Chuck Steak Roast Food
13 BEST BEEF CHUCK STEAK RECIPE COLLECTION
These easy chuck steak recipes are perfect for any night of the week! From pot roast to steak bites to tacos, you can't go wrong with these simple beef dinners.
Provided by insanelygood
Categories Beef Recipe Roundup
Number Of Ingredients 13
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chuck steak dish in 30 minutes or less!
Nutrition Facts :
A-1 POT ROAST CHUCK STEAK
A great recipe for a chuck underblade steak that is usually inexpensive, but too often turns out tough. This one melts in your mouth and my family asks for it often. Good over mashed or small boiled potatoes, or rice.
Provided by TasteTester
Categories Meat
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In 12-inch Dutch oven, over medium-high heat in hot oil, cook chuck steak until well browned on both sides.
- Meanwhile, in a cup, combine steak sauce, water, brown sugar, mustard and lemon juice until blended. Pour mixture over steak; heat to boiling.
- Reduce heat to low; cover and simmer steak for 2 to 2 1/2 hours (or even a little more depending on the thickness of the steak), or until fork-tender, turning steak once.
- This also comes out really tender with a "falling apart" texture if you cook it on low heat in a crockpot for 6-7 hours.
- To serve, remove steak to a warm platter; garnish with parsley, if desired. With a spoon, skim fat from liquid and discard.
- Pour sauce over steak or serve separately.
Nutrition Facts : Calories 74.5, Fat 3.7, SaturatedFat 0.5, Sodium 88.5, Carbohydrate 10.6, Fiber 0.2, Sugar 10.1, Protein 0.3
CHUCK STEAK ROAST
For an easy budget -friendly family dinner, Chuck Steak Roast comes to the rescue! It's roasted with vegetables until fall off the bone tender.
Provided by In Good Flavor
Categories Main Dish
Time 3h40m
Number Of Ingredients 17
Steps:
- Preheat oven to 300° F.
- In a medium bowl, whisk all the sauce ingredients. Set aside.
- Preheat large heavy bottom roasting pan or braiser on medium high heat. Add enough oil to coat bottom. Pat chuck dry with a paper towel. Season with the 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook chuck on both sides just until seared and develops a brown crust, about 4-6 minutes per side.
- Place vegetables and bay leaf around chuck. Add sauce. Bring to a boil. Cover and place in oven. Bake for 3-3 1/2 hours or until meat is falling off the bone.
- Transfer chuck and vegetables to a serving platter. Discard the bay leaf. Discard garlic chunks, optional. Skim off fat on sauce.
- To thicken sauce, optional: Wisk cornstarch and water in a small bowl. Place the roasting pan on medium high heat to bring sauce to a boil. Stir in the cornstarch slurry to slightly thicken sauce. Adjust seasoning to taste. Pour sauce over chuck and vegetables.
- Serve with side of mashed potatoes, rice, biscuits, or crusty bread.
Nutrition Facts :
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