TRADITIONAL HOLIDAY STUFFING
Sausage and sage add a gourmet taste to this stuffing. It's perfect for large family gatherings, but you can also save some for later. -Lorraine Brauckhoff, Zolfo Springs, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 24 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large nonstick skillet cook, sausage, celery and onion over medium heat until meat is no longer pink, breaking up sausage into crumbles; drain. Remove from heat; stir in mayonnaise, mustard, sage and poultry seasoning., Place bread cubes in a large bowl; add sausage mixture and toss. In a small bowl, whisk eggs and broth; pour over bread cubes and stir gently to combine. Transfer to two 3-qt. baking dishes coated with cooking spray., Bake, covered, 30 minutes. Uncover and bake until lightly browned and a thermometer reads 165°, 12-18 minutes longer. If desired, top with chopped parsley.
Nutrition Facts : Calories 202 calories, Fat 6g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 572mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein. Diabetic Exchanges
NEELY'S HOLIDAY CORNBREAD STUFFING
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Cook bacon in a heavy skillet until crisp. Turn heat down and add onions and celery; saute until tender, about 6 minutes. Add the thyme and sage and saute until fragrant. Stir in pecans.
- In a large bowl, add the cornbread mix, bacon and vegetables, and stir in the chicken broth. Add to a 13 by 9 by 2-inch casserole dish. Add butter slices to the top of the casserole and cover with foil. Bake for 30 minutes then remove foil and cook until top is crisp, about 15 more minutes.
"SIMPLE IS BEST" DRESSING
Leave the sausage, nuts, dried fruit behind in favor of this easy, vegetarian-friendly stuffing recipe with country bread and Thanksgiving-classic herbs.
Provided by Victoria Granof
Categories Thanksgiving Bon Appétit Side Stuffing/Dressing Herb Onion Bake Celery Peanut Free Tree Nut Free Soy Free Vegetarian
Yield 8-10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.
- Meanwhile, melt 3/4 cup butter in a large skillet over medium-high heat; add onions and celery. Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in herbs, salt, and pepper. Drizzle in 1 1/4 cups broth and toss gently. Let cool.
- Preheat oven to 350°F. Whisk 1 1/4 cups broth and eggs in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake until an instant-read thermometer inserted into the center of dressing registers 160°F, about 40 minutes. (Note: Dressing can be made one day ahead up to this point. Uncover the dressing, let cool, then cover again and chill. The next day, proceed with the final bake as described below.)
- Bake dressing, uncovered, until set and top is browned and crisp, 40-45 minutes longer (if chilled, add 10-15 minutes).
More about "christmas or thanksgiving dressing food"
THE BEST STUFFING RECIPE (CLASSIC THANKSGIVING DISH)
From averiecooks.com
4.5/5 Calories 210 per servingCategory Sides, Salads & Vegetables
- Preheat oven to 250F. Place cubed bread on a baking sheet and bake, stirring occasionally, until dried out, about 45 minutes. You must begin with very dry bread or it’ll turn to mush. Tip – To save time on the day of, bake and dry out the bread the night before and leave uncovered on the counter until the morning you’re ready to make the stuffing.
- Preheat oven to 350F and spray a 9×13-inch pan or 3-quart baking dish with cooking spray; set aside.
14 BEST THANKSGIVING STUFFING AND DRESSING RECIPES - THE …
From thespruceeats.com
- Easy Crock Pot Cornbread Dressing. This crockpot dressing is made with equal parts cornbread and toasted day-old cubes of bread. Condensed cream of chicken soup ensures that it doesn't dry out as it cooks.
- Traditional Chestnut Stuffing. This classic holiday stuffing calls for fresh chestnuts, but canned ones work, too. They add a subtle nutty flavor and texture that pairs perfectly with the spices and aromatics used to season the bread.
- Andouille Sausage Cornbread Dressing. Spicy smoked andouille sausage adds a Cajun twist to this lively cornbread dressing. It's punched up with white and green onions, fresh bell peppers and celery for crunch and flavor.
- Old-Fashioned Giblet Dressing. This traditional Southern dressing gets extra depth of flavor from a rich broth you make from giblets, the extra parts of the turkey usually found packaged inside the cavity of the bird.
- Stuffing Muffins. If your family loves the crispy edges of a pan of stuffing, these stuffing muffins means there will be no more food fights at the table.
- Wild Rice Stuffing. This wild rice stuffing has absolutely no bread or gluten. The fresh sage and parsley it a classic stuffing flavor, while the mushrooms keep it moist and the dried cranberries lend a chewy texture and a hint of tart sweetness.
- Apple and Fennel Challah Stuffing. Challah isn't just wonderful for French toast—it makes a great base for dressing, too! Sweet-tart fall apples, fennel, and sage add a comforting fall flavor to the bread.
