Christmas French Toast Food

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PERFECT FRENCH TOAST



Perfect French Toast image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Number Of Ingredients 0

Steps:

  • Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.

THE BEST FRENCH TOAST



The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

  • In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

MAKE AHEAD FRENCH TOAST



Make Ahead French Toast image

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Provided by Debbie Tate

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 14h10m

Yield 8

Number Of Ingredients 9

5 eggs, lightly beaten
1 ½ cups milk
1 cup half-and-half cream
1 teaspoon vanilla extract
½ (1 pound) loaf French bread, cut diagonally in 1 inch slices
½ cup butter, melted
1 cup light brown sugar
2 tablespoons maple syrup
1 cup chopped pecans

Steps:

  • In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
  • The next morning: Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
  • Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 51.8 g, Cholesterol 161.6 mg, Fat 29.3 g, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, Sodium 346.8 mg, Sugar 33.4 g

CHRISTMAS MORNING BAKED FRENCH TOAST



Christmas Morning Baked French Toast image

Make and share this Christmas Morning Baked French Toast recipe from Food.com.

Provided by TeksGlutes

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

12 slices baguette (cut on a long diagonal)
3 tablespoons instant espresso powder
2 tablespoons hot water
3 cups whole milk
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup sugar, plus
2 tablespoons sugar, divided
cinnamon, for dusting
whipped cream

Steps:

  • Preheat oven to 400°F with rack in middle and generously butter a 13- by 9-inch shallow baking dish or pan (3-quart; preferably glass or ceramic).
  • Arrange bread in 1 layer in baking dish. Dissolve espresso powder in hot water in a large bowl. Whisk in milk, eggs, vanilla, and 1/2 cup sugar until smooth.
  • Pour custard over bread, then turn slices over several times so they soak up as much custard as possible. Sprinkle top with remaining 2 tablespoons sugar.
  • Bake until puffed and set, 20 to 25 minutes. Cool in dish on a rack 10 minutes, then dust with cinnamon.

Nutrition Facts : Calories 550, Fat 10.3, SaturatedFat 3.9, Cholesterol 118, Sodium 864.5, Carbohydrate 94.2, Fiber 3.8, Sugar 27.9, Protein 18.7

CHRISTMAS FRENCH TOAST



Christmas French Toast image

Make and share this Christmas French Toast recipe from Food.com.

Provided by Tina in AZ

Categories     Breakfast

Time 11m

Yield 6 slices, 3 serving(s)

Number Of Ingredients 6

1/2 cup low-fat eggnog
1/2 cup Egg Beaters egg substitute (or 2 whole eggs)
1 dash pumpkin pie spice
6 slices whole wheat bread
Pam cooking spray
1/4 cup powdered sugar (optional)

Steps:

  • Spray griddle or skillet w/ Pam and heat griddle to 350 dgrees F or skillet on medium heat.
  • Mix eggnog, egg and spice thoroughly.
  • Dip both sides of the bread into egg/eggnog mixture.
  • Lay bread slices on griddle and cook on both side until lightly brown (@ 2-3 minutes on each side).
  • Sprinkle w/ powdered sugar.

Nutrition Facts : Calories 138.4, Fat 1.9, SaturatedFat 0.4, Sodium 264.3, Carbohydrate 23.1, Fiber 3.8, Sugar 3.1, Protein 7.2

CHRISTMAS FRENCH TOAST



Christmas French Toast image

Excellent choice for a holiday breakfast. Use the bread of your choice. We prefer thick slices of French bread or Texas toast bread.

Provided by Lvs2Cook

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 cups eggnog
1 cup milk
4 eggs, beaten
cinnamon
nutmeg
butter

Steps:

  • Whisk together egg nog, milk and eggs.
  • Dip bread in egg mixture, sprinkle bread with cinnamon and nutmeg.
  • Grill on hot, buttered griddle, until golden brown on each side.
  • Top with fresh fruit or pie filling and sprinkle with powdered sugar or serve with butter and maple syrup.

Nutrition Facts : Calories 241.1, Fat 14.3, SaturatedFat 7.2, Cholesterol 276.2, Sodium 151.3, Carbohydrate 16.1, Sugar 8.4, Protein 11.9

NIGHT BEFORE CHRISTMAS FRENCH TOAST



Night Before Christmas French Toast image

Make and share this Night Before Christmas French Toast recipe from Food.com.

Provided by Chef mariajane

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 tablespoons margarine
1/2 cup brown sugar
4 slices Texas toast thick bread or 4 slices thickly sliced bread
3 eggs, beaten
1 1/2 cups skim milk
1/4 teaspoon cinnamon

Steps:

  • Grease 8x8 pan.
  • In a small saucepan, melt margarine and brown sugar. Pour into baking pan. Place bread on top of the mixture. In a small bowl, beat eggs, milk and cinnamon together. Pour egg mixture over bread. Cover and place in fridge overnight.
  • Bake uncovered at 350F for 30 minutes or until lightly browned.
  • Serve with syrup and/or fruit. To add extra calories, add extra 2 tablespoons butter or margarine and use whole milk. Brunch/lunch is so easy when made the night before.

Nutrition Facts : Calories 327.5, Fat 10.6, SaturatedFat 2.5, Cholesterol 160.5, Sodium 388.5, Carbohydrate 47.5, Fiber 0.8, Sugar 28, Protein 10.7

CHRISTMAS MORNING FRENCH TOAST



Christmas Morning French Toast image

From The Wickwood Inn in Saugatuk, MI, owned & operated by Julee Rosso (of The Silver Palate fame)...this contains buttery croissants, toasted almonds and Grand Marnier. This is prepared the day before and it's such a wonderful way to greet Christmas morning!

Provided by Epi Curious

Categories     Breads

Time 50m

Yield 6

Number Of Ingredients 10

6 croissants
3/4 cup heavy cream
3/4 cup milk
6 eggs, slightly beaten
1/4 cup Grand Marnier
2 teaspoons sugar
1/2 teaspoon cinnamon
1 teaspoon orange zest, minced
1/2 cup sliced almonds, toasted
1/4 cup dried tart cherry (optional)

Steps:

  • Spray butter (or Pam) in 9 x 12 rectangular baking dish. Place croissants in pan, two per row, side by side lengthwise.
  • Place cream, milk, eggs, Grand Marnier, cried cherries and orange zest in a bowl. Combine thoroughly. Poure egg mixture over croissants. Cover with plastic wrap and refrigerate overnight.
  • Before baking, sprinkle top of croissants lightly with 1 teaspoon sugar, cinnamon, toasted almonds and then very lightly with 1 teaspoon sugar again.
  • Bake at 350 (preheated oven) for 30 to 35 minutes on middle shelf of oven. Serve with the best warmed pure maple syrup you can find.

Nutrition Facts : Calories 477.6, Fat 33, SaturatedFat 16, Cholesterol 294.7, Sodium 520.5, Carbohydrate 31.9, Fiber 2.5, Sugar 8.6, Protein 14.2

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