Caribbean Black Bottomed Key Lime Pie Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK-BOTTOM KEY LIME TART



Black-Bottom Key Lime Tart image

For a tart twist on key lime pie, try this eye-catching dessert with a layer of chocolate snuck in.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 6h

Yield 12

Number Of Ingredients 13

1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup butter or margarine, cut into pieces, softened
1/2 cup powdered sugar
1/4 teaspoon salt
1/2 cup bittersweet chocolate chips
1/2 cup whipping cream
1 can (14 oz) sweetened condensed milk (not evaporated)
4 egg yolks
2/3 cup Key lime juice
1 teaspoon grated Key lime or regular lime peel
1 or 2 drops green food color, if desired
1/2 cup whipping cream, whipped
Key lime or regular lime slices, if desired

Steps:

  • Heat oven to 350°F. In food processor, place flour, butter, powdered sugar and salt. Cover; process, using quick on-and-off motions, until dough forms a ball. Press dough firmly and evenly in bottom and up side of ungreased 10-inch tart pan with removable bottom. Bake 20 to 25 minutes or until lightly browned. Cool completely, about 20 minutes.
  • Place chocolate chips in small bowl. In small saucepan, heat 1/2 cup whipping cream over medium heat just until hot. Pour over chocolate chips; let stand 2 minutes. Gently stir until smooth. Pour into partially baked crust, spreading to edge. Refrigerate 30 minutes or until firm.
  • In medium bowl, mix condensed milk, egg yolks, lime juice, lime peel and food color with whisk until blended. Pour filling over chocolate layer.
  • Bake 20 to 22 minutes or until center is set. Cool completely in pan on cooling rack, about 2 hours. Cover; refrigerate until chilled, at least 2 hours but no longer than 2 days. Garnish with whipped cream and lime slices. Store covered in refrigerator.

Nutrition Facts : Calories 424, Carbohydrate 45 g, Fat 5, Fiber 1 g, Protein 6 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 195 mg

CARIBBEAN KEY LIME PIE



Caribbean Key Lime Pie image

Make and share this Caribbean Key Lime Pie recipe from Food.com.

Provided by Tonkcats

Categories     Pie

Yield 1 pie

Number Of Ingredients 11

2 (3 1/2 ounce) cans coconut, flaked
2 egg whites
1/4 cup superfine sugar
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice, fresh-squeezed
1 teaspoon key lime zest, freshly grated
1 tablespoon dark rum
1 cup sour cream
3 egg yolks
3 egg whites
6 tablespoons sugar

Steps:

  • To prepare crust, place coconut in thin layer on 2 (10 x 13-inch) cookie sheets.
  • Toast coconut in 350 degrees oven for 10 minutes or until light golden brown.
  • Stir frequently, and watch carefully.
  • Remove from oven and let cool.
  • Meanwhile, reduce the oven to 250 degrees.
  • In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved.
  • Fold in cooled coconut. Press this mixture into greased 9-inch pie plate and bake at 250 degrees for 7 minutes and set. Remove from oven and let cool.
  • To make filling:
  • Blend together sweetened condensed milk, lime juice, lime rind and rum in large mixing bowl.
  • Beat in the egg yolks.
  • Gently mix in sour cream to combine well.
  • Pour into cooled crust. Swirl meringue over top of filling.
  • Bake in 350 degrees oven 20 minutes or until meringue is nicely browned.
  • Cool, then chill at least 30 minutes before serving.
  • To make Meringue:
  • Beat egg whites in large mixing bowl until soft peaks are formed.
  • Gradually beat in sugar until whites are stiff, but not dry, being sure the sugar is dissolved.

Nutrition Facts : Calories 3858.6, Fat 223.3, SaturatedFat 169.7, Cholesterol 802.6, Sodium 998, Carbohydrate 411.5, Fiber 32.8, Sugar 359.9, Protein 78.1

FRESH LIME PIE (BRITISH VIRGIN ISLANDS)



Fresh Lime Pie (British Virgin Islands) image

This recipe was featured on week 37 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in The Sugar Mill Caribbean Cookbook, but I have altered it to use the crust from a different Sugar Mill pie recipe (coconut cloud tart). The original recipe simply called for a refrigerated pie crust.

