-JALAPENO VINAIGRETTE
Make and share this Lime-Jalapeno Vinaigrette recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1/2 c.
Number Of Ingredients 6
Steps:
- Combine garlic, shallots, jalapenos, and lime juice.
- Whisk in oil.
- Season with salt.
Nutrition Facts : Calories 1070.1, Fat 108.5, SaturatedFat 15, Sodium 16.2, Carbohydrate 28.5, Fiber 2.2, Sugar 3.6, Protein 3.9
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