GRILLED HALIBUT WITH LIME AND CILANTRO
A garlic citrus marinade creates sensational fish on the grill. Simple salsa partners well for a topper.
Provided by Old El Paso
Categories Entrees
Time 45m
Yield 2
Number Of Ingredients 7
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add fish steaks, turning several times to coat with marinade. Cover; refrigerate 15 minutes, turning once.
- Heat gas or charcoal grill. Remove fish from marinade; discard marinade.
- Place fish on grill over medium heat. Cover grill; cook 10 to 20 minutes, turning once, until fish flakes easily with fork. Sprinkle with pepper. Serve with salsa.
HALIBUT FISH TACOS WITH CILANTRO SAVOY SLAW
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Finely grate the zest of one of the limes and add it to the bowl of a mini food processor. Squeeze in the juice of the lime and add the garlic, cilantro, coarsely chopped scallions, cumin and 1 teaspoon salt and pulse until roughly chopped. Add 2 tablespoons of the olive oil and 1 tablespoon water and continue to pulse until the mixture becomes a chunky sauce.
- Toss the halibut in a bowl with all but 1 tablespoon of the sauce and let marinate for 10 to 15 minutes while you prepare the cabbage and the sour cream.
- In a large bowl, toss the remaining 1 tablespoon cilantro sauce with the cabbage, finely chopped scallions, the juice of the second lime, 1 tablespoon of the olive oil and 1/2 teaspoon kosher salt. In a small bowl, stir together the sour cream, the juice of the remaining lime and a pinch of salt.
- Heat a large nonstick skillet over medium-high heat. Add half of the remaining 1 tablespoon olive oil. Add about half of the fish, so the pieces are in a single layer, and cook, turning, until the fish is just opaque and flakes easily with a fork, about 4 minutes. Transfer the fish to a plate and cook the remaining fish with the remaining oil. Divide the fish among the tortillas and top with cabbage. Serve with the sour cream and salsa verde on the side.
CILANTRO-LIME HALIBUT
This Cilantro Lime Halibut is so easy to make and doesn't taste fishy at all. Just fresh, flaky, and fantastic! You will love the fresh flavor combinations!
Provided by Erica Walker
Categories Dinner Main Course
Time 1h18m
Number Of Ingredients 8
Steps:
- Season halibut with salt and pepper one hour before cooking. Place in refrigerator.
- Lightly oil a non-stick pan with canola or vegetable oil. Over high heat, sear each side of the halibut filets for five seconds each.
- Searing the filets will cook a fine layer on the outside of the fish so that it will not stick to the barbecue. Because of the moistness and flakiness of halibut, this will prevent the halibut from sticking and falling through the grates of your barbecue grill. This is a great tip when barbecuing all types of fish, but works especially well with halibut.
- Remove halibut from pan and turn heat down to medium. Add olive oil and garlic to pan and cook for 2 minutes. Add wine or chicken stock, cilantro, lime juice , lime zest and olive oil to the sauté pan and heat until hot but not boiling.
- Remove sauce from heat and baste fish on both sides. Cook on barbecue grill for 3 minutes per side, basting constantly while cooking. Serve immediately.
Nutrition Facts : Calories 181 kcal, Carbohydrate 3 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 5 mg, Sugar 1 g, ServingSize 1 serving
GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER
Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.
Provided by SerenaBloom
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 33m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
- Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
- Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 3 g, Cholesterol 69 mg, Fat 13.1 g, Fiber 0.7 g, Protein 35.4 g, SaturatedFat 4.7 g, Sodium 173.9 mg, Sugar 0.4 g
CILANTRO LIME HALIBUT
Cilantro Lime Halibut is a caveman, gluten free, dairy free, and primal main course. For $8.75 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 418 calories, 43g of protein, and 22g of fat. 19 people were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. If you have juice of lime, another slug of blood orange olive oil, dusting of garlic-pepper, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is great. Try Halibut With Citrus And Cilantro, Cilantro-Ginger Halibut, and Poached Halibut with Ginger and Cilantro for similar recipes.