Provided by GiddyUpGo

Categories     Pie

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 1/4 cups vanilla wafer crumbs
1/3 cup butter, melted
3 tablespoons sugar
3 eggs, separated
1 (14 ounce) can sweetened condensed milk
1/2 cup freshly squeezed lime juice
lime zest from 1 lime
1/4 teaspoon cream of tartar
1/4 cup sugar

Steps:

  • Preheat oven to 350 degrees. Mix the wafer crumbs with the butter and sugar and press down into the bottom of a pie pan. Bake in the oven for 8 to 10 minutes, or until the crust is just starting to brown. Let cool.
  • Put the eggs into a small mixing bowl and beat until they are thick and pale yellow. Stir the eggs into the condensed milk.
  • Add the lime juice and rind and pour over the crust. Set aside.
  • Beat the egg whites with the cream of tartar until the whites begin to thicken. Slowly add the sugar and continue to beat until you get stiff peaks.
  • Spread the egg whites gently over the lime filling.
  • Bake at 350 for 15 to 25 minutes, or until the meringue begins to brown.

Nutrition Facts : Calories 468.2, Fat 20.7, SaturatedFat 9.9, Cholesterol 106.9, Sodium 266.2, Carbohydrate 64.7, Fiber 0.8, Sugar 38.3, Protein 8

GREAT KEY LIME PIE (VEGAN, BUT YOU'D NEVER GUESS IT!)



Great Key Lime Pie (Vegan, but You'd Never Guess It!) image

This pie is so rich and decadent it almost tastes more like a key lime cheesecake! I made it for a Caribbean-themed party without telling what was in it and everyone raved about it! I'm not even a vegan and I plan on making this one frequently. I got the recipe from VegWeb.

Provided by Kree6528

Categories     Pie

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (12 1/3 ounce) package mori-nu firm silken tofu (I use lite)
8 ounces soy cream cheese
1/2 cup key lime juice
2 teaspoons freshly grated lime rind
2 (4 ounce) packages mori-nu mates vanilla pudding mix (must be this brand, it's made to go with the tofu)
1 tablespoon liquid sweetener, to taste (I use honey but that's not vegan!)
1 (9 inch) baked pastry shells (I prefer graham) or 1 (9 inch) graham cracker crust (I prefer graham)

Steps:

  • Drain any excess water from the tofu.
  • Blend tofu and lime juice in a processor or blender until creamy and smooth.
  • Add the rest of the ingredients (except crust!), and blend again until smooth.
  • At this point, I had to transfer the mixture to a bowl and beat on high speed with an electric mixer, since it was too thick and stiff for my blender.
  • Pour the mixture into the crust and chill 2-3 hours or until firm.
  • This sets up very firm.
  • It also makes a great pudding or little tartlet filling for fancy desserts!
  • Note for those who try with other pudding mixes. Make sure your mix is Vegan. Commercial mixes can contain meat by products making them not Vegan or Vegetarian.

Nutrition Facts : Calories 348, Fat 12.1, SaturatedFat 2.9, Sodium 422.7, Carbohydrate 54, Fiber 0.9, Sugar 32.4, Protein 6.2

CARIBBEAN LIME MOUSSE



Caribbean Lime Mousse image

Make and share this Caribbean Lime Mousse recipe from Food.com.

Provided by PalatablePastime

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 cup water
2 tablespoons water
1/2 cup flour
1/2 cup cornstarch
1 pinch salt
2 cups granulated sugar
6 eggs, separated
2 large limes
1/2 teaspoon vanilla extract
2 tablespoons butter
5 tablespoons heavy cream
1/4 cup sweetened flaked coconut
4 lime slices
granulated sugar, as needed (optional)

Steps:

  • Using a microplane zester, remove zest from limes and set aside.
  • Squeeze and strain juice from limes into a small bowl and set aside.
  • Heat the water in a saucepan until steaming (do not boil).
  • Whisk in the flour, cornstarch, salt, and 2 cups sugar.
  • Cook, stirring constantly, until lightly thickened.
  • Separate egg white from egg yolks and set each aside.
  • Whisk together the egg yolks with the lime zest and vanilla.
  • Using a small ladle, add a small amount of heated mixture to egg yolks, stirring briskly to temper.
  • Do this a couple more times, then gradually stir the egg yolk mixture into the saucepan, whisking briskly as you do so.
  • Quickly stir in the lime juice, butter, and heavy cream.
  • Cook, stirring, for 2-4 minutes or until thickened; remove from heat.
  • In a large mixing bowl, beat egg whites until very stiff.
  • Fold beaten egg whites into lime mixture, stirring gently until blended.
  • Spoon mousse into 4 large wine glasses or dessert dishes.
  • Sprinkle each dessert with about 1 tbsp shredded coconut.
  • Cut each lime slice almost in half, stopping cutting just at the edge of the peel on one side.
  • Dip lime slices into granulated sugar, if desired, and shake off excess.
  • Twist cut sides of lime into two opposite directions and lay on top of mousse.
  • Chill for 2-3 hours or until firm and set, before serving.

