Cias Cappuccino Smoothie Food
CAPPUCCINO SMOOTHIES
Here's a summertime way to have a little coffee and conversation with the neighbors.
Provided by Pillsbury Kitchens
Categories Beverage
Yield 4
Number Of Ingredients 5
Steps:
- In small bowl, combine instant coffee and water; stir until dissolved.
- In blender container or food processor bowl with metal blade, combine coffee with all remaining ingredients; blend until smooth.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 125 mg, Fat 3, Fiber 1 g, Protein 9 g, SaturatedFat 12 g, ServingSize 1 Cup, Sodium 170 mg, Sugar 32 g
ICED CAPPUCCINO SMOOTHIE
I like this recipe because it's a true icy smoothie with coffee. Nothing out of the ordinary; as well as nice and smooth.
Provided by xKaitlin
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender and blend on crush ice until ice has crushed. Then set on cream until smooth.
- Enjoy with a spoon or straw, etcetera.
Nutrition Facts : Calories 136.6, Fat 4.4, SaturatedFat 2.3, Cholesterol 12.9, Sodium 66.3, Carbohydrate 21.6, Fiber 0.1, Sugar 16.3, Protein 3.3
CAPPUCCINO SMOOTHIE
Make and share this Cappuccino Smoothie recipe from Food.com.
Provided by BamaBelle30
Categories Smoothies
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Place evaporated milk and coffee granulates in blender; cover.
- Blend until coffee is dissolved.
- Add ice cream, ice and sugar; blend until smooth.
- Pour into glasses.
- Sprinkle with cocoa.
Nutrition Facts : Calories 412, Fat 21.1, SaturatedFat 12.8, Cholesterol 81, Sodium 241.2, Carbohydrate 43.2, Fiber 1.1, Sugar 21.6, Protein 15
CIA'S CAPPUCCINO SMOOTHIE
I use strong decaf coffee because I can't find decaf expresso. It works just as well! Adapted from the Culinary Institute of America.
Provided by Sharon123
Categories Smoothies
Time 10m
Yield 1 large serving
Number Of Ingredients 6
Steps:
- Place espresso, ice cream, ice and milk in a blender or food processor and secure lid.
- Process for 20 seconds, untill smooth.
- Serve at once in chilled tall glasses garnished with a dollop of whipped cream and a sprinkle of cinnamon. Enjoy!
Nutrition Facts : Calories 406.1, Fat 32.7, SaturatedFat 20.3, Cholesterol 115.3, Sodium 147.5, Carbohydrate 24.5, Fiber 1.1, Sugar 16.8, Protein 6.7
CAPPUCCINO SMOOTHIES
Make and share this Cappuccino Smoothies recipe from Food.com.
Provided by Audrey M
Categories Smoothies
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine instant coffee and water in a small mixing bowl until coffee is dissolved.
- Place coffee mixture and all other ingredients into a blender.
- Process until smooth.
CAPPUCCINO BANANA SMOOTHIE
I have edited this recipe, after months and months (and months) of making and perfecting smoothie recipes. All through last autumn to this spring. By summer, they'll be perfect. I hope you like this low calorie shake, it's gone through alot of testing! By the way, I only use half a banana to cut down on a few calories, but if you want the whole banana, go right ahead!
Provided by CafeAronzo
Categories Smoothies
Time 8m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 8
Steps:
- Place banana chunks into bottom of blender, cover with sugar substitute, then add cocoa powder, and 2 ice cubes (or all the crushed ice).
- Separately, mix skim milk with instant coffee (or espresso powder) and vanilla extract. Pour into blender and blend on low until the contained ice is fully mixed in and smooth.
- If using ice cubes, add the remaining 3-4 and blend until no chunks are left.
Nutrition Facts : Calories 76.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.9, Sodium 56.4, Carbohydrate 13.7, Fiber 1.1, Sugar 4.4, Protein 4.3
CAPPUCCINO SMOOTHIES
Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies.
Provided by looneytunesfan
Categories Smoothies
Time 5m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.
Nutrition Facts : Calories 65.6, Fat 1.6, SaturatedFat 0.9, Cholesterol 3.9, Sodium 42.7, Carbohydrate 11.9, Fiber 0.2, Sugar 6.9, Protein 1.3
CAPPUCCINO SMOOTHIE
Make and share this Cappuccino Smoothie recipe from Food.com.
Provided by Bliss
Categories Smoothies
Time 3m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a blender, blend the espresso, ice cream, ice and milk until smooth, about 30 sec.
- Divide among 6-8 stemmed glasses.
- Top each with a dollop of whipped cream and a dash of cinnamon.
- Serve with a straw.
- NOTE: For a mocha cappuccino, substitute chocolate sherbert for the ice cream and chocolate milk for the regular milk.
- Sprinkle unsweetened cocoa or chocolate shavings instead of cinnamon.
Nutrition Facts : Calories 135.7, Fat 7.2, SaturatedFat 4.5, Cholesterol 23.5, Sodium 79.3, Carbohydrate 15.2, Fiber 0.5, Sugar 11.2, Protein 3.8
CAPPUCCINO SMOOTHIES
Topped with miniature marshmallows, this icy cappuccino beverage is a twist on traditional fruit smoothies. My mom and I created it when trying to fix an easy snack. -Michelle Cluney, Lake Mary, Florida
Provided by Taste of Home
Time 5m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marshmallows; cover and process until blended. Pour into chilled glasses; top with the remaining marshmallows. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 69mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 5g protein.
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