Provided by Foodista.com - The Cooking Encyclopedia Everyone Can Edit
Categories lunch,main course,main dish,dinner
Time 45m
Yield 2
Number Of Ingredients 0
Steps:
- 1. Heat the oil in a large frying pan over medium heat. Coat the filets with garlic pepper on the flesh side. When pan is heated, add filet flesh side down to pan to sear that side. Allow to cook for about 30 seconds. Then flip filets over with tongs.2. Add white wine to pan and cover to steam. After about 2 minutes, much of the wine will have evaporated. Add the chicken stock gradually. Allow the filets to steam for another couple of minutes. Then add the lime juice. When bubbling and both filets are opaque all the way through, add the green onions to the pan and swirl in the sauce for a moment.3. Remove filets to beds of lettuce. Add a tsp of the Blood Orange Olive, swirl the green onions in the sauce one more time and then pour equal parts over the fish.4. Garnish with fresh cilantro and lime wedges. Sprinkle with salt and pepper to taste. Serve immediately.
Nutrition Facts :
MARINATED HALIBUT WITH CILANTRO-LIME BUTTER SAUCE
Make and share this Marinated Halibut With Cilantro-Lime Butter Sauce recipe from Food.com.
Provided by Dawnab
Categories Halibut
Time 42m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- To prepare the marinade: Combine soy sauce, sesame oil, ginger, garlic and pepper flakes.
- Place fish in a glass dish and add marinade.
- Marinate in refrigerator 2 hours, turning fish over after 1 hour.
- To prepare the sauce: In a medium saucepan combine the wine, stock or juice and vinegar.
- Boil until syrupy. You will have no more than a few tablespoons left.
- Set aside.
- In a food processor combine the garlic, ginger, cilantro, lime zest and juice, butter, red pepper flakes, salt and pepper; process until smooth.
- Set aside.
- Remove the fish from the marinade, scraping off the ginger and garlic and discarding any leftover marinade.
- Place in a baking pan or on a broiling pan and bake in a preheated 450-degree oven 12 minutes per inch of thickness, or until done.
- To finish sauce: Reheat wine reduction over medium heat.
- Slowly add pieces of cilantro butter, whisking until sauce is lightly thickened. Do not boil.
- Pour the sauce over the fish and serve.
Nutrition Facts : Calories 420.8, Fat 23.1, SaturatedFat 9, Cholesterol 92.8, Sodium 947.9, Carbohydrate 3.8, Fiber 0.3, Sugar 0.7, Protein 42.9
FLAKY SWEET PAN SEARED HALIBUT WITH CILANTRO LIME BREAD TOPPING
Flaky sweet Halibut is a perfect platform for this toasted cilantro and lime bread crumb topping. It's an elegant, easy and incredibly tasty dinner. Let's take a look at this Cilantro Halibut recipe.
Provided by Lea Ann Brown
Categories Main Course Seafood
Time 40m
Number Of Ingredients 9
Steps:
- Rub the fish with half the lime juice and salt. Place skin side down in a heavy skillet and saute in olive oil until almost done. Turn during cooking.
- In another skillet add olive oil and heat. Add the breadcrumbs, garlic, salt and 2 T. cilantro. Toast over low heat, stirring constantly until crumbs are golden brown.
- Spread over the fish and cook until fish flakes easily.
- Blend the remaining lime juice and oil together. Drizzle over fish.
- Combine remaining cilantro and lime zest and sprinkle over fish.
- Serve hot with warmed tortillas and lime wedges.
Nutrition Facts : Calories 342 kcal, Carbohydrate 13 g, Protein 34 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 83 mg, Sodium 1379 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CILANTRO-GINGER HALIBUT
An Asian-flavored marinade also serves as a sauce for this fish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Combine garlic, jalapeno pepper, ginger, lime juice, and cilantro in the jar of a blender. Cover blender, and remove the stopper. Turn on blender, and slowly drizzle in the olive oil. Process until mixture is bright green and smooth. Season cilantro sauce to taste with salt and black pepper.
- Season both sides of fillets with salt and black pepper. Brush the top of each fillet with 1 tablespoon cilantro sauce.
