Christmas Porridge Food

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CHRISTMAS PORRIDGE



Christmas Porridge image

Oatmeal gets festive! Add butter and/or sugar to your taste. Add either chocolate chips or a gingersnap--each lend a yummy flavor.

Provided by Marla Swoffer

Categories     Breakfast

Time 1m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup oatmeal, cooked
1/4 cup eggnog
1/4 teaspoon cinnamon
1 -2 tablespoon dried cranberries or 1 -2 tablespoon craisins
1 -2 tablespoon chocolate chips (optional)
1 gingersnap cookie, crumbled (optional)

Steps:

  • Mix it together!

Nutrition Facts : Calories 400.9, Fat 9.9, SaturatedFat 3.7, Cholesterol 37.5, Sodium 37.8, Carbohydrate 64, Fiber 8.5, Sugar 6.8, Protein 15.4

CHRISTMAS MORNING OATMEAL



Christmas Morning Oatmeal image

Start this the night before in your slow cooker and wake up to a hearty, hot breakfast for the whole family! If you have a large family and a large slow cooker you can easily double the recipe. Serve with cream or milk as you choose.

Provided by Christy Gofron

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 8h15m

Yield 4

Number Of Ingredients 12

⅓ cup brown sugar
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 Granny Smith apples - peeled, cored, and sliced 1/4 inch thick
¾ cup dried cranberries
¼ cup butter, cut into pieces
2 cups regular rolled oats
2 cups water
1 cup apple juice
1 cup cranberry juice
¼ teaspoon salt
¾ cup candied walnuts

Steps:

  • Mix the brown sugar, cinnamon, and nutmeg together in a bowl. Add the apples and cranberries, tossing to coat evenly with the sugar mixture. Pour into a slow cooker. Top with butter pieces.
  • Mix the oatmeal together with the water, apple juice, cranberry juice, and salt in a bowl, and pour over the apple mixture in the slow cooker. Do not stir. Cover, and cook on Low for 8 hours.
  • Stir before serving. Spoon into bowls and top with candied walnuts, if desired.

Nutrition Facts : Calories 621.4 calories, Carbohydrate 94.7 g, Cholesterol 30.5 mg, Fat 26.5 g, Fiber 8.6 g, Protein 8.5 g, SaturatedFat 9.1 g, Sodium 246.2 mg, Sugar 57.5 g

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