Nutrition Facts : Calories 768.4, Fat 22.1, SaturatedFat 12.2, Cholesterol 319.9, Sodium 223.8, Carbohydrate 133.9, Fiber 1.8, Sugar 103.3, Protein 11.9

UNBAKED KEY LIME PIE



Unbaked Key Lime Pie image

Make and share this Unbaked Key Lime Pie recipe from Food.com.

Provided by Chef izzy 2

Categories     Tarts

Time 10m

Yield 1 pie, 4-6 serving(s)

Number Of Ingredients 7

1 (9 inch) graham cracker crust
1 (15 ounce) can sweetened condensed milk (whole low fat or skim milk)
1/2 cup strained fresh lime juice (3 to 4 limes)
12 small key limes, to yield 1/2 cup juice
3 -4 teaspoons grated lime zest
3/4 cup cold heavy cream
1/4 cup powdered sugar

Steps:

  • whisk together until well blended in a medium bowl the condensed milk,fresh lime juice and zest.
  • pour the filling into pie crust,refrigerate for 4 hours to set the filling completely or freeze for 2 hours.
  • before serving, whip until thickened;.
  • 3/4 cup cold heavy cream.
  • add;.
  • 1/4 cup powdered sugar.

Nutrition Facts : Calories 827.4, Fat 40.7, SaturatedFat 19.2, Cholesterol 97.3, Sodium 494.3, Carbohydrate 108.1, Fiber 1, Sugar 88.7, Protein 11.9

ROYAL CARIBBEAN CRUISE KEY LIME PIE RECIPE - (5/5)



Royal Caribbean Cruise Key Lime Pie Recipe - (5/5) image

Provided by DWatkins23

Number Of Ingredients 5

2 cans sweetened condensed milk
2 egg yolks
3/4 cup lime juice
9 " pre-baked or graham cracker crust
Whipping cream

Steps:

  • Combine milk and egg yolks. Gradually add lime juice and mix thoroughly. Pour into crust, bake 8-10 minutes @ 350 - don't allow to brown. Chill 2 hours. Serve with Whipping Cream.

More about "caribbean black bottomed key lime pie food"

CARIBBEAN TRUFFLE PIE - TASTE AND TELL
caribbean-truffle-pie-taste-and-tell image
Preheat the oven to 450ºF. Roll the pie crust out and press into a 9-inch pie dish. Sprinkle the coconut over the bottom of the dish and gently press into the dough. Prick the crust generously with a fork. Bake the crust until …
From tasteandtellblog.com


CARIBBEAN KEY LIME PIE RECIPE | CDKITCHEN.COM
caribbean-key-lime-pie-recipe-cdkitchencom image
Press the coconut mixture into the greased pie pan. Place the pan in the oven and bake at 250 degrees F for 7 minutes, or until light golden brown and firm. Remove the pan from the oven and let it cool while you prepare the filling and …
From cdkitchen.com


CARIBBEAN BLACK BOTTOMED KEY LIME PIE | JUST A PINCH …
caribbean-black-bottomed-key-lime-pie-just-a-pinch image
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices
From mastercook.com


CLASSIC KEY LIME PIE - THE CARIBBEAN PIE CO
classic-key-lime-pie-the-caribbean-pie-co image
Voted Best Pie in Sarasota, 2022 Reader's Choice Awards! Our AWARD-WINNING KEY LIME pie is an amazing key-lime treat in a graham cracker crust. It's the right combination of tart, sweet, and tangy - a dessert you won't want …
From caribbeanpieco.com


CARIBBEAN BLACK BOTTOMED KEY LIME PIE - SCRIBD
Read free for 30 days. User Settings. close menu
From scribd.com
5/5 (1)


KEY LIME PIE - AMELIA DOES DINNER
At the 20 min. mark of baking, remove the pie from the oven and observe the edges. Gently shimmy the pie (I call it the steering wheel effect – move the pie from side to side). The …
From ameliadoesdinner.com


