Chunky Cinnamon Applesauce Food

HOMEMADE CHUNKY APPLESAUCE

Steps:

• Using an apple slicer, cut apple into 8 pieces. Then peel off skins and continue to slice down apples into thinner slices. See article for image. Place all thin apple slices into sauce pan.
• Add 1/4th cup water and ground cinnamon and mix well.
• Heat sauce pan on medium low until mixture begins to boil, which takes just a few minutes so do not walk away from the pan.
• Cover apples with lid and reduce heat to simmer.
• Cook apples for about 20 minutes or until apples are mushy. Depending on how large your apples are, this could take up to 30 minutes or so.
• Stir in brown sugar and mash with a potato masher to make a chunky apple sauce or vitamix blender or food processor if you would like it to be creamier
• Makes 2 cups.

CHUNKY CINNAMON APPLESAUCE

Steps:

• Place all the ingredients in a large pot over medium high heat.
• Bring to a boil.
• Reduce the heat to low, cover the pot and simmer for about 20 minutes.
• After 20 minutes, check the applesauce. There should be some soft chunks of apples and also smooth applesauce. Stir.
• Remove from the heat and cool completely.
• Store in in a 1 quart glass jar using a wide mouth funnel.
• Refrigerate up to 10 days.

CHUNKY CINNAMON APPLESAUCE

Steps:

• Mix all ingredients in 3 1/2 to 6 quart slow cooker.
• Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
• Stir well to break up larger pieces of apples.
• Serve warm or chilled.
• To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.

CHUNKY CINNAMON APPLE SAUCE

Steps:

• Combine apples, sugar, water and cinnamon in a 3-qt. slow cooker; stir gently. Cover and cook on low for 6-8 hours or until apples are tender.

CHUNKY CINNAMON APPLESAUCE

Steps:

• Place apples and water in a 5qt.
• saucepan.
• Cover and cook over med-low heat for 20 minutes or until apples are tender.
• Add sugar and candies.
• Cook, uncovered, until sugar and candies are dissolved.
• Remove from the heat and cool.
• Serve slightly warm, or chilled.

EASY HOMEMADE CHUNKY APPLESAUCE

Steps:

• Peel, core and cut each apple into 8 wedges. Cut each wedge crosswise in half; place in a large saucepan. Add remaining ingredients., Bring to a boil. Reduce heat; simmer, covered, until desired consistency is reached, 15-20 minutes, stirring occasionally.

CHUNKY APPLESAUCE

Steps:

• In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally. Remove from heat; stir in vanilla. Mash apples slightly if desired. Serve warm or cold.

CHUNKY CINNAMON-GINGER & BROWN SUGAR APPLESAUCE

Steps:

• Peel and core apples and chop into 1-inch pieces.
• Into a medium saucepan over medium heat, place apples, water and lemon juice. Cover and simmer for 15-20 minutes, stirring occasionally.
• Once the apples are soft, mash until reaching your preferred chunky consistency. Then stir in brown sugar, cinnamon and ginger until thoroughly incorporated.
• Cool for 10-15 minutes or per your preference. Serve and enjoy!