CHURRO ICE CREAM CONES
Make and share this Churro Ice Cream Cones recipe from Food.com.
Provided by Food.com
Categories Dessert
Time 45m
Yield 4 cones, 4 serving(s)
Number Of Ingredients 12
Steps:
- In order to mold the cones, you will need a sheet of white paper cut into fourths, staples and aluminum foil.
- In a bowl, stir flour, sugar, salt, dry yeast.
- In another bowl, stir warm milk and yolk. Add to the flour mixture. Then knead until smooth. Add melted butter and continue until its smooth and elastic. Cover the bowl with a damp cloth. Let it stand in a warm area until the dough doubles in size [approx. 1-2 hours].
- Divide the dough into 4 pieces. Roll them into 16-inch-long strands about 1/2" to 1" thick. Cover them loosely and let it stand in a warm area for approximately 15minutes.
- Pre-heat oven to 350°F.
- Mix sugar and cinnamon. Set aside.
- Using a quarter sheet of paper create a cone shape. Staple it [do not use tape as it will melt in the oven]. Then wrap aluminum foil to reinforce the cone mold.
- Wrap the doughnut roll around the cone mold.
- Brush with egg white and sprinkle or roll the cone in the sugar-cinnamon mixture.
- Bake for 15 minutes.
- Remove from the oven and let it cool down. Scoop your favorite ice cream into the cone. Drizzle chocolate syrup on top.
Nutrition Facts : Calories 292.6, Fat 8.1, SaturatedFat 4.6, Cholesterol 59.6, Sodium 659, Carbohydrate 47.6, Fiber 2.1, Sugar 9.7, Protein 7.3
ITALIAN ICE CREAM CONES
This came from "The Ultimate Ice Cream Book" and is another way to make nifty cones for that homemade ice cream, or even the not so great store bought stuff. You can pick up the cone shaped molds currently at http://kasbahouse.com/1.pizelle.1.htm for about $7 each not including S&H or applicable taxes. *** Hint*** If your cones aren't quite perfect (OK, so there's a hole on the bottom) don't worry. Carefully stuff the bottom with a few mini marshmallows to keep the ice cream from leaking out as it melts, or sometimes I will use Reese's Shell (it comes in a bottle and found near the ice cream section at your local supermarket) pour a bit of it into the bottom of the shell and refrigerate...this hardens into a nice chocolate seal that kids just love.
Provided by Chabear01
Categories Frozen Desserts
Time 40m
Yield 8 cones or bowls, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F In a medium bowl, beat the sugar into the egg until it is thickened and pale yellow. Beat in the butter, vanilla, and milk. Gently stir in the flour.
- Grease a nonstick cookie sheet and spread 1 1/2 tablespoon of the batter into a 6 inch circle using a thin, flexible spatula. Dipping the spatula in water first make this job easier. The batter will spread about 1/2 inch while baking, so keep the circles about 1 inch apart. Fit as many circles as you can on 1 cookie sheet.
- Bake for 15 minutes or until lightly browned. Remove the cookie sheet from the oven and use a large metal spatula to remove 1 cookie from the sheet. Handling it carefully so as not to burn your hands, immediately wrap the hot, pliable cookie around a cone shaped mold, sealing the point. (*** HINT HERE*** - in case you don't want to go out and buy the cones these can be made into bowl cones simply by picking 4 bowls all the same shape and size, and place the hot cookie over the bottoms of the bowls. The cookies will fall around the sides of the bowls.) Repeat with the remaining cookies. The cookies will harden as they cool, so work as quickly as possible. Let the cookie sheet cool and repeat the process with the remaining batter. Remove the cones from from the molds when completely cool.
Nutrition Facts : Calories 142.3, Fat 3.9, SaturatedFat 2.2, Cholesterol 35.1, Sodium 33.1, Carbohydrate 25.2, Fiber 0.2, Sugar 18.9, Protein 1.9
CHURRO ICE CREAM BOWLS RECIPE BY TASTY
Here's what you need: butter, brown sugar, salt, water, flour, vanilla, eggs, cooking spray, oil, cinnamon sugar, ice cream, hot fudge, caramel sauce, piping bag, muffin tin
Provided by Tasty
Categories Desserts
Yield 8 bowls
Number Of Ingredients 15
Steps:
- In a 1.5-quart saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil.
- As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour. Using a wooden spoon, stir until the dough comes together to form a ball (about 1 minute).
- Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).
- Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next.
- Once all the eggs are incorporated, transfer it to a piping bag with a small star tip.
- Invert a muffin tin and spray thoroughly with nonstick cooking spray. Pipe the dough around the inverted cups in spirals to form the bowls. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight).
- Heat oil in a deep pot to 350˚F (175˚C). Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a butter knife under the bottom edge to initially release them). Return any extras to the freezer while you wait to fry.
- Fry them in batches, until nicely browned, no more than 3 minutes at a time. Be sure to carefully turn them so they fry evenly.
- Once desired color is reached, remove them from the oil to a paper towel-lined plate. Dab off any excess oil then roll them in cinnamon sugar.
- Fill with your favorite ice cream and toppings.
