Cilantro Free Pico De Gallo Salsa Food

FRESH TOMATO SALSA (PICO DE GALLO RECIPE)

Fresh Tomato Salsa (Pico de Gallo Recipe) image

This easy Fresh Tomato Salsa recipe is healthy, absolutely delicious, and comes together quickly. Made with fresh ingredients, this Pico de Gallo will pair beautifully with any Mexican-inspired meal.

Provided by Elena Szeliga

Time 10m

Number Of Ingredients 7

Ingredients

3 ripe tomatoes (chopped)
½ red onion (chopped)
2 cloves garlic (minced)
1/2 fresh jalapeño pepper (seeded and chopped)
3 tablespoons fresh parsley (or cilantro, chopped)
Juice of ½ lime
Salt and black pepper (to taste)

Steps:

In a medium bowl, combine chopped tomatoes, onion, garlic, jalapeño pepper and parsley. Add lime juice, salt and pepper to taste. Stir until the ingredients are evenly distributed. Enjoy!

Nutrition Facts : Calories 26 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CILANTRO-FREE PICO DE GALLO SALSA

Cilantro-Free Pico de Gallo Salsa image

For those of you who can't stand cilantro, we have the salsa recipe for you. Mexican oregano is used in place of cilantro, satisfying that much needed herbal accent.

Provided by Team 118Group

Number Of Ingredients 9

Ingredients

6 medium, vine-ripened tomatoes, small dice. (Roma, plum, or beefsteak)
1 small red onion, fine dice
1 to 2 jalapeño or serrano chile peppers, finely diced
1 clove garlic, minced
2 tablespoons fresh squeezed lime juice (Roughly one lime)
1 heaping teaspoon Mexican oregano
Extra Credit: ¼ teaspoon ground cumin
Extra Credit: 1 teaspoon smoked Spanish paprika
To taste Sea salt

Steps:

Combine ingredients and mix thoroughly. Crush the Mexican oregano leaves between your fingers as you add them to the mix.For milder salsa, remove the seeds and veins from your chiles.Serve with tortilla chips. This makes a great topping for nachos or queso dip too.

FRESH PICO DE GALLO (SALSA FRESCA)

Fresh Pico De Gallo (Salsa Fresca) image

This is an uncooked tomato salsa (salsa fresca) that's great to make while fresh tomatoes are in season. Stir pico de gallo into chopped/mashed avocadoes to make guacamole (see my recipe #112059), or serve as is with warm tortilla chips and Tex-Mex food (tacos, enchiladas, quesadillas, burritos, chiles rellenos). From LHJ. ENJOY!

Provided by BecR2400

Categories Mexican

Time 12m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb fresh tomato, diced
1 green bell pepper, diced
1/3 cup fresh cilantro, chopped
1/4 cup white onion, finely chopped
2 jalapeno chiles, finely chopped
2 tablespoons fresh lime juice
1/4 teaspoon salt
1/4 teaspoon fresh minced Mexican oregano (optional) or 1/4 teaspoon marjoram (optional)

Steps:

Combine in a bowl. Refrigerate until chilled. Makes 2 1/4 cups.
Note: Time does not include chill time.

Nutrition Facts : Calories 12.2, Fat 0.1, Sodium 75.2, Carbohydrate 2.8, Fiber 0.8, Sugar 1.5, Protein 0.5

TX STYLE PICO DE GALLO (HOMEMADE SALSA)

Tx Style Pico De Gallo (Homemade Salsa) image

I don't like the stuff that comes out of jars too much so I came up with this! Anyone can make it! This is a traditional Tex-Mex recipe.

Provided by Jessica K

Categories Mexican

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 medium tomatoes, diced
2 garlic cloves, minced
1/4 red onions or 1/4 sweet onion, diced
1 jalapeno, diced (4-6 jarred jalapeno pepper slices, diced, depending on how you like the heat)
1/2 lime
salt
pepper
1 teaspoon dried cilantro (1 small fistful fresh, shredded)

Steps:

Put tomatoes in container with garlic, onion, and jalapenos and stir together. If using the jar jalapenos add a little splash of juice from jar of jalapeno slices.
Squirt lime juice on and stir. Add cilantro.
Add salt, pepper, and any other seasonings to taste. Refrigerate and let "marinate" for a little while for flavors to incorporate. Enjoy!

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