EGGNOG CHEESECAKE
I make good use of extra eggnog by creating this luscious cheesecake. A bit of rum extract adds a special taste. -Kristen Grula, Hazleton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottom of pan. Place on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Gradually stir in the eggnog, extract and nutmeg. Pour filling over crust., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° until center is just set and top appears dull, 45-50 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. If desired, top with whipped cream, then sprinkle with nutmeg.
Nutrition Facts : Calories 275 calories, Fat 19g fat (11g saturated fat), Cholesterol 79mg cholesterol, Sodium 195mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
EGGNOG CHEESECAKE III
This is a delicious cheesecake for eggnog lovers. The secret to a smooth cheesecake is to cream the cream cheese in a food processor for several minutes.
Provided by Bill Sinclair
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h25m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
- Bake in preheated oven for 10 minutes. Place on a wire rack to cool.
- Preheat oven to 425 degrees F (220 degrees C).
- In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.
- Bake in preheated oven for 10 minutes.
- Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.
Nutrition Facts : Calories 277 calories, Carbohydrate 22 g, Cholesterol 82.2 mg, Fat 18.9 g, Fiber 0.2 g, Protein 5 g, SaturatedFat 11.4 g, Sodium 186.7 mg, Sugar 16.8 g
CHRISTMAS EGGNOG CHEESECAKE
A holiday cheesecake made with real eggnog and a sour cream topping. Makes 12 servings at 92 cents each.
Provided by CRAZY4SUSHI
Categories Desserts Cakes Holiday Cake Recipes
Time 5h20m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process graham crackers in a food processor to make crumbs; pulse 1 teaspoon sugar, ginger, 1/4 teaspoon nutmeg, and 1/4 teaspoon cinnamon with crumbs once or twice to combine. With processor running, drizzle butter into crumbs just to incorporate. Press graham cracker mixture into the bottom of a 9-inch spring form pan.
- Bake crust in the preheated oven for 10 minutes; cool on wire rack.
- Beat cream cheese in a large bowl with an electric mixer on medium speed until smooth. Stir 3/4 cup sugar, flour, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon, and cloves in a bowl. Beat sugar mixture into cream cheese until smooth; beat in egg. Slowly beat eggnog into cream cheese mixture, followed by vanilla extract. Pour cream cheese filling into spring form pan over the crust. Tap pan lightly on a work surface to release air bubbles.
- Bake in the oven for 1 hour.
- Spread sour cream over filling. Return to oven and bake 5 more minutes.
- Cool in pan on a rack until cool to the touch, about 30 minutes, before refrigerating to chill thoroughly. Sprinkle with ground nutmeg to taste before serving.
Nutrition Facts : Calories 492.4 calories, Carbohydrate 30.1 g, Cholesterol 138 mg, Fat 38.1 g, Fiber 0.5 g, Protein 9.1 g, SaturatedFat 23.3 g, Sodium 340.9 mg, Sugar 19.2 g
HOLIDAY EGGNOG CHEESECAKE
This looks very good--found it in an old cooking magazine cut out from my Mom. I think this will be great as the holidays approach!
Provided by spatchcock
Categories Cheesecake
Time 12h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs, sugar, nutmeg and margarine;press onto bottom of 9-inch springform pan.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese and sugar at medium speed on electric mixer until well blended.
- Gradually add gelatin and eggnog, mixing until blended.
- Chill until slightly thickened; fold in whipped cream.
- Pour over crust; chill until firm.
- VARIATION: Ingrease sugar to 1/3 Celsius.
- Substitute milk for eggnog.
- Add 1 t vanilla and 3/4 t rum extract.
- Continue as directed.
EGGNOG CHEESECAKE
I was searching for an eggnog cheesecake 10 years ago and couldn't find one that I really liked, so I took a basic cheesecake recipe from an old cookbook and fiddled with it to my liking, and this is what I came up with. This is a wonderful eggnog cheesecake that's perfect for the holidays. This makes 1-10 inch cheesecake. If you don't like a really thick graham cracker crust, modify it. My family loves a nice, thick graham crust, so I obliged them. :0)
Provided by Mrs. Jaye
Categories Cheesecake
Time 1h30m
Yield 1 cheesecake, 8-12 serving(s)
Number Of Ingredients 14
Steps:
- CRUST:
- Using a lightly greased, 10 inch Springform pan, combine crumbs, cinnamon, nutmeg and melted butter and press firmly into pan, coming up sides 1-2 inches, depending on how thick you like your crust. Press firmly into and up the sides of the pan using a measuring cup or other flat, round utensil. Chill in freezer while you make the filling.
