Chunky Cinnamon Applesauce Food

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HOMEMADE CHUNKY APPLESAUCE



Homemade Chunky Applesauce image

Homemade chunky applesauce with ground cinnamon and brown sugar is so easy you may never go back to store bought applesauce again! Apples provide their own sweetness and create such a delicious side dish that is perfect for the holiday season menu. The BEST Chunky Applesauce recipe with cinnamon and brown sugar you will eat and perfect as an apple side dish or a fresh apple topping on ice cream!

Provided by Trisha Haas - Salty Side Dish

Categories     Side Dishes

Time 35m

Number Of Ingredients 4

6 large Gala apples ((also 12 small galas work) )
1-1/2 tsp. ground cinnamon
1/4 cup water
3 tbsp. brown sugar

Steps:

  • Using an apple slicer, cut apple into 8 pieces. Then peel off skins and continue to slice down apples into thinner slices. See article for image. Place all thin apple slices into sauce pan.
  • Add 1/4th cup water and ground cinnamon and mix well.
  • Heat sauce pan on medium low until mixture begins to boil, which takes just a few minutes so do not walk away from the pan.
  • Cover apples with lid and reduce heat to simmer.
  • Cook apples for about 20 minutes or until apples are mushy. Depending on how large your apples are, this could take up to 30 minutes or so.
  • Stir in brown sugar and mash with a potato masher to make a chunky apple sauce or vitamix blender or food processor if you would like it to be creamier
  • Makes 2 cups.

Nutrition Facts : ServingSize 0.5 cup, Calories 435 kcal, Carbohydrate 115 g, Protein 2 g, Fat 1 g, Sodium 15 mg, Fiber 17 g, Sugar 91 g, SaturatedFat 1 g, UnsaturatedFat 2 g

CHUNKY CINNAMON APPLESAUCE



Chunky Cinnamon Applesauce image

A tasty and homey Chunky Cinnamon Applesauce recipe is ready in less than 30 minutes and only has 5 ingredients.

Provided by amycaseycooks

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 5

4 pounds apples (SweeTango, peeled, cored and cut in large chunks)
1/4 cup sugar
1/2 teaspoon cinnamon
1/2 cup water
1/8 teaspoon salt

Steps:

  • Place all the ingredients in a large pot over medium high heat.
  • Bring to a boil.
  • Reduce the heat to low, cover the pot and simmer for about 20 minutes.
  • After 20 minutes, check the applesauce. There should be some soft chunks of apples and also smooth applesauce. Stir.
  • Remove from the heat and cool completely.
  • Store in in a 1 quart glass jar using a wide mouth funnel.
  • Refrigerate up to 10 days.

Nutrition Facts : ServingSize 1/2 cup, Calories 82 calories, Sugar 18 g, Sodium 36 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 22 g, Fiber 3 g, Protein 0 g, Cholesterol 0 mg

CHUNKY CINNAMON APPLESAUCE



Chunky Cinnamon Applesauce image

From Betty Crocker's Slow Cooker Cookbook. Really simple and yummy. *CORRECTION* When I originally posted, I said apple sauce should be used. The correct ingrdient should be apple juice.

Provided by LeahMarie

Categories     Apple

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 5

8 medium granny smith apples or 8 medium other tart apples, peeled, cored and sliced into fourths
2/3 cup sugar
3/4 cup apple juice
2 tablespoons margarine or 2 tablespoons butter, melted
1 teaspoon ground cinnamon

Steps:

  • Mix all ingredients in 3 1/2 to 6 quart slow cooker.
  • Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
  • Stir well to break up larger pieces of apples.
  • Serve warm or chilled.
  • To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.

CHUNKY CINNAMON APPLE SAUCE



Chunky Cinnamon Apple Sauce image

Serve this warm dish with ice cream for dessert. My mother game me the recipe for the cinnamony apple delight. Simmering it in a slow cooker fills the house with a wonderful aroma. -Lisa Roessner, Fort Recovery, Ohio

Provided by Taste of Home

Time 6h5m

Yield 5 cups.

Number Of Ingredients 4

8 to 10 large tart apples, peeled and cut into chunks
Sugar substitute equivalent to 1/2 to 1 cup sugar
1/2 cup water
1 teaspoon ground cinnamon

Steps:

  • Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 4g fiber), Protein 1g protein. Diabetic Exchanges

CHUNKY CINNAMON APPLESAUCE



Chunky Cinnamon Applesauce image

This is a fun twist to homemade applesauce. Red hot candies give it some "bite" and those can be adjusted to one's personal taste. We love to serve this when we make City Chicken and Mashed potatoes. Great Fall/Winter food. I found this recipe in a '98 issue of Taste of Home and have been making it ever since.

Provided by DDW7976

Categories     Apple

Time 35m

Yield 6 cups

Number Of Ingredients 4

8 medium tart apples, peeled and quartered.
1 cup water
1 cup sugar
1/4 cup red-hot candies

Steps:

  • Place apples and water in a 5qt.
  • saucepan.
  • Cover and cook over med-low heat for 20 minutes or until apples are tender.
  • Add sugar and candies.
  • Cook, uncovered, until sugar and candies are dissolved.
  • Remove from the heat and cool.
  • Serve slightly warm, or chilled.

EASY HOMEMADE CHUNKY APPLESAUCE



Easy Homemade Chunky Applesauce image

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! -Marilee Cardinal, Burlington, New Jersey

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5

7 medium McIntosh, Empire or other apples (about 3 pounds)
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon almond or vanilla extract

Steps:

  • Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 2g fiber), Protein 0 protein.

CHUNKY APPLESAUCE



Chunky Applesauce image

There's just something extra special about a homemade applesauce recipe like this one. This simple dish is tart and not too sweet. It makes the perfect side, especially with pork chops or a pork roast. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield about 3-1/2 cups.

Number Of Ingredients 4

8 cups chopped peeled tart apples (about 3-1/2 pounds)
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons vanilla extract

Steps:

  • In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 40g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

CHUNKY CINNAMON-GINGER & BROWN SUGAR APPLESAUCE



Chunky Cinnamon-Ginger & Brown Sugar Applesauce image

If you're looking for something comforting to warm you from your lips to your toes, this applesauce will do the trick. I like to use brown sugar in my applesauce sometimes instead of white, plus I like to add ginger in addition to cinnamon to tease the taste buds with subtle spicy warmth. Serve warm and enjoy two types of heat! My family of four gives this applesauce eight thumbs up, and I hope you enjoy it too! (Note: Cooking time includes time needed to cool the applesauce to a manageable temperature.)

Provided by MarthaStewartWanabe

Categories     Apple

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 medium apples, Northern Spy (or another tart variety like Granny Smith, Macintosh, Cortland, etc.)
1/2 cup water
1 teaspoon lemon juice
2 tablespoons brown sugar (heaping tablespoons)
3/4-1 teaspoon cinnamon, ground
1/2 teaspoon ginger, ground

Steps:

  • Peel and core apples and chop into 1-inch pieces.
  • Into a medium saucepan over medium heat, place apples, water and lemon juice. Cover and simmer for 15-20 minutes, stirring occasionally.
  • Once the apples are soft, mash until reaching your preferred chunky consistency. Then stir in brown sugar, cinnamon and ginger until thoroughly incorporated.
  • Cool for 10-15 minutes or per your preference. Serve and enjoy!

Nutrition Facts : Calories 146.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 38.8, Fiber 5.8, Sugar 30.4, Protein 0.6

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