Churros From Spain Authentic Food

HOMEMADE CHURROS RECIPE

Homemade Churros Recipe image

This delicious and authentic Spanish churros recipe is easy to make and only includes four ingredients! You have to try it!

Provided by Lauren Aloise

Categories Snack

Time 25m

Number Of Ingredients 6

Ingredients

1 cup + 1 tablespoon water
1 cup flour (Sensi used pastry flour but all other recipes I've seen use all-purpose)
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon cinnamon (not typical in Spanish churros but Sensi used it and it was delicious!)
Olive oil for frying (you can substitute vegetable oil if you must, but everyone in Andalusia fries with olive oil)

Steps:

Sift the flour and stir in the baking powder, salt, and cinnamon.
Bring the water to a boil, then take off of the heat and whisk in the dry ingredients.
Stir for two-three minutes until the dough is consistent and lump free (you could also beat the mixture with an electric mixer for one minute on a medium speed)
Let the dough rest and cool for about 5 minutes
Fill a churrera (churro maker) or a pastry sleeve with a star tip with the churro dough
Heat the oil to a medium heat and when it's hot enough pipe the dough in a circular motion.
Separate the spirals so that they don't stick and flip the spiral if necessary
When they are golden on the outside take out and let rest on paper towels
Repeat the process until all the churros have been made
Cut the spirals into sticks of churros and serve with hot chocolate or sprinkle with sugar

Nutrition Facts : Calories 97.02 kcal, Carbohydrate 16.15 g, Protein 2.15 g, Fat 2.54 g, SaturatedFat 0.35 g, Sodium 266.9 mg, Fiber 0.61 g, Sugar 0.06 g, ServingSize 1 serving

EASY SPANISH CHURROS

Easy Spanish Churros image

Spain's version of fried dough, churros, are easy to make at home. The delicious sticks of fried dough are dipped in sugar or drizzled with honey.

Provided by Lisa & Tony Sierra

Categories Breakfast Dessert Snack

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

For the Churros
Oil for frying
1 cup water
1 tablespoon vegetable oil
1/8 teaspoon salt
1 teaspoon granulated sugar
1 cup white flour
1/4 teaspoon baking powder
For the Topping
Sugar or honey to taste

Steps:

Cover and bring the mixture to a boil.
Once the water mixture reaches a boil, slowly pour it into the flour mixture while stirring.
Once the oil reaches 350 F or 375 F , carefully squeeze the dough into the hot oil.
Place on a paper towel to drain.
Cut the churros into manageable lengths.
Serve immediately and enjoy.

Nutrition Facts : Calories 759 kcal, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, Sodium 65 mg, Sugar 1 g, Fat 77 g, ServingSize 6 servings, UnsaturatedFat 0 g

CHURROS FROM SPAIN (AUTHENTIC)

Churros from Spain (Authentic) image

Make and share this Churros from Spain (Authentic) recipe from Food.com.

Provided by Holmes Basque

Categories Breads

Time 40m

Yield 1 30, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

800 g flour
1 teaspoon baking powder
1 liter water
2 teaspoons salt
2 eggs
200 g chocolate, coating

Steps:

We heat water with salt in a large saucepan. When it begins to boil add the flour, previously screened, along with yeast. Stir the mixture intensively with a wooden spoon. Continue cooking over low heat until, by moving the pot, we verify that the mass does not stick to the walls of the container.
Then, add the whole eggs, stirring vigorously until it is all very well blended.
In a hot pan with oil and abundant (the coils are swimming in oil), and using a syringe to churros pastry bag or a heavy fabric and a curled lip, we form the coils directly on the oil. When after a minute they turn around. We let it cook until well browned and crispy to the touch.
We took the fry churros and drain on a colander or strainer.
The available at the source in which we will serve and, once placed, sprinkle with sugar.
We accompany the churros with a cup of hot chocolate or with a little melted chocolate coating over a water bath.

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