Chutney Cheese Ball Food

CHUTNEY-BACON CHEESE BALL

Steps:

• In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.

CHUTNEY CHEESE BALL

Steps:

• In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press parsley into ball; cover and chill until serving. Serve with crackers, bread cubes and apple slices.

CLINTON KELLY'S FAVORITE HOLIDAY RECIPE: CHUTNEY CHEESE BALL

Steps:

• In a large bowl, add the cream cheese and sour cream, and mix to combine. Add the currants, walnuts, scallions, curry powder and salt, and stir to combine. On a clean work surface, lay out a sheet of plastic wrap. Transfer cheese mixture to the plastic. Use the plastic wrap to form into a ball. Place in refrigerator for at least 30 minutes. Remove cheese ball from refrigerator and unwrap plastic wrap. Transfer cheese ball to a platter. Pour chutney over the cheese ball to cover. Sprinkle coconut flakes on the cheese ball to cover. Serve with rice crackers.

MANGO CHUTNEY CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
• To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.

CHUTNEY CREAM CHEESE BALL

Steps:

• Combine all ingredients except chutney and mix thoroughly.
• Form into a ball; wrap in plastic wrap and refrigerate until firm.
• Just before serving remove from refrigerator and place on a serving platter.
• Pour chutney over ball and spread with a spatula to coat evenly.
• Serve with crackers.

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Steps:

• Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
• Refrigerate until it has firmed up- about 2-3 hours.
• Shape into a ball and place on serving plate.
• This may be made ahead and kept refrigerated.
• When ready to serve, pour some of the mango chutney over the cheese ball and serve.

CHUTNEY CHEESE BALL WITH BACON COATING

Steps:

• Mix cheeses, sherry, and curry.
• Form into flat ball. Cover and refrigerate 3-4 days before serving.
• Spread chutney over cheese ball.
• Mix fried bacon with the chopped green onion.
• Sprinkle over chutney and press it into the ball.

CHUTNEY CHEESE BALLS

Steps:

• Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.

MARTHA'S CHEDDAR CHEESE BALL

Steps:

• Place cheddar, cream cheese, butter, milk, and chutney in the bowl of an electric mixer fitted with a paddle attachment; mix until well combined. Transfer mixture to refrigerator; let chill overnight. Roll cheese mixture into a ball. Place pecans in a shallow dish. Roll cheese ball in pecans to fully coat. Serve with crackers.

CREAM CHEESE/CHUTNEY APPETIZER

Steps:

• Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.

CHUTNEY CHEESE BALL

Steps:

• 1. Mix Together the cream cheese and the chutney. Make a ball. Roll the ball in the diced walnuts. Serve with your favorite crackers.

MANGO CHUTNEY CHEESE BALL

Steps:

• In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream.
• Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
• To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
• **Cook time does not include refrigeration time.

MANGO CHUTNEY SPREAD

Steps:

• Mix together cream cheese and curry, spread on serving plate.
• Carefully spread chutney over cream cheese layer.
• Sprinkle with green onions, pecans and bacon. Cover, refrigerate until serving.

CURRY CHEESE BALL

Steps:

• In a medium bowl, mix together the cream cheese and chutney until well blended. Season with mustard powder and curry powder, and mix well. Chill overnight, or until cream cheese is firm.
• Roll chilled cheese mixture into a ball, and roll in almonds to coat. Serve with crackers or veggies.