Cilantro Lime Chicken Wrap Food
CILANTRO-LIME CHICKEN WRAPS
This recipe was slightly tweaked from an idea a vegetarian friend gave me since my significant other doesn't eat anything with tofu or that starts with "soy." If you don't do meat, this is amazing with firm tofu, lightly grilled. We had these with a side of tortilla chips and salsa, they are very filling!
Provided by Alicia .
Categories Sandwiches
Time 35m
Number Of Ingredients 14
Steps:
- 1. Rinse the chicken and set aside in a bowl. Pour over lime juice, 1 Tbsp cilantro, salt & pepper and olive oil and thoroughly coat chicken. Let rest while you prepare remaining ingredients and heat pan.
- 2. Place in a hot skillet or cast iron grill pan with a dash of olive oil. Cook thoroughly. In a separate skillet, saute onion and bell pepper until they start to become soft. Add cumin, garlic, corn, black beans and chicken. Saute a few minutes until veggies are cooked.
- 3. Spoon into the center of each tortilla/wrap. Top with diced tomatoes, a sprinkle of queso fresco and cilantro. Roll into wraps and serve! **Note: These are really good the next day as a cold wrap**
HEALTHY CHICKEN WRAPS WITH CILANTRO LIME SAUCE
Healthy, filling, and delicious!
Provided by Whitney Wright
Categories Main Course
Time 10m
Number Of Ingredients 11
Steps:
- To a small bowl whisk the cilantro, Greek yogurt, lime juice, and cumin. Set aside.
- Divide the ingredients amongst 4 tortillas. Then layer on the tortilla the spinach, chicken, avocado, tomato, and pepper jack cheese.
- Top with a spoonful of the cilantro sauce. Top with some salt and pepper to taste. Roll up.
- Enjoy warm or cold.
Nutrition Facts : Calories 533 kcal, Carbohydrate 36 g, Protein 32 g, Fat 31 g, SaturatedFat 10 g, Cholesterol 81 mg, Sodium 659 mg, Fiber 11 g, Sugar 5 g, ServingSize 1 serving
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