Christmas Crack With Golden Grahams Food
GRAHAM CRACKER TOFFEE BARS
People go CRAZY for this Christmas Crack recipe! Made with 5 simple ingredients in less than 30 minutes, they're a perfect quick and easy holiday treat!
Provided by Lauren Allen
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Line a 9x13'' pan with parchment paper (or spray with cooking spray.)
- Place graham cracker sheets along the bottom of the pan.
- Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar and pecans, and stir constantly, bringing the mixture to a full boil.
- Boil for 5 minutes, stirring constantly.
- Remove from heat and pour mixture over graham crackers and spread into an even layer.
- Bake for 7 minutes.
- While the bars are baking, unwrap the Hershey's chocolate bars and break them into pieces.
- Remove bars from oven and carefully place chocolate pieces across the top of the toffee layer. Cover the pan with a lid or aluminum foil to allow the chocolate to melt (5-10 minutes).
- Once chocolate has begun to melt, remove the lid and use a spatula to spread the melted chocolate evenly over the bars.
- Allow to cool completely before serving. I like to store mine in the fridge to set up (not required) but I leave them out at room temperature for 15 minutes before cutting them, to allow the chocolate to soften.
Nutrition Facts : Calories 454 kcal, Carbohydrate 51 g, Protein 4 g, Fat 27 g, SaturatedFat 13 g, Cholesterol 38 mg, Sodium 313 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving
CHRISTMAS CRACK RECIPE - (3.8/5)
Provided by daiseyduck
Number Of Ingredients 8
Steps:
- Combine Rice Chex and Golden Grahams, coconut and almonds in a large mixing bowl. Stir to combine. In a large sauce pan, cook butter, sugar and corn syrup to the "soft ball" stage...about 234°F on a candy thermometer. Pour over cereal mixture and stir until all is well coated. Pour mixture out onto 2 large cookie sheets to cool. Stir it around occasionally to prevent clumping. Store in an airtight container.
GOLDEN GRAHAM CANDY
A really easy recipe, that contains only 2 ingredients. Try substituting milk chocolate chips for white. This makes a great addition to your Christmas goodie trays.
Provided by Martina
Categories Candy
Time 10m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Over low heat, melt white chocolate chips.
- Stir in cereal, mixing thoroughly.
- Spread on wax-paper lined cookie sheet.
- Cool in refrigerator.
- Break into pieces.
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