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 15 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, Sugar 2 grams
More about "churro ice cream cones food"
ICE CREAM CHURRO CONE RECIPE | POPSUGAR FOOD
From popsugar.com
3.5/5 (13)Total Time 20 minsCategory Desserts, Ice Cream
- To make the cones: Place oven rack in the bottom part of the oven, and preheat oven to 375ºF.
- Take a Manila folder and roll into a tight cone, securing the end with a staple or tape. Trim the bottom of the cone so it will stand upright. This will be covered with foil and protected from the heat so it won't burn in the oven. Wrap cone tightly with foil, covering the paper completely, and set aside.
- Dust work surface with flour, and using a rolling pin, roll out the biscuit dough to a 1/4-inch-thick piece of dough. Wrap dough around cone, and use a splash of water to wet the seam and seal the dough.
- Place the cone base-side down on a lightly greased baking sheet. Place the cone in the oven and bake for 8 minutes.
CHURRO CONES ARE DEEP-FRIED HUGS FOR YOUR ICE CREAM ...
From allrecipes.com
Estimated Reading Time 4 mins
CHURRO & CHURRO ICE CREAM CONES - KOUZOUNAS KITCHEN
From kouzounaskitchen.com
Estimated Reading Time 4 mins
CHURRO DOUGHNUT ICE CREAM CONES | FOOD, DESSERTS, ICE CREAM
From pinterest.ca
HIGHLY RELIABLE, EFFICIENT AND SAFE CHURRO ICE CREAM CONES ...
From alibaba.com
CHURRO ICE CREAM CONES RECIPE - FOOD.COM | RECIPE | CHURRO ...
From pinterest.co.uk
CHURRO CONES ARE THE MOST DELICIOUS NEW FOOD HYBRID ...
IT'S OFFICIAL, CHURRO CONES ARE THE COOLEST WAY TO EAT ICE ...
From ca.news.yahoo.com
ICE CREAM CHURRO CONE - POPSUGAR MIDDLE EAST FOOD
From me.popsugar.com
CHURRO ICE CREAM CONES | DESSERTS, KID FRIENDLY DESSERT, FOOD
From pinterest.ca
CHURRO ICE CREAM CONES, 4.25 FL OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
CHURRO ICE CREAM CONES ARE OUR NEW OBSESSION - DELISH
From delish.com
CHURRO ICE CREAM CONES - NEXT-LEVEL FOOD TRENDS THAT AREN ...
From livingly.com
THIS IS THE GREATEST ICE CREAM CONE YOU'LL EVER EAT
CHURRO ICE CREAM DESSERT - WINDAWINDI1.BLOGSPOT.COM
From windawindi1.blogspot.com
CHURRO ICE CREAM CONES - PLAIN.RECIPES
From plain.recipes
CHECK OUT THESE INSANE CHURRO ICE CREAM CONES IN …
From dailyhive.com
STREET CART CHURRO DOUGH ICE CREAM CONE NUTRITION FACTS ...
From eatthismuch.com
CHURRO FRENCH TOAST ICE CREAM SANDWICH - CAFE DELITES
From cafedelites.com
CHURRO ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHURRO ICE CREAM CONES | CHURRO ICE CREAM, ICE CREAM CONE ...
From pinterest.com
ICE CREAM CHURRO CONE RECIPE - FOOD NEWS
From foodnewsnews.com
CHURRO ICE CREAM CONES RECIPE - FOOD NEWS
From foodnewsnews.com
YOU CAN NOW EAT CHURRO ICE CREAM CONES IN TORONTO - BLOGTO
From blogto.com
THE CHURRO ICE CREAM CONE IS THE FOOD MASH-UP YOU'VE BEEN ...
From mic.com
ICE CREAM CHURRO CONES | POPSUGAR FOOD
From popsugar.com
10 BEAUTIFUL ICE CREAM CONES THAT ARE MADE FOR ... - KITCHN
From thekitchn.com
CHURRO ICE CREAM CONES - REVIEW OF EVA'S ORIGINAL CHIMNEYS ...
From tripadvisor.com
EASY BAKED CHURRO TORTILLA CONES FOR ICE CREAM & FROZEN ...
From thefitfork.com
FOOD.COM - FOOD OBSESSIONS: CHURRO ICE CREAM CONES
CHURRO ICE CREAM CONES RECIPE - FOOD.COM
From bedrs.for-our.info
ICE CREAM CHURRO CONE RECIPE | POPSUGAR MIDDLE EAST FOOD
CHURRO ICE CREAM CONES RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
CHURRO ICE CREAM SUGAR CONE | CHURRO ICE CREAM DESSERT ...
From joycone.com
HOW TO MAKE CHURRO DOUGHNUT ICE CREAM CONES | EAT THE TREND
From edu.ava360.com
PEOPLE ARE FREAKING OUT OVER THESE CHURRO ICE CREAM BOWLS
From delish.com
ICE CREAM CHURRO CONE RECIPE | 12NEWS.COM
From 12news.com
CHURRO ICE CREAM CONES - FOOD & DRINKS | CHURRO ICE CREAM ...
From pinterest.co.uk
THE CHURRO ICE CREAM CONE IS THE FOOD MASH-UP YOU'VE BEEN ...
SAVE ON COOLHAUS ICE CREAM CONES STREET CART CHURRO DOUGH ...
From giantfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love