Chuck Wagon Burgers Food

CHUCK WAGON BURGERS

Steps:

• In a large bowl, combine soup mix and water; crumble beef over mixture and mix well. Shape into eight 3/4-in.-thick patties. , Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, place biscuits on ungreased baking sheets; sprinkle with seasoned salt. Bake at 375° for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

CHUCK BURGERS

Steps:

• Heat 2 inches of vegetable oil in a heavy-bottomed pot to 350 degrees F.
• Put the flour in one shallow dish, the egg in a second and the breadcrumbs in a third. Coat the onion rings first in the flour, then dip them into the egg, shaking off any excess, then coat them with the breadcrumbs. Fry the rings until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate and set aside.
• Put the ground sirloin in a bowl and add the chipotle and some salt and pepper. Mix well and form the mixture into 2 burgers.
• Heat a cast-iron skillet over medium-low heat and add the olive oil. Cook the burgers to your liking, 10 to 15 minutes. Set aside on a plate and keep warm by inverting another plate on top. In the same skillet, fry the jalapeno slices until lightly browned, 2 to 3 minutes. Wipe out the skillet and add the butter. Toast the pretzel rolls until lightly browned.
• Mix together the barbecue sauce and mayonnaise in a small bowl.
• To assemble: Spread some of the sauce on the bottom halves of the rolls. Top with the burgers, jalapeno slices and onion rings. Spread more sauce on the top halves of the rolls and serve.

CHUCK WAGON BURGERS

Steps:

• Brown the ground beef in a large skillet; drain fat.
• Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper.
• Combine liquid smoke and water in a bowl; then add to the beef mixture.
• Simmer for 10 minutes to blend all the flavors.
• Meanwhile butter and broiler toast the buns.
• Spoon the beef mixture onto the toasted buns.

CHUCK WAGON BURGERS

Steps:

• In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4 inch thick patties.
• Grill, uncovered, or broil 4 inches from the heat for 5-6 minutes on each side or until meat is no longer pink.
• Meanwhile, place biscuits on an ungreased baking sheet; sprinkle with seasoned salt. Bake at 375 degrees for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.

CHUCK WAGON BURGERS

Steps:

• In a bowl, combine the beef, soup mix and water; mix well. Shape into eight 3/4-in.-thick patties. Grill, uncovered, or broil 4 in. from the heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, place biscuits on an ungreased baking sheets; sprinkle with seasoned salt. Bake at 375 degrees F for 12-14 minutes or until golden brown. Split; top each biscuit with a hamburger.