- Moist Sausage Dressing. Sausage, onion, and celery make this seasoned bread dressing an irresistible Thanksgiving side. Use fresh or canned low-sodium chicken stock in this recipe, along with fresh herbs if you have them.
- Classic Southern Cornbread Dressing. This home-style cornbread dressing is made the old-fashioned Southern way, with fresh cornbread crumbs, optional diced chicken, and aromatic dried herbs.
- Vegan Cornbread Stuffing. Though this cornbread stuffing is both vegetarian and vegan, it still delivers all the traditional flavor you crave on Thanksgiving.
7 CRACKING CHRISTMAS STUFFING RECIPES | FEATURES | JAMIE …
From jamieoliver.com
HOW TO MAKE THANKSGIVING DRESSING - THE PIONEER WOMAN
From thepioneerwoman.com
85 THANKSGIVING STUFFING RECIPES THAT ARE FULL OF FLAVOR
From foodnetwork.com
GRANDMA'S THANKSGIVING TURKEY STUFFING | TASTES OF LIZZY T
From tastesoflizzyt.com
THE BEST STUFFING RECIPE EVER - THE ENDLESS MEAL®
From theendlessmeal.com
39 BEST STUFFING RECIPES FOR THANKSGIVING | EPICURIOUS
From epicurious.com
- Our Favorite Stuffing With Cornbread and Sausage. In our (admittedly biased) opinion, the best Thanksgiving stuffing recipes are made using a mix of country bread and cornbread.
- The Best Vegetarian Stuffing Ever. The best thing about this vegetarian stuffing recipe—other than the two sticks of unsalted butter—is that it’s incredibly forgiving: Swap in pears for the apples, squash for the carrots, and any dried fruit for the cranberries.
- Skillet Dressing With Cornbread and Biscuits. Biscuits and cornbread come together in this Southern-inspired skillet cornbread dressing recipe. If you’re looking for a version you can make ahead, swap out the large skillet for a casserole dish so it’s easier to refrigerate and store.
- Spicy Cornbread Stuffing With Chorizo and Sweet Potatoes. This flavor-packed holiday side dish yields 20 servings and takes care of both the stuffing and the sweet potatoes.
- Garlicky Sausage Stuffing. This classic stuffing recipe comes from the pages of Gourmet. It’s made with Italian sausage and lots of Parmesan cheese. Get This Recipe.
- Oyster Stuffing With Bacon and Herbs. This stuffing recipe is based on a style that's popular all along the East Coast. It’s got fresh shellfish, cubes of French bread, salty bacon, and gives you the option of using fresh or dried herbs.
- Savory Herb Bread Pudding. To make this vegan stuffing recipe even more flavorful, consider making an herb-infused oil to use for the fat in the recipe.
- Skillet Stuffing With Italian Sausage and Wild Mushrooms. Use any kind of mushrooms you like for this easy skillet stuffing. It calls for Parmesan or Pecorino cheese—go with Pecorino and add lots of freshly ground black pepper for a cacio e pepe (e funghi) vibe.
- Sticky Rice Stuffing With Chinese Sausage and Shiitakes. This stuffing recipe is made with savory-sweet Chinese sausage, shiitake mushrooms, and Shaoxing wine (or dry sherry).
- 3-Ingredient Thanksgiving Stuffing. Diced cranberry-nut bread and sweet Italian sausage pack a surprising amount of flavor into one baking dish in this super-simple, 3-ingredient stuffing recipe.
9 WAYS TO DRESS FOR THANKSGIVING DINNER | VOGUE
From vogue.com
HOW TO MAKE DRESSING | THANKSGIVING RECIPES, MENUS, …
From foodnetwork.com
BRING CHICKEN CAESAR PASTA SALAD TO YOUR NEXT POTLUCK
From thepioneerwoman.com
OLD FASHIONED THANKSGIVING DRESSING RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
16 BEST THANKSGIVING DRESSING RECIPES TO MAKE THIS YEAR
From southernliving.com
CHRISTMAS STUFFING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SIMPLE OVEN-BAKED STUFFING | FOOD NETWORK CANADA
From foodnetwork.ca
SENSATIONAL STUFFING AND DRESSING RECIPES FOR THANKSGIVING
From marthastewart.com
THE BEST VEGETARIAN STUFFING EVER RECIPE | EPICURIOUS
From epicurious.com
51 THANKSGIVING DRESSING RECIPES (WITH PHOTOS)
From wearychef.com
DO YOU EAT DRESSING/STUFFING AT CHRISTMAS OR …
From quora.com
THE BEST THANKSGIVING STUFFING AND DRESSING RECIPES
From allrecipes.com
NANA'S THANKSGIVING AND CHRISTMAS PAN DRESSING
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love