- Fill a large high-sided skillet with 1 inch water. Set over high heat, and bring to a boil. Set a steamer basket in the skillet, and arrange fillets in basket. Cover, and steam until fish has just cooked through but is still moist, 5 to 6 minutes. Remove fish from steamer, drizzle with additional cilantro sauce, and serve.
SEARED HALIBUT FISH TACOS WITH CILANTRO SLAW
Halibut-a tender, sweet-tasting whitefish-is a great option for fish tacos, especially when paired with crunchy slaw, zippy pico de gallo, and a salty cheese. We promise you'll want these more often than just on Taco Tuesdays. Serve them with a side of black beans or yellow rice to round out your meal.
Provided by Karen Rankin
Time 25m
Yield Serves 4 (serving size: 2 tacos)
Number Of Ingredients 13
Steps:
- Season halibut fillet evenly with 3/4 teaspoon of the salt and 1/4 teaspoon of the black pepper. Heat 2 tablespoons of the oil in a cast-iron skillet over high. Add fillet; cook, undisturbed, until deeply browned and a thermometer inserted in thickest portion of fillet registers 140°F, about 6 minutes per side. Remove fillet from skillet; let rest 5 to 10 minutes. Flake into 1-inch pieces.
- While halibut rests, stir together lime juice, mayonnaise, and remaining 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl. Add coleslaw, bell pepper, cilantro, and scallions; toss to fully coat.
- Spoon about 1/4 cup slaw mixture onto each of 8 warm tortillas; top evenly with flaked halibut. Top each taco with 1/2 tablespoon pico de gallo and 1 teaspoon queso fresco.
Nutrition Facts : Calories 381, Carbohydrate 37 g, Fat 16 g, Fiber 5 g, Protein 26 g, SaturatedFat 2 g, Sodium 689 mg, Sugar 5 g, UnsaturatedFat 13 g
HALIBUT WITH CILANTRO AND LIME
Halibut's clean mild flavour pairs well with cilantro and lime. Serve this grilled fish as part of a healthy barbecued dinner.
Categories Barbecue,Mains
Yield Serves 4.
Number Of Ingredients 7
Steps:
- To prepare marinade, combine all ingredients except halibut in a heavy zip-lock plastic bag. Add halibut and squeeze bag to coat halibut with marinade; seal bag. Let stand for 30 minutes.
- Meanwhile, preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Remove halibut from marinade; discard marinade.
- Grill halibut over medium heat on natural gas barbecue for 10 - 12 minutes per inch of thickness or until fish flakes easily with a fork.
Nutrition Facts : Calories 213 calories, 6.1 g fat, 37.2 g protein, 0.2 g carbohydrate, 0.1 g fibre, 172 mg sodium
HALIBUT WITH CILANTRO AND LIME
This dish is bursting with flavor - we usually have it over brown rice and a side of steamed veggies. I have also made this using chicken breasts and it is just as good! Enjoy!
Provided by Sky Hostess
Categories Halibut
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut halibut into 1-inch pieces and sprinkle with lime juice.
- Blend soy sauce into cornstarch in cup until smooth; stir in ginger.
- Heat oil in wok or large nonstick skillet over medium heat. Add onion and garlic; stir-fry for 2 minutes. Add halibut; stir-fry 2 minutes or until halibut is opaque.
- Stir soy sauce mixture; add to wok. Stir-fry 30 seconds or until sauce boils and thickens.
- Sprinkle with cilantro. Garnish with lime wedges.
Nutrition Facts : Calories 158.7, Fat 3.8, SaturatedFat 0.5, Cholesterol 36.3, Sodium 594, Carbohydrate 5.2, Fiber 0.5, Sugar 1.3, Protein 24.8
More about "cilantro lime halibut food"
BAKED HALIBUT WITH LIME, CILANTRO, GARLIC BUTTER RECIPE ...
From recipezazz.com
5/5 (1)Calories 214 per servingServings 4
- Rinse and dry the fish fillets, place in an oven proof dish. Just before placing in the oven sprinkle the fish with 2 tablespoons lime juice, season with salt and pepper, cover the dish with foil
- Have your oven preheated to 450F. Place fish in the center of the oven bake for about 10 minutes or until the fish flakes easily
- While the fish is baking heat the 1/2 tablespoon of oil in a small skillet, add garlic and let it just start to brown - about 3 minutes, add butter and let it melt, add 1 tablespoon lime juice and the 1/2 cup of cilantro.
