Cilantro Bread Dip Food

SPICY CILANTRO-YOGURT DIP

Steps:

• Put the cilantro, cardamom, cumin, garlic, jalapeno and lemon juice in a blender and puree until smooth. Transfer the mixture to a medium bowl, stir in the yogurt and season with salt and pepper.
• Spoon the dip into a serving bowl and drizzle with the olive oil if using. Garnish with cilantro. Serve with grilled flatbread and/or cut-up vegetables for dipping.
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CILANTRO DIP

Steps:

• Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
• Process until finely minced but not pureed.
• Add remaining ingredients.
• Process for several pulses, or until just combined but not emulsified.
• Transfer to bowl.
• Refrigerate for at least 30 minutes.

MEXICAN CILANTRO DIP

Steps:

• Blend in blender all ingredients besides sour cream and then add sour cream.

BREAD DIPPIN' CILANTRO SALSA

Steps:

• Rinse cilantro; drain, but do not spin dry.
• In food processor with knife blade attached, pulse cilantro and green onions until coarsely chopped. Transfer mixture to small serving bowl.
• Stir in vinegar, lemon juice, olive oil, hot pepper sauce, salt, and 2 tablespoons water.
• Slice bread; serve with salsa.
• Salsa can be covered and refrigerated up to 2 days if not being served right away.

CREAM CHEESE & CILANTRO DIP

Steps:

• Mix all ingerdients together.
• Herb amounts are estimated, adjust to taste.