Christmas With The Kranks Caramel Cream Pie Food

CHRISTMAS WITH THE KRANKS CARAMEL CREAM PIE

Steps:

• Place the cans of sweetened condensed milk (labels off, unopened) in a large pot; bring to a boil, then lower the heat and simmer for 3 hours, making sure the water stays above the cans. Let cool 1 hour. CAREFULLY open the cans and scoop contents into large bowl. Fold in the marshmallow cream. Pour into pie shell. Chill in refrigerator for several hours or overnight. Serve topped with whipped topping. When cooked that long, the sweetened condensed milk turns into caramel.

CARAMEL CREAM PIE

Steps:

• Boil the cans of sweetened condensed milk (labels off, unopened) in a large pot for 3 hours. Make sure the water stays above the cans.
• Let cool 1 hour.
• CAREFULLY open the cans and pour into large bowl.
• Fold in marshmallow cream.
• Pour into pie shell.
• Chill in refrigerator overnight.
• Top with whipped topping and enjoy!

WHITE CHRISTMAS PIE

Steps:

• in a small bowl soak gelatin in water.
• in a saucepan, mix 1/2 cup sugar, flour,salt and milk cook over low heat stirring until mixture comes to a boil.
• boil for 1 minute and remove from heat.
• stir in softened gelatin and cool.
• when Partially set beat until smooth.
• Blend in vanilla, almond extract and whipped cream.
• in a seperate bowl beat eggs and cream of tartar.
• add 1/2 cup sugar and beat until soft peaks form.
• fold into gelatin mixture then fold in baked coconut.
• divide equally into pie shells.