Christys Bbq Sauce Food

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CHRISTY'S BBQ SAUCE



Christy's BBQ Sauce image

Sweet....Tangy...Spicy...Perfect! This is an adapted form of Paula Deen's BBQ sauce, from one of her cookbooks (which I also adapted as a sloppy joe sauce). Hope you all enjoy!

Provided by Mmm-Mami

Categories     Sauces

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 10

2 cups ketchup
1 tablespoon mustard (regular old yellow)
1 teaspoon garlic powder
1 teaspoon onion powder
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon red pepper
1 tablespoon steak sauce (I used A-1 Bold and Spicy!)
1 teaspoon malt vinegar
1 tablespoon honey

Steps:

  • Mix all ingredients in medium saucepan over medium heat.
  • Brush over chicken, or add pulled/stripped beef or pork (I added pulled beef roast).
  • Now, you've got the filling for a great sandwich, or a good dip for Cool Ranch Doritos! (or is that just me?).
  • Servings may vary depending on how it is used (large or small sandwiches, or the aforementioned chip-dip).

Nutrition Facts : Calories 183, Fat 0.6, SaturatedFat 0.1, Sodium 1425.6, Carbohydrate 46.7, Fiber 0.6, Sugar 42.6, Protein 2.4

CHRIS' BBQ SAUCE



Chris' BBQ Sauce image

This recipe makes 1 gallon! Hey I am from Texas what did you expect. This is a sweeter bbq sauce. Great on pork ribs.

Provided by srooc1

Categories     Sauces

Time 2h5m

Yield 1 Gallon

Number Of Ingredients 16

64 ounces ketchup
16 ounces mustard
5 cups brown sugar
1/2 cup molasses
1 3/4 cups Worcestershire sauce
5 teaspoons onion powder
5 teaspoons garlic powder
6 tablespoons liquid smoke, Mesquite Flavor
1 teaspoon cayenne pepper
16 ounces honey
5 teaspoons paprika
5 teaspoons chili powder
10 tablespoons Old Bay Seasoning
1 1/4 teaspoons celery salt
1 1/4 teaspoons black pepper
2 (12 ounce) cans beer, Coors Light

Steps:

  • Mix all ingredients in a large sauce pan.
  • Bring to a boil.
  • Reduce heat and simmer for 2 hrs stirring occasionally.
  • Store in mason jars in refrigerator.

Nutrition Facts : Calories 8888.5, Fat 25.4, SaturatedFat 2.4, Sodium 30852, Carbohydrate 2218.7, Fiber 32.5, Sugar 2011.7, Protein 61.6

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