CARIBBEAN BLACK BOTTOMED KEY LIME PIE #KEY LIME PIE …
Mar 23, 2020 - Serve this key lime pie this summer when you're looking for a cool dessert on a hot day. The pie is creamy with a delicious chocolate cookie crust. Mar 23, 2020 - Serve this …
From pinterest.com


THE BEST KEY LIME PIE IN ARUBA (UPDATED JULY 2022) - TRIPADVISOR
6. Barefoot Restaurant. 4,934 reviews Closed Now. Caribbean, Seafood $$$$. “The food was very tasty and our dessert (the key lime pie) was sublime!!!”. “... grouper, scallops, and shrimp …
From tripadvisor.com


CARIBBEAN BLACK BOTTOMED KEY LIME PIE | RECIPE | KEY LIME PIE, …
Sep 14, 2020 - Serve this key lime pie this summer when you're looking for a cool dessert on a hot day. The pie is creamy with a delicious chocolate cookie crust. Pinterest. Today. Explore. …
From pinterest.co.uk


HAPPY PI DAY, KEY LIME PIE THAT IS! - AMERICAN CARIBBEAN REAL ESTATE
The Florida Keys is known for its World Famous Key Lime Pie’s! Let us “Key” you into some of our agents favorite local eatery’s to get a delicious slice or whole Key Lime Pie in …
From americancaribbean.com


18 KEY LIME PIE IDEAS IN 2022 | LIME PIE, KEY LIME, KEY LIME PIE
Mar 8, 2022 - Explore Jeanette Holp's board "Key Lime Pie" on Pinterest. See more ideas about lime pie, key lime, key lime pie.
From pinterest.com


CHOCOLATE KEY LIME PIE - DEANNAEVERMANMO.BLOGSPOT.COM
Caribbean Black Bottomed Key Lime Pie Recipe Key Lime Pie Lime Pie Lime Desserts . Pin On Fathers Day . Dark Chocolate Key Lime Pie Truffles Are Clearly A …
From deannaevermanmo.blogspot.com


CARIBBEAN BLACK BOTTOMED KEY LIME PIE | JEAN VAIATA AUE | COPY …
Caribbean Black Bottomed Key Lime Pie. justapinch.com Jean Vaiata Aue. loading... X. Ingredients. CRUST: 2 Tbsp almonds, chopped; 20 chocolate cookies; 4 Tbsp melted butter; …
From copymethat.com


BLACK BOTTOM KEY LIME TORTE - NELLIE AND JOE'S FAMOUS KEYLIME JUICE
Preheat oven to 375°F. Thoroughly mix graham cracker crumbs and butter then press on bottom and half-inch up sides of a 9-inch spring to form pan. Bake for about 20 …
From keylimejuice.com


CARIBBEAN FRUITS WITH KEY LIME DIP RECIPE | MYRECIPES
1 (8-ounce) carton key lime pie fat-free yogurt (such as Breyers) 1 ½ cups fat-free cream cheese ; 2 tablespoons powdered sugar ; 1 teaspoon coconut extract ; 1 cup mango cubes (about 1 …
From myrecipes.com


KEY LIME PIE ON CARIBBEAN ITINERARIES? - ROYAL CARIBBEAN …
Does anyone have recent knowledge of key lime pie being served on Caribbean itineraries with RCI? Im a sucker for even the most processed/from the freezer key lime pie …
From boards.cruisecritic.com


TROPICAL FRUIT KEY LIME - THE CARIBBEAN PIE CO
Think outside the box... try an original TROPICAL FRUIT pie with Raspberry, Mango, and Guava swirled into the top layer of our AWARD WINNING -- KEY LIME pie filling - sitting in a graham …
From caribbeanpieco.com


MDR KEY LIME PIE (FREEDOM OF THE SEAS) - ROYAL CARIBBEAN DINING …
Royal Caribbean Dining ; MDR Key Lime Pie (Freedom of the Seas) MDR Key Lime Pie (Freedom of the Seas) By Cutieredhead107, June 6 in Royal Caribbean Dining. …
From royalcaribbeanblog.com


CARIBBEAN KEY LIME PIE RECIPE - WEBETUTORIAL
The ingredients are useful to make caribbean key lime pie recipe that are coconut, egg whites, superfine sugar, sweetened condensed milk, key lime juice, key lime zest, dark rum, sour …
From webetutorial.com


CARIBBEAN BLACK BOTTOMED KEY LIME PIE | KRISTINEANDWILL | COPY …
2 Tbsp almonds, chopped. 20 chocolate cookies. 4 Tbsp melted butter. FILLING: 1 lb cream cheese. 2/3 c granulated sugar. 2 eggs. 1 tsp vanilla extract. 1/2 c sour cream.
From copymethat.com


