CHRISTMAS BISCUITS
These cinnamon flavoured Christmas biscuits are great for getting the kids involved in cooking, and they will look great on the tree too
Provided by Mary Cadogan
Categories Afternoon tea, Treat
Time 2h
Yield Makes 30-40 depending on size
Number Of Ingredients 10
Steps:
- Heat the sugar, golden syrup and butter until melted. Mix the spices and flour in a large bowl. Dissolve the bicarbonate of soda in 1 tsp cold water. Make a well in the centre of the dry ingredients, add the melted sugar mix, egg and bicarbonate of soda. Mix well. At this stage the mix will be soft but will firm up on cooling.
- Cover the surface of the biscuit mix with wrapping and leave to cool, then put in the fridge for at least 1 hr to become firm enough to roll out.
- Heat oven to 190C/170C fan/gas 5. Turn the dough out onto a lightly floured surface and knead briefly. (At this stage the dough can be put into a food bag and kept in the fridge for up to a week.) Cut the dough in half. Thinly roll out one half on a lightly floured surface. Cut into shapes with cutters, such as gifts, trees and hearts, then transfer to baking sheets, leaving a little room for them to spread. If you plan to hang the biscuits up, make a small hole in the top of each one using a skewer. Repeat with remaining dough.
- Bake for 12-15 mins until they darken slightly. If the holes you have made have closed up, remake them while the biscuits are warm and soft using a skewer. Cool for a few mins on the baking sheets, then transfer to a wire rack to cool and harden up completely.
- Break up the chocolate and melt in the microwave on Medium for 1-2 mins, or in a small heatproof bowl over simmering water. Drizzle the chocolate over the biscuits, or pipe on shapes or names, then stick a few silver balls into the chocolate. If hung up on the tree, the biscuits will be edible for about a week, but will last a lot longer as decorations.
Nutrition Facts : Calories 119 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 11 grams sugar, Protein 2 grams protein, Sodium 0.18 milligram of sodium
CHRISTMAS SPICE COOKIES
My children love spice cookies at any time. I think most children love them. I am enclosing a recipe that moms and dads can have their children help with during the baking at Christmas. Every child keeps their special memories of every day with the family and I sure remember mine from when I was a little girl.
Provided by Carol
Categories Desserts Cookies Spice Cookie Recipes
Yield 60
Number Of Ingredients 9
Steps:
- Beat the sugar, molasses, butter or margarine, and oil together. Add 2 cups of the flour and the baking soda, cloves, ginger, and cinnamon. Mix in the remaining flour 1/2 cup at a time until the dough is stiff. Flatten into disks and cover with plastic wrap. Refrigerate for at least 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C).
- On a lightly floured surface roll the dough out to 1/4 inch thick and use cookie cutters to cut into desired shapes. Place cookies on a baking sheet and bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 18.3 g, Cholesterol 4.1 mg, Fat 3.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 104.4 mg, Sugar 9.7 g
SPICE BISCUITS (COOKIES)
This originally came from Helen's British Cooking website. They are lovely lightly spiced, crisp biscuits (cookies), perfect for serving with tea. Mixed spice can be replaced by either pumpkin pie spice or apple pie spice if British mixed spice is unavailable.
Provided by Heather Sullivan
Categories Dessert
Time 30m
Yield 24 biscuits(cookies)
Number Of Ingredients 6
Steps:
- Preheat oven to 180C (170C for fan ovens), 350F, gas mark 4 and grease a baking sheet or cookie sheet.
- Beat the softened butter with the caster sugar until light and fluffy.
- Add egg yolks and beat to combine.
- In a separate bowl, combine the flour, mixed spice and cinnamon and whisk (or sieve).
- Stir the spiced flour into the egg, butter and sugar mixture and knead lightly on a floured board to bring the dough together.
- Roll out dough to 0.5cm (quarter of an inch) thickness on a floured board or surface and cut out into 2 inch rounds or whatever shapes you desire; Do not reroll dough too many times or biscuits will be tough.
- Bake for 15 minutes or until very lightly browned at the edges then use a spatula to transfer biscuits to a wire rack to cool.
- Store in an airtight container to retain crispness.
Nutrition Facts : Calories 104.1, Fat 4.2, SaturatedFat 2.5, Cholesterol 25.6, Sodium 1.4, Carbohydrate 15.3, Fiber 0.4, Sugar 6.3, Protein 1.5
SPICED CHRISTMAS COOKIES
This delicious cookie recipe has been passed down through six generations and was brought to America from Germany in 1846! It's a holiday tradition in our house and we're proud to share this wonderful recipe with you. -Tanya Juhasz, Newberry, Florida
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 7-1/2 dozen.
Number Of Ingredients 20
Steps:
- In a very large bowl, beat the molasses, butter, sour cream and lemon juice until well blended. Combine the flour, brown sugar, spices, baking soda, lemon zest and salt; gradually add to butter mixture and mix well. Stir in the walnuts, raisins and candied peels. Cover and refrigerate until easy to handle, about 30 minutes., Divide dough into 4 portions. On a lightly floured surface, roll out each portion to 1/4-in. thickness. Cut with a floured 2-1/4-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° until bottoms are lightly browned, 10-12 minutes. Remove to wire racks to cool completely., Combine frosting ingredients until smooth. Frost cookies; decorate with cherries. Store in an airtight container.
Nutrition Facts : Calories 187 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 81mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
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