Chutney Bacon Cheese Ball Food
CHUTNEY-BACON CHEESE BALL
Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.-Dena Gurley, Southaven, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4-1/2 cups.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cheeses. Shape into a ball; top with chutney. Cover and refrigerate for 8 hours or overnight., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. Sprinkle bacon and onions over cheese ball. Serve with crackers.
Nutrition Facts : Calories 124 calories, Fat 9g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 349mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
CHUTNEY CHEESE BALL
This light party starter goes great with crackers, bread cubes or fruit. -Patricia Schneider, Rollinsford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Shape into a ball and roll in walnuts. Press parsley into ball; cover and chill until serving. Serve with crackers, bread cubes and apple slices.
Nutrition Facts : Calories 99 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 254mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
MANGO CHUTNEY CHEESE BALL
Simple, simple recipe and the dish is emptied EVERY time!!
Provided by PHROGGI19
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 3h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, raisins, bacon, green onions and sour cream. Form into a ball, and wrap in plastic wrap. Refrigerate for at least 3 hours or overnight before serving.
- To serve, place the cheese ball on a serving tray, and pour the mango chutney over it. Surround with crackers for dipping.
Nutrition Facts : Calories 465.2 calories, Carbohydrate 47.9 g, Cholesterol 71.2 mg, Fat 28.5 g, Fiber 2.7 g, Protein 9.6 g, SaturatedFat 13.8 g, Sodium 853.8 mg, Sugar 17.3 g
MANGO CHUTNEY SPREAD
Surprisingly simple with six ingredients and you have this mild sweet, spicy, and salty spread, (opposite flavors attract) that tantalizes every taste bud in each bite. Make ahead of time and refrigerate this divine Mango Chutney Spread recipe. Serve with crackers.
Provided by theadmin
Yield 16 (2 tbsp) servings
Number Of Ingredients 6
Steps:
- Mix together cream cheese and curry, spread on serving plate.
- Carefully spread chutney over cream cheese layer.
- Sprinkle with green onions, pecans and bacon. Cover, refrigerate until serving.
CHUTNEY CHEESE BALL WITH BACON COATING
This recipe is one of my all time favorites. It is from a recipe book from my childhood church. Make the cheese ball ahead of time. Make the coating just before serving. I serve this with Triscuits because they are so sturdy.
Provided by Jacquie
Categories < 30 Mins
Time 20m
Yield 1 ball, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix cheeses, sherry, and curry.
- Form into flat ball. Cover and refrigerate 3-4 days before serving.
- Spread chutney over cheese ball.
- Mix fried bacon with the chopped green onion.
- Sprinkle over chutney and press it into the ball.
Nutrition Facts : Calories 292.4, Fat 27.4, SaturatedFat 13.5, Cholesterol 65.3, Sodium 409.2, Carbohydrate 2, Fiber 0.2, Sugar 0.5, Protein 9.1
CHUTNEY CHEESE BALLS
From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).
Provided by DailyInspiration
Categories Cheese
Time 20m
Yield 2 cheese balls
Number Of Ingredients 10
Steps:
- Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.
Nutrition Facts : Calories 2501.8, Fat 215.1, SaturatedFat 95.5, Cholesterol 456.4, Sodium 2435.6, Carbohydrate 110.9, Fiber 15.2, Sugar 68.6, Protein 57
CHUTNEY CHEESE BALL
You can purchase chutney at Krogers or at Honey Baked Ham stores.
Provided by Janelle Norman
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Mix first 5 ingredients well and chill for more than an hour. In the meantime, cook bacon until crisp, drain and then crumble into pieces. Set aside bacon.
- 2. When ready to serve, place cheese mixture on serving plate, flatten out to width of plate. Top with chutney, spreading evenly over cheese. Sprinkle crumbled bacon pieces on top of chutney.
- 3. Serve with your favorite crackers or chips.
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CHUTNEY CHEESE BALLS | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (14)Calories 228 per servingTotal Time 2 hrs 30 mins
- In large bowl combine the cream cheese, chutney, green onions, and garlic. Season to taste with salt and pepper. Beat with electric mixer on medium until combined. Fold in Colby and Monterey Jack cheeses. Divide mixture in half and chill at least 2 hours until firm enough to handle. Shape into balls.
- In shallow dish combine the pecans and apricots. In another shallow dish combine the pistachio and parsley. Roll one ball in pecan and apricots mixture to completely coat. Roll remaining ball in the pistachio and parsley mixture to completely coat. Cover lightly; chill until ready to serve. Makes 16 servings.
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5/5 (3)Servings 6
- Add the cream cheese, chutney, green onions, curry powder, salt and pepper to the bowl of an electric mixer. Beat until everything is combined, scraping the bowl a few times to make sure everything is incorporated. Fold in the cheddar cheese. Taste the mixture on a cracker. Add more salt and pepper as needed.
- Lay out a sheet of plastic wrap. Add the cheese to center of the plastic wrap. Pull up the sides. Wrap in a round shape. Or if you want to skip the "cheese ball", you can just add it to a ramekin. Chill for at least an hour, or a few days.
- Roll the cheese ball in chopped pecans and serve with crackers. Or, garnish the top of the ramekin with some more chutney, chopped pecans, and green onions. You could even bake this and serve it warm.
BACON ONION CHUTNEY - CHERRY ON MY SUNDAE
From cherryonmysundae.com
Reviews 4Servings 12Cuisine AmericanCategory Side Dish
- Cook bacon in a heavy pot over medium heat until the fat has rendered out and the bacon begins to crisp about 15 minutes. Drain the fat.
- Add the remaining ingredients, reduce heat to medium-low, and cover. Cook for 15 minutes or until the onions have softened, stirring occasionally. Remove the lid and continue to simmer the chutney for about 30-40 minutes or until it resembles a dark chutney. Add more water while cooking if the mixture becomes too dry.
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