KEY LIME PIE - KING ARTHUR BAKING
Put the crackers into your food processor with 1/4 cup (28g) confectioners’ sugar, and 1/8 teaspoon salt. Add 1/4 to 1/3 cup toasted coconut, if desired, for that tropical touch. …
From kingarthurbaking.com


CARIBBEAN KEY LIME PIE - RECIPE | COOKS.COM
Remove from oven and let cool. Meanwhile, reduce the oven to 250°F. In small mixing bowl, beat egg whites to stiff peaks, then slowly beat in superfine sugar until completely dissolved. Fold in …
From cooks.com


HEALTHY. TASTY. FOOD.: BLACK BOTTOM KEY LIME PIE
Black Bottom Key Lime Pie. Want a super easy dessert that is bound to WOW. Key Lime pie is a favorite dessert in "these parts", and it's amazingly easy to throw together. …
From healthytastyfoodrecipes.blogspot.com


RECIPES: ROYAL CARIBBEAN’S KEY LIME PIE AND WINDSTAR CRUISES’
INSTRUCTIONS. Combine milk and egg yolks. Gradually add lime juice and mix thoroughly. Pour into the crust. Bake for 8-10 minutes at 350 degrees. Do not allow the crust to brown. Chill 2 …
From cruiseline.com


CARIBBEAN LIME PIE - - TRAVEL HEALTH FOOD LIFESTYLE DRUGS
Spread thin layer of coconut over bottom of jelly roll pan and toast lightly, about 7 minutes. Reserve 1/2 cup for garnish. Combine remaining coconut with melted butter in …
From allshapes.net


BLACK BOTTOM PIE - FOOD NEWS - FOODNEWSNEWS.COM
Position a rack in the center of the oven and preheat the oven to 350° F. Toast the oats on a baking sheet for 5 minutes, stir, and put back in the oven to toast for another 5 minutes. Set …
From foodnewsnews.com


KEY LIME PIE - IMMACULATE BITES
Prepare the Crust – Press the graham cracker mixture into the prepared pie pan with the bottom of a measuring cup. Keep pressing until the crumbs are firmly positioned on …
From africanbites.com


CARIBBEAN BLACK BOTTOMED KEY LIME PIE | RECIPE | KEY …
Apr 26, 2020 - Serve this key lime pie this summer when you're looking for a cool dessert on a hot day. The pie is creamy with a delicious chocolate cookie crust. Apr 26, 2020 - Serve this …
From pinterest.com


CARIBBEAN KEY LIME PIE - CENTRAL AMERICAN RECIPES
Add remaining coconut, and pulse 2 or 3 times or just until combined. Press crumb mixture in bottom and up sides of a 9-inch pieplate. Freeze 15 minutes.
From fooddiez.com


CARIBBEAN BLACK BOTTOMED KEY LIME PIE | DTWALDREP | COPY ME THAT
Caribbean Black Bottomed Key Lime Pie. justapinch.com dtwaldrep. loading... X. Ingredients. CRUST: 2 Tbsp almonds, chopped; 20 chocolate cookies; 4 Tbsp melted butter; FILLING: 1 lb …
From copymethat.com


CARIBBEAN BLACK BOTTOMED KEY LIME PIE | RECIPE | KEY LIME PIE, …
Apr 26, 2020 - Serve this key lime pie this summer when you're looking for a cool dessert on a hot day. The pie is creamy with a delicious chocolate cookie crust. The pie is creamy with a …
From pinterest.com


CARIBBEAN ISLAND RECIPES AND CUISINE | WHATS4EATS
The word creole, taken in its meaning of "mixture," fits most Caribbean cooking.Pre-Columbian Arawak and Taino people subsisted on the fruits of the sea and starchy cassava root. Imperial …
From whats4eats.com


KEY LIME PIE - KEY WEST FORUM - TRIPADVISOR
Skip to main content. Review. Trips Alerts Sign in
From tripadvisor.ca


CARIBBEAN BLACK BOTTOMED KEY LIME PIE | RECIPE | KEY LIME PIE, …
Jun 2, 2020 - Serve this key lime pie this summer when you're looking for a cool dessert on a hot day. The pie is creamy with a delicious chocolate cookie crust. Jun 2, 2020 - Serve this key …
From pinterest.co.uk


Related Search