SNOWMAN BREAD AND ONION DIP RECIPE BY TASTY
Here's what you need: frozen dinner rolls, cream cheese, sour cream, medium sweet vidalia onion, shredded white cheddar, salt, pepper, small tomato slices, small carrot pieces, black peppercorns
Provided by Tasty
Categories Sides
Yield 8 pieces
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- Thaw the dinner rolls. Split 4 of them in half, and roll them into small balls. Place on a greased baking sheet, cover with a kitchen towel, and let rise while you make the dip.
- In a medium bowl, combine the cream cheese, onion, ¾ cup (75 gram) of white cheddar, salt, and pepper. Spread the dip into a greased pie dish and sprinkle with the remaining ¼ cup (25 gram) of cheddar.
- Bake for 30 minutes.
- Remove the dip from the oven and top with the dinner rolls, larger ones on the outside, smaller ones on the inside.
- Decorate with pieces of tomato for the scarf, a piece of carrot for the nose, and peppercorns for the eyes and buttons. Make sure to push them in hard!
- Bake for an additional 20 minutes.
- Enjoy!
Nutrition Facts : Calories 456 calories, Carbohydrate 50 grams, Fat 23 grams, Fiber 8 grams, Protein 14 grams, Sugar 12 grams
RANCH SPREAD SNOWMAN
Let your kids use their imagination and decorate their snowman with colorful vegetables and fruit. They may want to leave a few under the tree for Santa to nibble. -Sherry Al-Tamimi, Sugar Valley, Georgia
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-2/3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Add the dressing mix, mustard and garlic; mix well. Shape into two balls, one slightly larger than the other. Cover and refrigerate for at least 4 hours., Remove from the refrigerator 15 minutes before serving. On a serving plate, stack the small cheese ball on top of the larger ball to make a snowman. , Cut ends from olives to make small circles; attach to snowman for eyes and buttons. Insert pretzel sticks for arms. Cut top hat from pepper; place on top of snowman. Trim pepper to make a nose; insert into face. Serve with crackers and vegetables.
Nutrition Facts : Fat crackers and vegetables), Cholesterol 12g fat (7g saturated fat), Sodium 35mg cholesterol, Carbohydrate 374mg sodium, Fiber 3g carbohydrate (0 sugars, Protein 0 fiber)
CHRISTMAS SNOWMAN BREAD FOR DIP
This is a cute way to serve dip for your holiday party. The kids love it and it looks like you have skills that you don't have. Use frozen dough to make the snowman. Buy the ranch or spinach dip. Don't slave in the kitchen, enjoy the Holidays!!!
Provided by Alice Robertson Cla
Categories Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine both loaves of thawed bread.
- PreHeat oven to 350 degrees.
- Grease a cookie sheet.
- To make body, you will make 4 round balls from the dough. Make each ball a little bigger. (Just like a snowman.)
- You will take the smallest ball and form a hat. The hat will be a ball and a small round cylindar for the brim. Place on greased baking sheet. (see picture).
- For body, flatten balls and place on the greased baking sheet.
- Brush dough with egg.
- Cover and let rise for about 30-35 minutes or til doubled.
- Bake at 350º for 25-30 minutes til golden brown.
- Remove to a wire rack to cool.
- Cut an oval in in the lower ball of the snowman.
- Hollow out bread leaving a shell.
- Cut bread into cubes for dipping.
- Let cool Completely.
- Use icing to draw eyes, nose, mouth and buttons on body. The bread has to be cooled completely or the icing will melt.
- Fill hole in belly with with dip.
- Surround entire bunny with bread cubes, fresh veggies and crackers for dipping.
Nutrition Facts : Calories 7.3, Fat 0.5, SaturatedFat 0.1, Cholesterol 21.1, Sodium 7, Protein 0.6
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