MINI ELF DOUGHNUTS
Don't let Santa's elves get left out this Christmas! Kids will love to help bake and decorate these tiny treats and leave them by their stockings - and you can add some carrots for Rudolph too
Provided by Sarah Cook
Categories Afternoon tea, Snack, Treat
Time 55m
Yield Makes 24
Number Of Ingredients 15
Steps:
- Heat oven to 180C/160C fan/gas 4. Brush some melted butter in the holes of a 24-hole mini muffin tin.
- Put the flour, baking powder, cinnamon, nutmeg and sugar in a big bowl and mix together with your hands.
- Pour the melted butter into a jug with the egg, vanilla, maple syrup and buttermilk, and mix together with a fork.
- Pour the wet ingredients over the dry ones and use a big wooden spoon to mix until there are no lumps.
- Use teaspoons to divide the mixture between the holes in the tin. Bake in the oven for 8-10 mins, then cool in the tin.
- Now it's time to turn them into doughnuts. Once cool, carefully tip the cakes out. Sit each on a chopping board and push an apple corer into the centre to cut the middle out so you have a ring.
- Put the icing sugar and milk in a saucepan over a low heat. Whisk until runny and smooth. Divide the icing between three bowls, and mix a little green food colouring into one bowl, and a little red colouring into another.
- Sit the doughnuts on a wire rack (so the drips can fall off), then spoon a little icing onto each. Decorate with sprinkles and writing icing, if you like. As this glaze dries quickly, finish decorating one colour, then start the next colour. If the icing is not runny enough, put in the microwave for 10 secs and stir well. Will keep for 2 days.
Nutrition Facts : Calories 91 calories, Fat 2 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 14 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
CHRISTMAS DOUGHNUTS
Making these doughnuts has long been a custom in my French Canadian family. I remember helping with these tender treats as a child and eating the "holes" with my sister and brother. I loved their hint of lemon flavor! Carrying on the tradition, my husband, children and I have made these yummy doughnuts every Christmas for many years.-Michelle Vander Byl, Portland, Ontario
Provided by Taste of Home
Time 25m
Yield about 8 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the eggs, sugar and oil until blended. Beat in extract. Combine the flour, baking powder, salt and nutmeg; stir into egg mixture alternately with milk. Cover and refrigerate overnight., Divide dough in half. Roll out one portion to 1/4-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Repeat with remaining dough. , In an electric skillet or deep-fryer, heat oil to 375°. Fry doughnuts for about 4 minutes or until golden brown, turning once with a slotted spoon. Drain on paper towels. Dust with confectioners' sugar if desired.
Nutrition Facts :
CHRISTMAS: ELF DONUTS RECIPE - (4.6/5)
Provided by á-43609
Number Of Ingredients 7
Steps:
- Cheerios dipped in chocolate, then sprinkles. Cheerios dipped in powdered sugar. Cheerios rolled in cinnamon sugar. Place inside a pill box or an earring box.
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