- FILLING:.
- Place a full kettle of water on to boil.
- Beat Philadelphia cream cheese for one minute until smooth and free of any lumps. Scrape bowl.
- Add large eggs one at a time, beating well in between. Scrape bowl.
- Gradually add sugar and beat on medium speed for 2 minutes. Scrape bowl.
- Add sour cream, extracts and spices and mix well. Scrape bowl making sure all of the ingredients are WELL incorporated.
- Before filling pan, wrap outside of spring form pan with tinfoil.
- Pour filling into spring form pan, and tap lightly on counter to remove any air bubbles.
- Place springform pan into a large baking pan and place it in preheated oven. Then fill baking pan with boiling water, so that it comes up about half way up the springform pan. (It is easier to fill the pan with water after the cheesecake is in the oven than trying to fiddle with getting a baking pan INTO the oven that is full of boiling water).
- Bake 325 degrees for 75 minutes.
- When done baking, turn off oven and crack open oven door slightly, and leave it cracked open while oven cools.
- DO NOT DISTURB CHEESECAKE.
- Remove the cheesecake when the oven is completely cooled.
- Remove tinfoil and dry off the outside of the springform pan.
- Place in refrigerator and chill at least 4 hours before serving.
HOLIDAY EGGNOG CHEESECAKE RECIPE
Get all the flavor of this festive holiday drink combined with a thick slice of cheesecake in this Holiday Eggnog Cheesecake recipe. Blend in the flavors of cinnamon, allspice and nutmeg and decorate the top with a eggnog whipping cream. Try our Holiday Eggnog Cheesecake recipe today!
Provided by My Food and Family
Categories Christmas Recipes
Time 7h55m
Yield 16 servings
Number Of Ingredients 18
Steps:
- For Eggnog:
- In a medium bowl, beat egg yolks and sugar until light and creamy.
- In a medium saucepan, heat the milk, vanilla and spices over medium heat until the mixture starts bubbling slightly, whisking constantly. Set aside and cool for a couple of minutes.
- Add a little of the warm milk to the egg yolks and whisk to temper the egg mixture. Add the rest of the milk and blend to combine.
- Return this mixture to the pan, add the brandy and stirring constantly heat for about 1 min. until frothy.
- Cover and reserve at room temperature until ready to use.
- For Crust:
- Heat oven to 325°F.
- Combine all the ingredients in a small bowl.
- Press mixture firmly into the bottom and up the side of a 9-inch springform pan.
- Bake for 10 min., then set aside to cool.
- Cover the bottom of the pan with aluminum foil to prevent water from leaking into the cake during baking.
- For Filling:
- Heat oven to 300°F.
- Fill a baking pan with about 3/4 inch of hot water. Place it on the middle rack of the oven.
- In the bowl of a stand mixer, beat the cream cheese on low speed until light and fluffy.
- Add the sugar, flour and nutmeg, and keep beating, scraping the side of the bowl with a rubber spatula.
- Add 1 cup of the reserved eggnog and blend thoroughly.
- Add eggs, 1 at a time, beating after each just until incorporated.
- Pour cream cheese mixture into the prepared crust, and bake at 300°F in the water bath for 1 hour 15 min.
- Let the cheesecake cool in the oven with the door closed for 30 min.
- Open the oven door and let cool for another 30 min.
- Refrigerate without covering for 5 hours or overnight.
- For Topping:
- Beat the whipping cream, 1/4 cup of the remaining reserved eggnog and powdered sugar in a large bowl until stiff peaks form.
- Fill a piping bag with the whipped cream and use to decorate the top of the cheesecake.