PAN SEARED HALIBUT WITH CILANTRO LIME ... - HEALTHYISH …
From healthyishfoods.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 554 per serving
- Remove the fish from the package and remove any bones. I like to leave the skin on. It helps prevent the fish from getting too dry.
- In a blender, combine the cilantro, garlic, deseeded jalapenos, salt, lime juice, honey, Dijon mustard, and olive oil. Give everything a light buzz until the ingredients are well chopped and combined but not creamy and smooth.
- In a separate bowl, combine the sliced red onion, Fresno chilis, chopped parsley, and a touch of salt and pepper. Drizzle the salad with olive oil and toss to well combine. Set aside.
BAKED HALIBUT WITH COCONUT, LIME AND CILANTRO SAUCE ...
From thriftyfoods.com
Servings 4Total Time 30 mins
CILANTRO LIME HALIBUT RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PALEO HALIBUT - JANE'S HEALTHY KITCHEN
From janeshealthykitchen.com
ROASTED HALIBUT WITH CILANTRO-LIME SAUCE - TAMING OF THE SPOON
From tamingofthespoon.com
Cuisine AmericanCategory DinnerServings 4Total Time 30 mins
- In a small bowl, whisk together minced jalapeño, garlic, cilantro, lime juice, salt, and olive oil until well blended (see Note 1). Set aside.
BEST HALIBUT FISH TACOS WITH CILANTRO SAVOY SLAW RECIPES ...
From foodnetwork.ca
2.9/5 (61)Category Fish,Herbs,Lunch,Main,Seafood,VegetablesServings 4Total Time 35 mins
HALIBUT WITH SESAME AND CILANTRO - LESLIE BECK
From lesliebeck.com
Calories 145Protein 24Cholesterol 42Category Entrees
CILANTRO LIME HALIBUT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CILANTRO LIME HALIBUT - CUISINE.ME
From cuisine.me
GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
CILANTRO LIME HALIBUT | HOBBIES COOKING
From hobbiescooking.blogspot.com
CILANTRO LIME FISH HALIBUT RECIPE - FOOD NEWS
From foodnewsnews.com
CILANTRO LIME HALIBUT - CATCH SITKA SEAFOOD
From catchsitkaseafoods.com
CILANTRO-LIME SEARED HALIBUT WITH FRESNO CHILIS | PATTERN ...
From patternbrands.com
CILANTRO HALIBUT RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HALIBUT WITH CILANTRO AND LIME RECIPE BY CHEF.AT.HOME ...
From ifood.tv
ALASKA HOME PACK | WILD ALASKAN HALIBUT TACOS WITH ...
From akhomepack.com
CILANTRO LIME HALIBUT - RECIPES TO SCRAPE
From recipes.lewagon.com
HALIBUT TACOS RECIPE - HALIBUT TACOS WITH CILANTRO LIME ...
From sizzlefish.com
BAKED HALIBUT WITH CILANTRO AND LIME RECIPIE - COOKEATSHARE
From cookeatshare.com
HALIBUT WITH LIME & COCONUT SAUCE - SAFEWAY
From safeway.ca
CILANTRO LIME HALIBUT - FOODISTA.COM
From foodista.com
CILANTRO AND LIME CRUSTED HALIBUT - FISH LEVEL CORP
From fishlevelcorp.com
TOP 20 DINNER RECIPES WITH CILANTRO, GARLIC POWDER & LIME ...
From supercook.com
CILANTRO-LIME HALIBUT | HALIBUT RECIPES, FISH DINNER, FISH ...
From pinterest.ca
COMMENTS ON: GRILLED CILANTRO LIME HALIBUT
From favfamilyrecipes.com
DELICIOUS RECIPES PERFECT FOR ... - CATCH SITKA SEAFOOD
From catchsitkaseafoods.com
CILANTRO LIME HALIBUT RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
COCONUT MILK POACHED HALIBUT WITH LIME CILANTRO GREMOLATA
From blackmarketwine.ca
HALIBUT WITH CILANTRO LIME MARINADE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love