Chucks Macaroni And Cheese Food

CHUCK'S FAVORITE MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil, add pasta, and cook until done; drain.
• In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, sour cream, Parmesan cheese, salt and pepper. In a small bowl, mix together bread crumbs and melted butter. Sprinkle topping over macaroni mixture.
• Bake 30 to 35 minutes, or until top is golden.

EASY CROCK POT MACARONI AND CHEESE

Steps:

• Spray crockpot with non-stick spray for easy cleaning.
• In a saucepan, combine first 5 ingredients.
• Pour in milk and stir with a whisk until no lumps remain.
• Heat and continue stirring until mixture boils and is thickened.
• Add cheese and then macaroni.
• Stir until well mixed.
• Pour into 3 1/2 quart (3. 5L) slow cooker.
• Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

CHUCK WAGON MAC

Steps:

• Prepare macaroni and cheese according to package directions; set aside. In a large skillet, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the corn, tomato sauce, salt, pepper and reserved macaroni and cheese. , Transfer to a greased 13x9-in. baking dish. Bake at 350° for 15-20 minutes or until heated through. Garnish with parsley.

THE BEST CHICK-FIL-A MAC AND CHEESE RECIPE (COPYCAT)

Steps:

• Preheat oven to 350 degrees F
• Bring a large pot water to a boil with salt.
• Boil noodles until al dente, drain and set aside (reserve about 1/2 cup of pasta water in case you need to thin up the sauce)
• Melt butter in a large sauce pan over medium heat.
• Whisk in flour and mix continuously for about 4-5 minutes over low heat.
• Slowly pour in the cream and whole milk and stir the whole time until it starts to thicken over low heat.
• Mix in the combination of cheeses until the cheese starts to melt and become creamy and season with salt and pepper to taste.
• If it becomes too thick, thin the sauce with a little bit of the reserved water.
• Mix in the macaroni noodles.
• Pour mixture into a large baking dish.
• Top with additional shredded cheddar cheese.
• Cook for five minutes.
• After five minutes, cook on a low broil for two minutes.
• Remove from oven and mix together so crispy cheese on top is incorporated throughout the dish

MACLAREN'S IMPERIAL CHEESE AND MACARONI

Steps:

• Preheat oven to 350 degrees.
• Spray a 3 quart dutch oven, or equivalent with non stick spray and set aside.
• In a medium sized pot, over medium high heat,.
• fry bacon until just crisp.
• Drain on paper towel.
• Set aside.
• Saute the mushrooms in the remaining bacon drippings until tender.
• Remove and set aside.
• Add the butter to the pot and melt.
• Stir in the garlic and onion.
• Add the flour and cook for 1 minute.
• Do not brown.
• Heat the milk in the microwave on high until hot.
• approximately 3 minutes.
• Pour in the milk and whisk smooth.
• Cook until it starts to thicken.
• Add the cheese, mustard powder, salt & pepper to taste.
• Mix until melted.
• Combine the cooked macaroni, bacon, mushrooms and sauce.
• Pour into the prepared casserole dish.
• Toss together the butter and crumbs and sprinkle on top.
• Bake 30 minutes or until bubbling.