Nutrition Facts : Calories 340, Fat 27 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 145 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.5068 g, Sugar 0 g, Protein 6 g
More about "christmas eggnog cheesecake food"
EGGNOG CHEESECAKE - THE SPRUCE EATS
From thespruceeats.com
3.7/5 (3)Total Time 4 hrs 5 minsCategory Dessert, CakeCalories 345 per serving
21 LUSCIOUS CHRISTMAS CHEESECAKE RECIPES | TASTE OF …
From tasteofhome.com
EGGNOG CHEESECAKE | KING ARTHUR BAKING
From kingarthurbaking.com
EGGNOG CHEESECAKE | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
EGGNOG CHEESECAKE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
EGGNOG CHEESECAKE - WILL COOK FOR SMILES
From willcookforsmiles.com
CHRISTMAS EGGNOGG CHEESECAKE RECIPE | NEW IDEA FOOD
From newideafood.com.au
EGGNOG CHEESECAKE WITH DARK RUM AND BISCOFF COOKIE …
From andreasrecipes.com
EASY EGGNOG CHEESECAKE RECIPE | THE BEST HOLIDAY …
From lifeloveandsugar.com
EGGNOG CHEESECAKE - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
51 EGGNOG DESSERT RECIPES: HOLIDAY FAVORITES - BLISS DEGREE
From blissdegree.com
AMAZING EGGNOG CHEESECAKE - NANA IN YOUR POCKET
From nanainyourpocket.com
BEST EGGNOG NO-BAKE CHEESECAKE RECIPE - DELISH
From delish.com
EGGNOG CHEESECAKE - JUST SO TASTY
From justsotasty.com
CHRISTMAS EGGNOG CHEESECAKE - YUM TASTE
From yumtaste.com
EGGNOG CHEESECAKE - GREATIST.COM
From greatist.com
EGGNOG HOLIDAY CHEESECAKE - CHEF JEAN PIERRE
From chefjeanpierre.com
EGGNOG CHEESECAKE STREUSEL BARS ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
CUSTARDY EGGNOG DUMP CAKE FOR CHRISTMAS - CUPCAKES AND CUTLERY
From cupcakesandcutlery.com
EGGNOG CHEESECAKE (MAKE-AHEAD CHRISTMAS DESSERT IDEA)
From hip2save.com
EGGNOG CHEESECAKE
From thelemonsoflife.com
EGGNOG MASCARPONE CHEESECAKE - SPRINKLE BAKES
From sprinklebakes.com
CHRISTMAS EGGNOG CAKE RECIPE | RECIPES.NET
From recipes.net
30 CHRISTMAS CHEESECAKE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
EGGNOG CHEESECAKES - CUPCAKES - CHRISTMAS DESSERT RECIPE
From youtube.com
CHRISTMAS EGGNOG CAKE - JEN AROUND THE WORLD
From jenaroundtheworld.com
CLASSIC EGGNOG CHEESECAKE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
KETO CHRISTMAS FAT BOMBS – EGGNOG CHEESECAKE
From myketokitchen.com
DELICIOUS EGGNOG CHEESECAKE - LIFE MADE SIMPLE
From lifemadesimplebakes.com
EGGNOG CHEESECAKE WITH SPIKED CHANTILLY AND ... - FOOD NETWORK …
From foodnetwork.ca
EGGNOG CHEESECAKE - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
EGGNOG CHEESECAKE | RICARDO
From ricardocuisine.com
EGGNOG CHEESECAKE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BEST EVER EGGNOG CHEESECAKE RECIPE | A FESTIVE FAVOURITE!
From nikkikingfit.com
EGGNOG CHEESECAKE RECIPE | USE UP THAT LEFTOVER EGGNOG!
From pieladybakes.com
EASY EGGNOG CHEESECAKE (+ EGGNOG WHIPPED CREAM) - PUMPKIN …
From pumpkinnspice.com
EASY EGGNOG CHEESECAKE RECIPE WITH GRAHAM CRACKER CRUST
From ladyandtheblog.com
HOW TO MAKE THE BEST SPICED EGGNOG CHEESECAKE | FOODAL
From foodal.com
EGGNOG CHEESECAKE | ITALIAN FOOD FOREVER
From italianfoodforever.com
AMAZING CHRISTMAS EGGNOG CAKE - SWEETEST MENU
From sweetestmenu.com
THE PERFECT EGGNOG HOLIDAY CHEESECAKE | CHEF JEAN-PIERRE
From youtube.com
EGGNOG BLONDIE CHEESECAKE FOR CHRISTMAS | LIFE LOVE & SUGAR
From lifeloveandsugar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love